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Articles about pairing (0-50 of 2513)

  • A Wine Lover's Weekly Guide To $10 Wine - A Kosher Semi-sweet Cabernet Sauvignon
    By: Levi Reiss | - We've already reviewed several wines from the Baron Herzog (kosher) winery. And it goes without saying that we have reviewed lots and lots of Cabernet Sauvignons, both kosher and non-kosher. But this is our first semi-dry or should we say semi-sweet Cabernet Sauvignon that we have ever reviewed, or as far as I can remember, even tasted.

    Jeunesse is French for youth; as the label says it's French for youthful, flavorful, and fun. This wine was cold fermented in stainless steel tanks ...

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  • A Wine Lover's Near Weekly Review Of $15 Wines - An Unoaked Chardonnay From South Africa
    By: Levi Reiss | - We have recently reviewed a lot of Chardonnays with prices running from about $7 to the mid-fifties. Today's wine is a kosher South African Chardonnay well within the $15 price range. The companion wine is an inexpensive Chardonnay from Chile.

    Backsberg Cellars was chosen as one of the Top 100 Wineries of the Year by Wine and Spirits Magazine (New York). C. L. Back was a refugee from Lithuania who came to South Africa early in the 20th Century. He and his family have been making win ...

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  • A Wine Lovers Weekly Guide To $10 Wines - A Chilean Chardonnay
    By: Levi Reiss | - We've reviewed a lot of Chardonnay reviews recently whose prices run from about $7 to the mid-fifties. Today's wine is yet another Chilean Chardonnay that comes well within the $10 price range. The companion wine is a kosher South African Chardonnay well within the $15 price range.

    The Santa Carolina Chilean winery was established with the help of French wine professionals in the Central Valley using French grapes. The winery owns vineyards in several different valleys. Today's win ...

