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Articles about gumbo recipe (0-18 of 18)

  • Authentic Seafood Gumbo Recipe
    By: jimmyd | - An Authentic Seafood Gumbo Recipe, in order to be categorized as authentic, would have to contain certain key ingredients.

    Among those would be first of all, the type of seafood used, in particular, the type of shellfish used. Generally, any shellfish common to the area would be sufficient. In the south Gulf Coast area, gulf shrimp, blue crab, scallops and oysters would be adequate. In the northeast, lobster could be thrown in. Some people think the crawfish would be a necessity to ...

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  • Chicken Sausage Gumbo
    By: jimmyd | - Chicken Sausage Gumbo is very well known in the gumbo family. It is pretty much the traditional gumbo lacking the seafood. Many people refer to this as chicken gumbo soup, chicken and meat gumbo soup, but really, to be considered a gumbo, you must leave out the "soup", a "stew" would be more of an appropriate name. In order for this recipe to be genuine, the sausage must be Andouille sausage, a type of smoked sausage generally found in the deep south, however, I have found suppliers on the inter ...
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  • Chicken Gumbo Soup
    By: jimmyd | - Chicken gumbo soup, the name itself can be deceiving. I've seen it made from everything including Campbell's gumbo soup mix. Now, we all know that's not real chicken gumbo soup, but it sure makes a quick meal. Obviously, you need chicken, preferably skinless and cut up in smaller pieces.

    For the gumbo part, we're going to need a roux. That's nothing more than equal amounts of lard, oil, or butter mixed with flour. When mixing the roux on heat, make sure you don't stop stirring. If ...

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  • Origin Of Gumbo
    By: jimmyd | - The origin of gumbo,a soup-like dish featuring some type of meat or seafood and normally served on rice, is often attributed to the French, however the name itself was an African translation for the word "okra", which was a mainstay of the slaves brought over in the 17th and 18th century. This is much closer to the reality with reference to the origin of Gumbo and many of the gumbo recipes still continue to make use of okra as an supplementary thickener, as well as file' powder which was introd ...
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  • Sausage Seafood Gumbo Recipe
    By: jimmyd | - This article is about sausage seafood gumbo recipes. The number one ingredient, sausage, in order to be an authentic recipe will have to be Andouille sausage. This is a special Louisiana smoked sausage used in gumbos. It possibly will be challenging to get hold of, however, I have discovered several sources on the internet. If this unique sausage is not used, most any type of smoked sausage will work out.

    The next ingredient is seafood. This can contain anything and everything up t ...

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  • Vegan Diet: How To Create Complementary Proteins
    By: Michael Arnone | - Protein is a cornerstone of a healthy diet and each of us needs specific ratios of these amino acids. Given proper starting materials, our bodies can make about half of the needed amino acids including a source of nitrogen (like other amino acids). There are eight amino acids we can not make, so they must be present in our diets in a specific ratio to each other.

    These eight amino acids are known as the essential amino acids and include:

    1. valine
    2. leucine ...

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  • Cajun Cuisine Is More Than Just Another Meal
    By: Cory Howell | - A common greeting when meeting a friend or acquaintance would be, How are you? Be forewarned, however, that if you are walking down the streets of Louisiana, you may be asked, Have you eaten well today? Following this, a conversation of what you both have eaten and what you plan to eat in the near future is sure to commence. To the people of the Deep South, Cajun food is not simply another meal, but a highlight of the day, a topic of conversation, and a rich part of their cultur ...
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  • How Many Tips To Cook Real Cajun Style?
    By: Vinod | - Happiness is like a virus, you would never come to know when it gets spread and your smile is seen in some one else's eyes. The event of Mardi Gras is all about spreading that festive smile. While it is considered a special time span of the year down at Cajun Country, you can bring this festivity home quite easily.

    Even if you do not reside in New Orleans, celebrating a festival only requires the right spirit. For more details www.150-venison-recipes.com .And in case of the Mardi ...

