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Articles about restaurant equipment (0-50 of 923)

  • Restaurant Equipment - Cleaning Maintenance And Upkeep
    By: Breeden Jeff | -
    Launching and operating your very own restaurant is not exactly the same thing as starting your home business from your kitchen table where you invest a couple of thousand dollars and initially work a few hours a day. No matter how small your restaurant is, you have probably invested many thousands of dollars in your restaurant business. A significant portion of the investment is allocated to the acquisition of restaurant equipment. Since commercial kitchen equipment is expensive, you nee ...

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  • Buying Restaurant Equipment For The Holiday Season
    By: Breeden Jeff | - As restaurants gear up for the holiday season each year in anticipation of a welcome increase in footfall ratios, improved efficiency and enhanced customer service become all the more important. Consumers are finally in a mood to spend and to entertain. Anticipation assumes center stage for both customers and service providers since it is that time of the year when most of us can back burner our daily concerns and live life to the fullest at least for a few moments. Now is the perfect time for y ...
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  • Restaurant Equipment For Appearance And Durability
    By: rossmccullum | - So you are getting ready to open up your own restaurant where do you begin to figure out what you need? Going to a one stop shop like an online retailer is a great place to start. They tend to have just about every piece of restaurant equipment that you need to get started.

    Starting with the major appliances, you must have a good refrigeration system, freezers and ice machines. An important part of restaurant equipment is the dishwasher. Prep and working tables along with ...

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  • Five Guiding Tips To Consider Before Buying Restaurant Equipment
    By: Breeden Jeff | - Now that the cake is cut at your lease signing ceremony and you are well on your way to setting up your very own restaurant, it is time to go restaurant equipment shopping and a little store hopping. E-hopping on the Internet is also a great bay to locate qualified restaurant suppliers. Either way, acquiring any type of commercial food preparation equipment requires some careful planning because your final bill will cross the thousand-dollar mark sooner than you think. You should have the potent ...
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  • Five Guiding Tips To Consider Before Buying Restaurant Equipment
    By: Breeden Jeff | - Now that the cake is cut at your lease signing ceremony and you are well on your way to setting up your very own restaurant, it is time to go restaurant equipment shopping and a little store hopping. E-hopping on the Internet is also a great bay to locate qualified restaurant suppliers. Either way, acquiring any type of commercial food preparation equipment requires some careful planning because your final bill will cross the thousand-dollar mark sooner than you think. You should have the potent ...
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  • New Brand Name Restaurant Equipment Does Make A Difference
    By: Breeden Jeff | - Restaurant equipment is the life blood of a restaurant regardless of its location, its size and the type of cuisine it serves. You may have commissioned the citys most reputable architectural and interior design firms to bring to life your restaurants look and ambience. However if your restaurant equipment doesnt hold up especially during peak rush hour times, trying to survive in a highly competitive industry; with nearly a million restaurants in the US alone, will be a ...
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  • Three Golden Rules When Buying Commercial Restaurant Equipment
    By: Breeden Jeff | - The key to achieving success in the restaurant service industry rests largely on your potential and ability to consistently deliver a truly satisfying guest experience all day, every day. In order to sustain the quality of this experience, you as a restaurateur, have to ensure that your operations and processes function smoothly at all levels. The acquisition of the right commercial restaurant equipment is a critical factor in determining how quickly you grow as a desired destination in your mar ...
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  • Under Counter Refrigerator: The Benefits
    By: Max Johnson | - The main benefit of any under counter refrigerator is the ability to manage space. An under counter refrigerator will make sure that there is plenty of space in your kitchen and manage it more efficiently. There are many models available with varying capacities.

    The compact refrigerators available today are much more advanced due to the available technology. Most of these compacts are inexpensive to purchase and operate. In addition, the compact size makes them relatively ligh ...

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  • Top 10 Tips For Going Green In Your Commercial Kitchen
    By: Breeden Jeff | - Restaurant Equipment and the Green Revolution in Commercial Kitchens

    Going Green in the Commercial Kitchen with Environmentally Friendly Products, Pro-environment Practices and a Green Mindset

    As manufacturing companies, service providers and top decision-makers all over the world look for ways to positively impact the environment, its time for the foodservice industry to conduct an honest introspection and commit to making changes going green every step of ...