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  • A Wine Lover's Weekly Guide To $10 Wines - A Chardonnay From Argentina
    By: Levi Reiss | - This column's first wine was an Argentine red. While Argentina does mostly red wines, it does produce some whites including Chardonnay. Argentina is the fifth largest wine producer in the world, and the Mendoza area in which this wine originated is one of the world's largest wine producing regions. Would you believe that it's home to 30 thousand grape growers? These Chardonnay grapes come from the La Pinta vineyards at an elevation of some 2000 feet (620 meters) above sea level. This is a much h ...
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  • A Wine Lover's Near Weekly Review Of $15 Wines - A Riesling From Tasmania, Australia
    By: Levi Reiss | - We have recently reviewed some Australian wines, however this is our first wine from Tasmania, a small island south of the mainland that is one of the coolest climate wine producing areas in the world. Tasmania is considered Australia's youngest winemaking state but its winemaking history is somewhat complicated. The first vines were planted in 1823 and then some fifty years later winemaking virtually stopped until the 1950s. Many people feel that Tasmania may become an excellent area for produc ...
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  • A Wine Lover's Weekly Review Of $10 Wines - A White Blend From Calalonia
    By: Levi Reiss | - This is one of our very first Spanish wines, and if memory serves me correctly, our first wine from Catalonia, a region of northeastern Spain known for fine wine and lots more. But you say, Rene Barbier sounds French. Yes, it's true; Monsieur Barbier left France for Spain in 1880. His winery specializes in Cabernet Sauvignon and Chardonnay. It now belongs to Freixenet, a very high volume Spanish company, that does a lot of sparkling wine such as the well-known Codorniu. This particular wine is m ...
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  • A Wine Lover's Weekly Review Of $10 Wines - A Montepulciano D'abruzzo
    By: Levi Reiss | - Montepulciano d'Abruzzo DOC is a quite popular Italian wine. In fact it is actually the most exported Italian wine and is widely consumed within Italy as well. We're talking about half a million hectoliters per year, or to put it in simpler terms, more than 65 million bottles a year. This particular bottle was made by a family winery founded back in 1957 in The Marches region, neighbor to the north of Abruzzi. These organic grapes were grown close to the medieval village of Montipagano, in the T ...
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  • A Wine Lover's Weekly Guide To $10 Wines - A Kosher Cabernet Sauvignon From Chile
    By: Levi Reiss | - Chile can be an excellent country for Cabernet Sauvignon. This one comes from the Central Valley viticultural region, which is Chile's oldest and most traditional wine producing area. That region is divided into four areas, including the Maule Valley, which is not particularly distinguished, perhaps not surprising given this wine's modest price tag. In a way it is less expensive than at first glance because it's kosher, and kosher wine production and distribution inevitably involves additional c ...
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  • Your Guide To Food And Wine Pairing
    By: Criss White | - Wine can generally be taken on its own, but when paired with the food that can make it stand out more or complement it, the perfect wine and food pairings can truly satisfy your craving for an elegant, sophisticated, and great dining experience. Other beverages as well have to be paired perfectly. It might be difficult to enjoy Eggs Benedict when youre having soda as well or scones when youre having a pineapple shake. More so with wines, the pairing of food with this beverage can be quite ...
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  • A Wine Lover's Weekly Guide To $10 Wines - A White Peloponnesian Greek Wine
    By: Levi Reiss | - This will be our third review of Greek wine. The first was a sweet wine originating on the island of Samos. Then came a red from the island of Crete also made by today's producer. Now we continue with a white from the Peloponnesian peninsula. This particular wine comes from pink Rhoditis grapes in the foothills near Patras at an elevation of about 650 to 1500 feet (200 to 450 meters). The producer Kourtaki has the largest wine production facility in all Greece, which is not surprising when you c ...
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  • A Wine Lover's Weekly Guide To $10 Wines - Yet Another Cabernet Sauvignon From Israel
    By: Levi Reiss | - Here we review one more kosher Israel Cabernet Sauvigno; one that is available (sometimes) under the magic $10. The grapes for this wine come from the northern regions Upper Galilee and Golan. The geography is hilly and rocky, and the soil is thin all good signs for winemakers if not for ranchers. Barkan traces its history back to 1899 and now owns over 1200 acres (500 hectares, or to use the local measure 500,000 dunams) making them the second largest winemaker in the country. They process more ...
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  • A Wine Lover's Weekly Guide To $10 Wines - A Chardonnay From Lazio, Italy
    By: Levi Reiss | - This kosher Chardonnay comes from the Lazio region of central Italy. Lazio, which is also called Latium, is home to Rome. Many people feel that Latium's wines tend to be mediocre because Rome is a huge market and Romans, or perhaps the millions of tourists, will drink anything. Such sweeping statements may be dead wrong. I'm not necessarily a fan of Chardonnay, but I tend to prefer it to Latium's native white varieties, Malvasia and Trebbiano. Unless I'm forgetting something, this is my first It ...
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  • A Wine Lover's Weekly Guide To $10 Wines - A Red Crete (greece) Blend
    By: Levi Reiss | - This is one of our first Greek wine reviews and the first review devoted to a wine from the island of Crete which produces about one fifth of all Greek wine. Kourtaki, the producer, was founded way back in 1895 by Vassili Kourtakis; perhaps the first Greek to obtain a diploma in oenology, the study of wine. This company started with retsina, but happily moved on to better wines. Kourtaki is now the largest producer of Greek wine, bottling an estimated thirty million bottles a year, half of which ...
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  • A Wine Lover's Weekly Guide To $10 Wines - A Portuguese Red From Port Grapes
    By: Levi Reiss | - The Douro Valley of northwest Portugal is quite famous for its Port wine. Today's wine is not a Port, but it is made from typical Port grapes such as Tinta Roriz, Tinta Barroca, Touriga Franca and Touriga Nacional. While this wine isn't organic, the producer has developed an Environment Management System, which it sees as a contribution for sustainable development and the preservation of natural resources. By the way, Charamba is a Nineteenth Century Portuguese dance.

    OUR WINE REVIE ...

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  • Relish Your Food With The Perfect Wine Pairing, And Vice Versa
    By: jackshon | - For any person who relishes the food with the suitable wines, a guide for the perfect food-wine combination is treasure beyond value. They know how suitable wines complement the food and enhance its flavor, much to the delight of the consumers. Moreover, people can buy cheap cases of wine that they prefer after knowing which one goes well with their favorite food. Also, many a times, people try to find food that match their favorite wines and enrich their wining experience.

    Wines m ...