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  • Sweet Potato Pie Recipes Inspire More Home Cooking!
    By: Harish.Lath | - The cost of eating out continues to increase as restaurant owners pass higher food cost and overhead on to cash strapped customers. With the economic outlook growing more risky by the minute, more people with a craving for southern food are turning to the many free soul food recipes available online.
    Soul food, considered one of the original American foods, dates back to the time of slavery when slave owners gave the food they couldn't or wouldn't eat to the slaves. This food ironically ...

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  • Most Of The Food Consisted Of Green Vegetables
    By: Qsantra | - The cost of eating out continues to increase as restaurant owners pass higher food cost and overhead on to cash strapped customers. With the economic outlook growing more risky by the minute, more people with a craving for southern food are turning to the many free soul food recipes available online.
    Soul food, considered one of the original American foods, dates back to the time of slavery when slave owners gave the food they couldn't or wouldn't eat to the slaves. This food ironically ...

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  • Cooking: Why Some Cooks Receive Various Cookware As Gifts?
    By: SMITH BLINT | - There is usually a special reason behind why some cooks receive various cookwares as gifts. The specialty cookware choices might mean that cooks love cooking Chinese foods and require pans styled to accommodate this cooking style. For more detail go to:www.dishadvice.com.Other cooks are terrible when preparing foods for evening meals and the specialty cookware choices will often lend gift givers to buying indestructible pans that are equipped with non-stick surfaces.

    Specialty coo ...

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  • Leftover Turkey Recipes
    By: Hillary Marshak | - Thanksgiving is over and you still have turkey up to your ears. Now you don't have to let that turkey go to waste! Recipe4Living has compiled a list of ways to reinvent your leftover turkey and make it taste like new all week long.

    Leftover Turkey Recipes


    Turkey Medley Surprise - The tasty solution for what to do with leftover turkey.

    Low Fat Turkey Wrap - This is very quick to make. There is no cooking required because you are using leftover ...

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  • Why Use Organic Spices And Seasonings?
    By: Anne Harvester | - Organic spices and seasonings offer a healthy way to add zest to everyday dishes, dinner parties and drinks. There are so many different ethnic cuisines from around the world that rely on appropriate organic herbs and spices to make them the mouthwatering delicacies that they are. Whether you use organic spices at home or are a business owner that wants organic spices wholesale, organics are popular for their great taste and health benefits.

    Organic salt is a basic seasoning tha ...

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  • Apalachicola Seafood Gumbo And Me!
    By: Bob Alexander | - We'd been fishing all morning, it was now lunch time and my daughter-in-law and I were hungry. Pulling the trolling motor aboard, we headed to the nearest marina just across St. George Island from where we'd caught a couple of redfish and several trout. After crossing the bay, we eased up to the dock of a shore side marina in Apalachicola, Florida. Our little 16 foot fishing boat looked out of place near 4 large shrimp boats, as we tied it off next to a solitary gas pump.

    Aft ...

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  • A Fine Kettle Of Fish!
    By: Bob Alexander | - Every year I take up my soup spoon, adjust my bib and continue my search for the best tasting seafood gumbo I can find. It's not an easy job, but I'm up to the task again this year. You can find it just about anywhere you can smell the salt in the air. My choice is the gulf coast from Alabama all the way to Texas.

    I've tasted gumbo made with shrimp, (head on or head off) chicken, sausage, fish, scallops, clams, oysters and crab meat. Heads on shrimp give the gumbo a stronger and ...

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  • Shrimp, Scallops And Hot Dogs!
    By: Bob Alexander | - I couldn't wait to get home; at least back to the house on the beach I was calling home for the week. I was hungry and the evening sky had just turned that amazing color of purple you see just before the sun disappears behind the horizon for the night. After spending the day fishing in the bay side of the island for speckled trout, I was anxious to get back and fire up the grill for some steak and salad. It was my turn to cook for the family!

    Each year in June, our scattered famil ...

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  • A Legacy Of Food And Family Online
    By: Madison Lockwood | - Have you secretly longed to be recognized for your daily hard work in the kitchen? Do you imagine yourself a gifted cook a la Martha Stewart (without the ankle bracelet)? Well, guess what? There is a quick and easy way to showcase your culinary skills and display your special recipes.

    Although some people claim it is a piece of cake to make meals every day, the truth is, it can be exhausting and boring work. For example, after a long day at the office, sometimes you are too tired ...

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