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  • Wholesale Restaurant Equipment With Free Freight For Your Chef
    By: Eric & Vivian Smith | - It does not matter whether you are a chef, amateur or professional. All you need is a well arranged kitchen, equipped with all necessary amenities for amusing cooking experience. Six burner stove, oven, etc are few names which make a complete kitchen for professional as well as amateur.

    Considering the health codes and safety concerns, there are certain rigorous government codes and standards. Entire standards and codes strictly apply with wholesale restaurant equipment. So, if y ...

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  • Tigerchef.com Restaurant Equipment,buffetware,tableware,serveware,serviceware,supply And Much More.
    By: tigerchef | -
    RESTAURANT EQUIPMENT,KITCHEN SUPPLY,COOKING EQUIPMENT,BAKERY SUPPLY,SERVERWARE,SERVICEWARE,ETC ON TIGERCHEF.COM

    Tigerchef.com is the Restaurant Equipment and Supply world with only the most reputable companies to ensure you are getting the greatest value. If you really seeking about the best Restaurant Equipment, Countertop Equipment, Cooking Equipment, Catering Supply, Buffetware, Tableware,
    Serveware, Serviceware, Food Prep, Ice Machines, Pizza Supply, Janitori ...

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  • Equipment Financing Vs. Leasing -- Which Option Is Best?
    By: Christine OKelly | - Starting a new business is an exciting time filled with hopeful expectations. Indeed, the promise of future success can feel exhilarating. For many types of businesses, new owners are often stunned by the amount of capital required to get started. It's not uncommon for the dreams of a newly-minted enterprise to turn into a case study of financial limitations.

    Depending upon the industry in which your company operates, you may need industrial tools, landscaping gear, heavy-duty ve ...

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  • Business Saving Tips: Spend Less On Buying Commercial Equipment
    By: Raily Arena | - For multiple purchases, make sure you buy some equipment in bulk
    Careful planning is critical to your success as an entrepreneur or business owner. If you know exactly what you need when, you will be able to schedule your purchases ahead of time.

    If you can plan in advance, consider the types of commercial equipment you can buy in sets or large quantities. Retailers will usually give you a good discount on bulk purchases. The initial cash outlay may be bigger than if yo ...

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  • Top 10 Tips To Start Saving Money And Energy In Your Commercial Kitchen Today
    By: Jeff Breeden | - Energy conservation is a hot topic these days from restaurants to cafeterias to university dining halls. A recent ENERGY STAR survey found that restaurant owners could increase profits up to 30% by simply going green in the kitchen. These top 10 savings tips will help you reduce the cost in your energy bill while maximizing profit dollars.

    1.Turn It Off!

    Just like leaving the lights on in your home, leaving equipment to run idly will cost you hundreds ...

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  • 5 Different Kinds Of Kitchen Supplies To Take Advantage Of With Jes Restaurant Equipment
    By: Eric & Vivian Smith | - When running a restaurant it is important you have all of the right equipment and supplies. You want to make sure you have everything needed to create legitimate food that will have people coming back for more. Here are five different kitchen supplies you will want to look at with JES Restaurant Equipment.

    1. Univex slicers
    Univex manufactures a wide range of slicers for you to choose from ranging from lightweight to heavy duty. You will be able to find a slicer for what ...

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  • 4 Proofing Holding Cabinets By Metro
    By: Eric & Vivian Smith | - When running a restaurant, you are going to have a wide array of foods that you need to keep fresh and ready to serve. For this very reason, proofing holding cabinets are essential restaurant equipment you want to include in your kitchen. Here are four different kinds of proofing holding cabinets by Metro to consider from JES Restaurant Equipment.

    1. Heated cabinet, reach-in
    Each type of proofing holding cabinet has a number of different models and styles to choose from. ...

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  • Where To Buy Blodgett Steam Equipment
    By: Eric & Vivian Smith | - If you have been looking for quality steam equipment for your kitchen, you need not look any further. Blodgett Steam is a company that can and will provide you with a full line of equipment to meet all of your needs. There are several different types of equipment to choose from with numerous benefits.

    Blodgett steam equipment provides perhaps the most efficient means of heat transfer that is available in the food service industry today. If you are going to be running a restaura ...

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  • How Can You Benefit From A New In-sink-erator Garbage Disposal
    By: Eric & Vivian Smith | - As with anything else in this world, you are going to find a plethora of different garbage disposals to choose from for your kitchen. While it is always nice to have options, it can be a bit overwhelming looking at the various options. To make things easy on yourself, take the time to look at a new In-Sink-Erator garbage disposal.