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  • A Wine Lover's Weekly Guide To $10 Wines - A Serbian Muscat Ottonel
    By: Levi Reiss | - You may recall that several months ago we reviewed our first Serbian wine, a Riesling from this very producer. Today's wine is also white, based on the Muscat Ottonel grape, one of the many members of the Muscat family. Muscat Ottonel is often used in dessert wines. The producer, Navip, is the largest wine exporter in ex-Yugoslavia. According to their website, Navip exports two million tons of wine a year. That's a lot of bottles. They have made a major commitment to organic wine, but at the tim ...
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  • 2 Great Tips For Successful Wine And Food Pairings
    By: Winecents | - Most of us know that you serve red wine with red meat and white wine with fish or seafood. We also know the goal is to serve wine that complements the food and that the food in turn complements. But for a lot of us, that's just about as far as our knowledge of wine and food pairings goes.



    The purpose of judicious food and wine pairings is, quite simply, taste and the concomitant pleasurable dining experience. A good pairing will make the both the wine and the food tas ...

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  • A Wine Lover's Weekly Review Of $10 Wines - A Sweet Low- Alcohol Italian Wine
    By: Levi Reiss | - Are you ever in the mood for a wine with a very low alcohol level? Here's your chance. Today's wine is kosher, marketed by the largest kosher wine distributor in the world. It comes from the Asti province of the Piedmont region of northern Italy home to some fabulous wines that, at least usually, aren't low-alcohol or bargain priced. This wine is made from the Moscato Blanco grape, the most widely planted Muscat in Italy. Moscato Blanco is the oldest known grape variety in Piedmont, and perhaps ...
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  • Ine Lover's Weekly Review Of $10 Wines - A Pinot Noir From South Africa
    By: Levi Reiss | - We have reviewed several South African wines lately, and many of them have been quite successful. Pinot Noir can be a fine grape; I often am fond of it. I like its classic tastes of earth and mushrooms and the fact that it isn't very tannic. And it's considered food-friendly. The site where it's made is really great, located at the conjunction of the Pacific and the Indian ocean. It's not only beautiful (what vineyard isn't?) but it's said to be a winemaker's dream. On the down side, Pinot Noir ...
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  • Enjoy Your Wine With Ideal Food Pairing
    By: jackshon | - Wines are the most preferred beverages in the world, and, inarguably, the life of a party. But, in order to savor the true taste of a wine, you must be well informed about which food it goes best with, since people have completely destroyed the taste of a good wine will ill matched food. So, a sound understanding of the different foods and appetizers that complement a wine is very important. More so, it is important to know which food goes well with a particular variety of wine-making grape, sin ...
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  • Food And Wine - How Should You Pair Them?
    By: Noel J Ireland | - If you are excited about matching your favorite food with a great wine, it's necessary that you have proper information about pairing the wine and food in the right combination. If you don't take care to do this, it can really ruin a enjoyable time. It would actually ruin the flavor of even the finest wine and food choices.

    The bad traits that could be introduced by pairing food and wine incorrectly include extra sweetness, bitterness, alcoholic properties and non-desirable metalli ...

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  • A Wine Lover's Weekly Guide To $10 Wines - A French Pinot Noir By Rothschild
    By: Levi Reiss | - Last week's wine came from the innovative California winemaker, Robert Mondavi. This review is devoted to a wine made by a famous French winemaker, Baron Philippe de Rothschild. Prior to their death, these two wine-making giants collaborated; their most famous joint effort is the very pricey and probably overpriced Opus One, a Cabernet Sauvignon. Today's wine is a Pinot Noir from the up and coming Languedoc region of southwestern France. While Pinot Noir is a common and often prized red grape va ...
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  • A Wine Lover's Weekly Guide To $10 Wines - A Mondavi California Sauvignon Blanc
    By: Levi Reiss | - We have already done a review of a red wine by the groundbreaking California winemaker, Robert Mondavi. Today's review is devoted to an inexpensive white Sauvignon Blanc from this great, but admittedly controversial winemaker. More than thirty years ago Mondavi got people to drink the then unfashionable Sauvingnon Blanc wines in part by giving them a new, charming name, Fume Blanc. He was really the one who put Napa Valley on the world wine map. One day I plan to try the very pricey and probably ...
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  • Choosing The Right Wine: How A Sommelier Can Enhance Your Meal
    By: Marco Keurentjes | - Many people around the world love a glass of wine with dinner. People who don't enjoy wine are simply not aware of the difference the right variety can make in a meal. Wine and food pairing is something that many diners never give much thought.

