Articles about sausage gumbo recipe (0-4 of 4)

  • Authentic Seafood Gumbo Recipe
    By: jimmyd | - An Authentic Seafood Gumbo Recipe, in order to be categorized as authentic, would have to contain certain key ingredients.

    Among those would be first of all, the type of seafood used, in particular, the type of shellfish used. Generally, any shellfish common to the area would be sufficient. In the south Gulf Coast area, gulf shrimp, blue crab, scallops and oysters would be adequate. In the northeast, lobster could be thrown in. Some people think the crawfish would be a necessity to ...

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  • Chicken Gumbo Soup
    By: jimmyd | - Chicken gumbo soup, the name itself can be deceiving. I've seen it made from everything including Campbell's gumbo soup mix. Now, we all know that's not real chicken gumbo soup, but it sure makes a quick meal. Obviously, you need chicken, preferably skinless and cut up in smaller pieces.

    For the gumbo part, we're going to need a roux. That's nothing more than equal amounts of lard, oil, or butter mixed with flour. When mixing the roux on heat, make sure you don't stop stirring. If ...

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  • Cajun Cuisine Is More Than Just Another Meal
    By: Cory Howell | - A common greeting when meeting a friend or acquaintance would be, How are you? Be forewarned, however, that if you are walking down the streets of Louisiana, you may be asked, Have you eaten well today? Following this, a conversation of what you both have eaten and what you plan to eat in the near future is sure to commence. To the people of the Deep South, Cajun food is not simply another meal, but a highlight of the day, a topic of conversation, and a rich part of their cultur ...
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  • A Fine Kettle Of Fish!
    By: Bob Alexander | - Every year I take up my soup spoon, adjust my bib and continue my search for the best tasting seafood gumbo I can find. It's not an easy job, but I'm up to the task again this year. You can find it just about anywhere you can smell the salt in the air. My choice is the gulf coast from Alabama all the way to Texas.

    I've tasted gumbo made with shrimp, (head on or head off) chicken, sausage, fish, scallops, clams, oysters and crab meat. Heads on shrimp give the gumbo a stronger and ...

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