    The new In-Sink-Erator garbage disposals introduce new technologies you will find with no other manufacturer. With the MultiGrind and SoundSeal, it ...

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  • 4 Buying Tips For Commercial Refrigeration Units And Free Freight
    By: Eric & Vivian Smith | - Commercial refrigerators are typically used in restaurants and hotels for larger storage space. You want your refrigerator to be easy to work in and energy efficient. When looking for the right units, JES Restaurant Equipment has exactly what you need. Here are four tips to buying the right unit for your kitchen.

    1. The first tip you are going to want to focus on is the temperature the refrigerator ranges from. Many commercial units nowadays are designed in a way that they can ...

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  • Your Guide To Finding Great Restaurant Supply Deals
    By: Raily Arena | - If you're just starting a restaurant, finding a reliable supplier of restaurant equipment and materials is critical to the success of your business. If you're not careful, you could spend more on supplies than is necessary. To control your expenditure and still get great deals on restaurant supplies, here are tips you can use:

    Buy in bulk
    Buying in bulk may seem intimidating but it will save you a lot of money in the long run. Some of the best restaurant supplies deals y ...

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  • Ice Machines With Free Freight From Jes Restaurant Equipment
    By: Eric & Vivian Smith | - Ice machines are probably the best friend of everyone in summer. Who would not like to be pampered with ice cube filled lemonade especially in hot summer afternoon? So, what are you doing, waiting for summer or free availability of ice machines? This question is being asked because numerous persons are really hoping that they will get/purchase ice machines at right time.
    Now, if you are thinking that the author is promoting the ice machine, may be of any specific brand. Well! Unfortunate ...

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  • Aesthetic Meaning Of Kitchen And Kitchenware
    By: Eric & Vivian Smith | - Every success story begins with kitchen. There is a noted quote that human beings dare to think something different just after acquiring security sense pertaining to hunger and shelter. It is obvious to understand that a hungry man can not do anything wholeheartedly. Thus, kitchen significantly determines your working efficiency. Even in commercial market, one can experience such stuffs. People are always looking for someone who can perfectly understand the basic needs of kitchen and provide exa ...
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  • How Food Establishments Use Restaurant Equipment Financing To Top Their Competitors
    By: Christine OKelly | - A good restaurant equipment leasing option means a lot more than just money to those in the food industry. Other businesses can sometimes rearrange things in order to complete a project without investing in a large amount of equipment all at once. Those in the food industry, however, need restaurant equipment financing to purchase the things they need all at once just to keep going. If they don't, they can quickly fall behind and frequently end up going under. This article explores six of the ma ...
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  • Finding The Best Wholesale Prices With Free Freight
    By: Eric & Vivian Smith | - There is no alternate of hard work and every successful person is perfectly aware with this fact. Nowadays, most of the budding business person even celebrities have shaken their hand with restaurant business. Undoubtedly, it depicts the substantial scope of profit making. But, this profit making business is not generating profit for itself only. It has created huge scope for other associate businesses as well such as restaurant equipment business. Rapid increasing numbers of restaurants have hu ...
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  • Catering Equipment - The New V"€™s Second Hand Dilemma:
    By: Sophie Ladel | - The Commercial Kitchen is the most important part of any hospitality business. Good air circulations, proper ventilation, clean and sufficient cooking utensils, perfect lighting are just a few of the prerequisites of a successful establishment. In todays environment restaurateurs focus more on the kitchen, hygiene and aesthetics than ever before. The commercial kitchen is an essential factor when starting a restaurant, as the main function of a restaurant is to cook food. The most common mist ...
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  • Restaurant Equipment - Cost, Maintenance And Lifeline
    By: venkatbabu | - You might think that owning a restaurant is an easy enough task to do. But people who own it tend to think otherwise. There are a lot of aspects that go into the success of a restaurant but none are as important as restaurant equipment.

    It can be all the more confusing if you are looking to set up the restaurant from scratch. The Total cost of ownership is just one of the aspects of this. There are so many details that it might just seem too confusing for the average person.

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  • The Guide To Buying Restaurant Kitchen Supply
    By: Serene Jones.. | - You could be an expert in managing the kitchen floor and your restaurant kitchen but you may be missing something when it comes to your restaurant kitchen supply. Decision-making skills and great service are two major components of a restaurant that draw customers in. However, if equipment goes faulty in the kitchen, you can't continue doing your job.