    Experience teaches us the proper way to do many things in life. Choosing the right wine before heading to the wine cellar or ordering something random with dinner is one of those things. The right choice will likely be different with each mea ...

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  • A Wine Lover's Weekly Guide To $10 Wines - A Kosher Israeli Sauvignon Blanc
    By: Levi Reiss | - This wine comes from a major white grape, by the major wine producer of an up and coming wine country. Carmel was founded back in 1882 by Baron Edmond de Rothschild, the owner of the great Bordeaux red, Chateau Lafite, which starts at around $900 in my neck of the woods, although I did see it on the Internet for a lot less. Carmel is the oldest Israeli exporter of wine, brandy, and grape juice and produces nearly half of all Israeli wine. Interestingly enough in the 1920s they had to deal with a ...
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  • A Wine Lover's Weekly Guide To $10 Wines - A Kosher California White Zinfandel
    By: Levi Reiss | - You may remember that I previously reviewed a white Zinfandel made by Beringer in Napa Valley, California. This article looks at another California white Zinfandel, a kosher one made by Baron Herzog. Zinfandel is perhaps America's only indigenous European-style grape variety. It is the source of fruity, powerful red wines. But it is also transformed into White Zinfandel, an extremely popular rose wine accounting for about one wine bottle in ten sold in the United States. Approximately six out of ...
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  • Secret Restaurant Recipes | Wine & Food Pairing |history Of Wine
    By: Gail Mercedes | - Wine and Food Pairing

    Cabernet Sauvignon
    Flavors range from black currant, cherry, plum, mint, chocolate and spice. Pairs well with rich roasted meats or with grilled vegetables.

    Chardonnay
    Grape comes in a variety flavors. Tastes includes orchard, tropical, citrus fruit, butter or spice. Pairs well with fish and seafood

    German Rieslings
    Pairs well with desserts

    Merlot
    Is a soft wine with rich plum-like flavors n ...

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  • Top 10 Pairing Foods That You Should Find Out
    By: Elaine.T | - A lot of time we just follow what is written in the recipe book to select the ingredients to use, but we seldom find out what is the effect of these pairing foods. In fact, by knowing the pairing food, it actually helps us further understand what are the good effects of these foods bring to us.

    Here are the top 10 best food pairing for you:

    1. Fish and Tofu

    Effect: They provide calcium to avoid borne related diseases.
    Reason: Tofu has a lot of calciu ...

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  • Successfully Pairing Food And Wine For A Great Meal
    By: Gerard S Flemming | - Pairing food and wine can be a tough task for even the most experienced sommelier. Ingredients such as artichokes, asparagus, eggs or highly acidic foods are notoriously tricky.
    A few simple rules, though, can make the process relatively painless and very enjoyable.
    1) Rely on regional connections. Hosting a Spanish tapas party? Buy wines from Spain. Serving a salad with aged goat cheese from the Loire Valley? Pop open a bottle of Sancerre, the regions famous Sauvignon Blan ...

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  • Pairing Wine And Cheese
    By: MACarticles | - When trying to put together a wine and cheese pairing, the thing you have to know is: If it tastes yummy, do it! I'm sure you've heard all the fancy chefs explaining about what cheese works with your choice of wine; however, when you make your selection, it's all about personal taste. You may prefer one cheese with a particular wine while someone else may like an entirely different pairing. My best recommendation is for you to be ready for for experiment and enjoyment. Choose several chees ...
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  • Wine And Cheese Pairing Guidelines
    By: MACarticles | - When organizing a tasty wine and cheese pairing, the thing you have to know is: If it tastes right, do it! I'm sure you've heard all the most knowledgeable chefs giving their two cents about what cheese works with your choice of wine; however, when you make your selection, it's all about personal taste. You may prefer a cheese with a different wine than your friends. My recommendation is for you to be in a mood a fun afternoon. Choose several cheeses and several wines. You will find one pa ...
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  • Wine Food Pairing - Turducken, Three Birds In One!
    By: Denise Clarke | - Remember the old TV commercial "two, two, two mints in one"? Well, a Turducken is "three, three, three birds in one"! A turkey, a duck and a chicken are combined together to make this delightful bird.

    Turducken is one of my husband's specialties to prepare. Yes, I know that you can buy them premade, but they do not taste nearly as good and of course you miss all the fun and adventure of trying to stuff a chicken inside a duck,and a duck inside a turkey. YIKES! Sounds naughty ...

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  • Wine Food Pairing - Live Large With Great Wine And Comfort Food!
    By: Denise Clarke | - What is it about comfort foods that make them, so, comfortable? Is it a personal thing that we bring with us from childhood or maybe a food that we ate while going through tough times? I guess, if that would be the case, then spam would be on everybody's must have list and how do you do wine food pairing with spam?

    My definition of a comfort food is something we crave to eat when we want to cocoon ourselves in the comfort of "food love", perhaps a good home cooked meal or memori ...

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  • Wine Food Pairing - Thanksgiving, Share The Tale Of Bird Day!
    By: Denise Clarke | - I grew up celebrating Thanksgiving. Most Americans in some way, shape or form tend to hold this holiday very dear. Thanksgiving is one of the busiest traveling times for the airlines and the highways. It is not a specific religious holiday, although many people attend the church of their choice to give thanks to their God for all their blessings. In all, Americans use this day to enjoy the fellowship of their family and friends, do wine food pairing,eat a lot of turkey, ham and pumpkin pie a ...
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  • Wine Food Pairing In An Austrian Hotel Room
    By: Denise Clarke | - Traveling in Austria is a wonderful opportunity to do Wine Food Pairing from your hotel room! Never let an opportunity like this pass you by.

    Austria has some terrific wines that can be purchased very reasonably and depending on the area of the country you are visiting, you may have opportunities to visit the actual winery and speak with the wine farmers! A favorite red wine made in Austria is Blaufrankisch. This is a medium to full bodied dry wine that is known for the tannins ...

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  • Wine Food Pairing - Champagne Soup, Anyone?
    By: Denise Clarke | - How about wine food pairing all in one bowl?

    In the dog days of summer, when the heat and humidity rise, what better way to lift the spirits of your friends and neighbors than an impromptu party to cool off a bit? One of my very favorite hot weather treats is a cold champagne soup with diced ripe mangoes. Truly decadent! Fortunately, we have a mango tree in the neighborhood that supplies the whole street with sweet, Florida mangoes.

    I like to use Freixenet's Cord ...

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  • Wine Food Pairing In Austria, Don't Say No!
    By: Denise Clarke | - Who ever thought that just a quick stop over to say hello to a friend or neighbor would entail several hours of eating and drinking?

    When you visit someone at their home in Austria, be prepared for a wine food pairing extravaganza! As an American, I am used to wonderful hospitality, but the Austrians definitely kick it up a notch. Recently my husband and I spent a couple of months visiting his homeland and I found out the hard way, by gaining 5 pounds, that "no" really means OK ...

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  • Wine Food Pairing "€¦"€¦ The Cows Go Up And The Cows Come Down!
    By: Denise Clarke | - Wine Food Pairing in the Alps .. what, could be more of an adventure? Every autumn, usually in September or October the cows in the Alpine regions of Europe make the annual trek down the mountainside after a summer of feasting on sweet, tender grass on the mountain tops. This fattens up the cows for a winter season of "hopefully" bountiful milk and cheese producing.

    This event is called Almabtrieb in German and is looked forward to as terrific time to celebrate with music, be ...

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  • Wine Food Pairing - I'll Have Some "pine" Wine With My Tsatsiki!
    By: Denise Clarke | - I have traveled all over the world and enjoyed Wine Food Pairing in some delightful spots. This adventure took me to Linz, Austria, where we visited a Greek restaurant just outside the city, perched atop a small cliff with a terrific view of the Danube, or Donau, as it is called in Austria.

    AIONYSOS was highly recommended by several of our friends in the area and by the time we arrived it was peak dinner hour. The place was more than packedalways a sign that the food is g ...

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  • Wine Food Pairing Ã"'¦ Bahamian Cracked Conch And?
    By: Denise Clarke | - I love to do Wine Food Pairing with foods that are outside of mainstream America, so for this adventure I crossed the "Gulf" stream and cruised over to the Bahamas! Bimini, Bahamas, only 42 miles east of Miami is an easy day trip in your boat and until last January 2007 you could "catch" your own conch for supper. I say catch, but they really don't move to fast..in fact barely at all. At this time, with new Bahamian regulations in place, only Bahamian citizens can harvest the "mollusk" ...
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  • Wine Food Pairing Ã"'¦my Famous Potato Salad, Grilled Brats And?
    By: Denise Clarke | - Wine Food Pairing .I absolutely love it. It allows my imagination to run wild with possibilities!