    Basic restaurant kitchen supplies are necessary to start a restaurant business. The basic supplies are gas ranges, gas or electri ...

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  • Kitchen Equipment For Any Chef
    By: Anna Woodward | - Between the Internet and television cooking programs, it is easy for anyone to get started cooking. For any kind of chef, the equipment you use is as important as the food you prepare. Without quality stoves, refrigerators, and other kitchen appliances, it would be impossible to explore the varied ways of preparing meals.

    Every good cook enjoys working in a kitchen with quality equipment. Second rate appliances just don't cut it. Having reliable tools is mandatory.


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  • Kitchen Equipment Latest Advances
    By: Anna Woodward | - Kitchen equipment such as refrigerators, dishwashers, and ovens need to be upgraded on a regular basis to ensure there are no interruptions in the productivity of the kitchen. This means that with an appliance that is new, you have fewer instances of problems and break downs. Breakdowns can cost time and money and are worth preparing for before they occur. You may find that the money you spend on upgrading your kitchen appliances will be much lower than the cost of lost business and constant rep ...
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  • Concession Equipment Perfect For Your Concession Stand
    By: Anna Woodward | - Concession equipment is the most important investment when outfitting your concession stand. These stands are some of the best fundraisers available today. Concession stands are big money makers for baseball fields and other sporting event locations.

    As the person in charge of outfitting a concession stand, you will want to make sure you purchase the best restaurant quality kitchen equipment you possibly can within the budget you are given. You want to ensure that the kitchen equ ...

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  • Cut Costs By Ordering Concession Stand Equipment Online
    By: Andrew Stratton | - Whether operating a restaurant under a large umbrella franchise, or running a small, independent concession stand, the rules of business remain the same: Buy low, sell high, and reduce costs wherever and whenever you can. Online shopping is truly here to stay, with many online wholesalers and retail outlets conducting most of their business over the web. Large restaurant equipment takes up a lot of space, so stocking inventory and maintaining full shopfront facilities introduces overheads that a ...
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  • Kitchen Appliance Care Can Prolong Life And Save Your Money
    By: Anna Woodward | - If you are the owner of a restaurant, bar or lounge then restaurant equipment is the most important investment you will have to make. Because restaurant equipment is not very cheap you will have to take good care of your appliances to properly maintain them and perform periodical check-ups in order to benefit the most from your investment. There are many different measures you can take in order to preserve your equipment's value and to maintain it in good working condition if you want to ensure ...
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  • Selecting Concession Equipment, Restaurant Equipment And Kitchen Equipment
    By: Anna Woodward | - The food services industry has developed a lot during these past years, mainly because it is essential for restaurants to work proficiently by stocking restaurant equipment and supplies to meet every possible customer demand. Restaurant equipment is indispensable when it comes to preparing, storing and serving food and beverages therefore good management and suitable supplies and equipment are required to allow for a perfectly working restaurant.

    Appliances such as refrigerators, ...

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  • Kitchen Equipment That Lets You Cook Like A Pro
    By: Anna Woodward | - Have you ever tried, (and, oh, haven't we all?!), to tighten or loosen a screw using something like a nail file or the dull edge of a knife? Perhaps you have the scar to prove it. If so, then you know how much faster, easier and better it is to use a good quality screwdriver with a magnetic tip. The key is the right tool for the right task.

    The same holds true for all specialized equipment and accessories; that truth shines like a beacon in a kitchen. Whether it's the spacious ...

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  • Restaurant And Kitchen Equipment Make The Chef
    By: Anna Woodward | - If you are a chef, professional or amateur, then you know that the type of restaurant or kitchen equipment that you have to cook with can make all the difference. A professional kitchen should have the right equipment to accommodate its guests. Restaurant equipment such as a six burner stove and oven is something that is necessary to prepare many meals at one time.

    Restaurant equipment has to pass rigorous government codes and standards. It also needs to be up to date and in prop ...

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  • Concession Equipment No Need To Concede
    By: Anna Woodward | - Restauranteur; Charitable Event Organizer; Volunteer, (or volunteered), for the School Fair, or perhaps an entrepreneur of the palate? Don't panic. Whether you are creating Crepe au Crab, cooking red-hot chili, flaming burgers and dogs, frenching fries, cottoning candy, trying to say Belgian Waffle, in Dutch, or creating the newest roadside attraction, the perfect concession equipment is available to you.

    There they are: people; dozens of them, hundreds, perhaps, or maybe a ...

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