    I am famous for my All American potato salad.at least with my friends and neighbors, and of course that's all that matters. I have even lined up friends at my kitchen counter and given lessons.some of them actually wrote down what I saideven though I really don't have exact measurements or anything.mostly, I do it by taste..trial and error ...

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  • Wine Food PairingÃ"'¦i Always Thought Outside Of The Box!
    By: Denise Clarke | - Wine food pairing.I always thought outside the boxthat is until I recently went to the Miami Boat Show!

    My perception of boxed wines had always been that they were really inexpensive and gave you a headache in the morning. Boy, was I wrong! The latest, greatest packaging of wine now includes boxes.great for the boater that has storage and weight issues.go figure! There were several vendors at the show proudly displaying the wines boxes. In addition, ...

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  • Wine Food Pairing ...what Goes With Turducken?
    By: Denise Clarke | - What, you ask, is a Turducken....and why would I want or need to do Wine Food Pairing with it? The answer to these questions is not for the faint of heart!

    About 4 years ago I was watching a Thanksgiving cooking show and perked up my ears when I heard something about stuffing your turkey with a duck and then stuffing the duck with a chicken..hence Turducken. Holy Cow, my new Thanksgiving tradition was born! I really didn't get all the particulars, but I knew the internet ...

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  • Wine Food PairingsÃ"'¦.cork, Screw Top, Or?
    By: Denise Clarke | - Wine Food Pairings make most of us nervous just thinking about it, but wait, someone just threw a monkey wrench (or should I say corkscrew!) into the mix!
    Many wineries, in fact almost 90 and 8% of the wines that are sealed with a cork has that delightful moldy, kind of like wet cardboard taste and smell? The cause of cork taint is a mystery and is supposed to be harmless, but who wants to drink it? In addition, what food do you "pair" it with? I don't think you'll find any wine food p ...

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  • Wine Food Pairing Ã"'¦. Sturm, Austria's Tasty "juice"
    By: Denise Clarke | - I was in Austria a couple of years ago on a beautiful fall dayThe leaves were turning, the sky was blue and although it was warm, there was a bit of autumn in the air. I was sitting in a picturesque garden caf with my husband and one of his long time friends. My German is poor at best and ordering food and beverage is sometimes a challenge for me, but because we had walked to the caf and I was extremely thirsty, I told the guys I just wanted some juice to quench my thirst. A fl ...
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  • Wine Food Pairing Ã"'¦. StopÃ"'¦someone Stole The Stem Off My Wine Glass!
    By: Denise Clarke | - STOP.nobody move! The stem is missing off my wine glass! Wasn't it here just a couple of days ago?

    The latest craze or fashion if you will is the stemless wine glass. The Stemless wine glass is catching on with more and more consumers in the US trendiest restaurants, thanks to the wine industry efforts to demystify wine or the glass companies attempt to sell more stemware or in this case stemless ware! I guess it seems a bit more "earthy" to swirl your favorite wine in a ...

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  • Wine Food PairingÃ"'¦.i'll Have A Glass Of Zweigelt, Please!
    By: Denise Clarke | - My Wine Food Pairing adventures have taken me to Austria on occasion, and is there anything more romantic than sitting in an Austrian wine house, known as a heurigen?

    A typical heurigen is marked by pine boughs over the door and has large wooden picnic tables and benches. Many of them have seating outside in courtyard gardens.usually, they have a wonderful view. Visitors seat themselves and order their wine at the table from a passing server. After a few glasses of wine, vi ...

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  • Wine Food Pairing ...it's Not Rocket Science!
    By: Denise Clarke | - Wine Food Pairing is an adventure, not an exact science. It is important that you do not take yourself too seriously, but to experiment and enjoy the wonderful tastes and textures of wines that are available to us today!

    I have enjoyed wine food pairing since I was a youngster up in the Pacific Northwest where my parents made wine from berries that we picked. They teamed up with a neighbor, recently transplanted from Austria, and came up with some delightful combinations of fla ...

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