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Articles about celiac disease (0-50 of 173)

  • Betty Crocker Gluten-free Brownies
    By: K. S. Brooks | - Betty Crocker Gluten-Free Brownies Part One: The Social Dilemma

    Ever have a shock that just messes you up? That happened to me last Wednesday while I was shopping at Wal-Mart. I was in the baking mix aisle looking for the Jiffy Cornbread Mix for my gluten-mongering spouse when my sight unintentionally fell on something completely unexpected: Betty Crocker Gluten-Free Brownies.

    Say what? Damn straight. You heard me right. I did a double-take. I stood frozen in th ...

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  • White Box Pies Bakery And Café Review
    By: K. S. Brooks | - I have two favorite food places in the world: Lous Caf on West 52nd Street in New York City, and White Box Pies Bakery and Caf in Spokane, Washington.

    What constitutes a favorite food place? Quality of food, knowledge-level and courteousness of the staff, cleanliness and price should all be considerations. But a favorite food place, just as any favorite anything, should give a person a feeling of comfort and pleasure. Both restaurants provide those. However, White Box al ...

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  • Restaurant Review: Woody's On The Water, Tacoma, Wa
    By: K. S. Brooks | - Almost heaven, West Virginia, John Denver did say. And thats true, I have found some wonderful gluten-free food at the Press Room restaurant in Shepherdstown, WV. But I found gluten-free heaven itself in Tacoma, Washington at Woodys on the Water.

    Upon our arrival in Tacoma, I searched online for a restaurant nearby where my gluten mongering spousal-type unit, David, could get fish and chips, and I stood a fraction of a chance to find something free of wheat, soy, ...

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  • The Crunch Factor
    By: K. S. Brooks | - If you have food allergies, you know that little things can make a big difference. Many foods, especially salads, have been ruined for me. So when I found two alternatives to croutons for people with gluten- and/or wheat-intolerance, I got excited.

    Since I have always been a fan of croutons, it was time to take the dive and try these.

    The first type I invested in was the Olive Oil & Garlic Gluten-Free Croutons by the Gluten-Free Pantry. They do contain eggs, corn and ...

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  • Cooking For Celiac Disease
    By: barak | - Celiac disease patients experience a digestive disorder that forces them to stick to a specific diet. Celiac disease patients show digestive problem with food that has gluten in it, like wheat, barley and rye. Therefore cooking for patients with celiac disease patients can be a challenge.



    A gluten- free diet means avoiding food that contains gluten like bread, pasta, cereal, cookies and a lot of processed food that has wheat, barley or rye. If that is your staple food ...

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  • Fighting Celiac Disease
    By: barak | - Celiac disease is a permanent intestinal disorder. Celiac disease is triggered by the ingestion of gluten and can result to vitamin, mineral, and nutritional deficiencies. Patients inflicted with this disease need to follow a rigid and permanent diet. Fighting celiac disease is a very hard task to do and is not just the battle of the patient as well.

    Gluten is a protein present in all forms of wheat, rye and barley. People with celiac disease eliminate all gluten from their diet. T ...

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  • Diagnosing Celiac Disease
    By: barak | - Celiac disease is a known disease of the small intestine. With celiac disease, the intestine experiences an immunological or allergic reaction. The small intestine does not absorb the nutrients of the food digested. This leads to nutritional, vitamin and mineral deficiencies. Diagnosing celiac disease early is very crucial to prevent any critical illness.

    Celiac disease is usual in European countries, specially in Ireland, Italy, Sweden and Austria. In Finland, the prevalence may be ...

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  • A Family Approach To Celiac Disease
    By: barak | - For protein lovers, Celiac disease is one thing they wouldn't want to get from the family genes. Fortunately, its treatment can also be ensured within the family and at home.



    Celiac disease is a digestive order that can run from one generation to another. The disease causes serious damage to the small intestines as a reaction to gliadin or a gluten protein, and results to inflammation and flattening of the lining of the small intestines.



    The ...

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  • Difficulties In Shopping For Gluten-free Foods
    By: Mike Fletcher | - If suffer from celiac disease or are allergic to gluten, a a type of protein found in certain grains, then you are aware of how hard it can be to go shopping for that you can eat. It's common for most foods to not be labeled for containing gluten. Foods can appear to be gluten-free, only to have gluten contaminated ingredients. More difficulties can happen when food is packaged and handled on the same equipment of gluten containing foods. Even trace amounts of gluten are enough to make people wi ...
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  • Tips On Gluten Free Diet
    By: mike hayden | - The San Diego County duo and their small business, Bluedominoes, have embarked on making their own variety of children's activity dough. One selling point: It's free of wheat gluten and six other allergens.

    If you get unsightly, painful sores on your face around your lips, they are caused by Herpes simplex, a common virus that can be activated by stress. The best way to prevent them or shorten their duration is to change the way you handle stress and support your immune system.

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  • A Plan For Wheat Gluten Allergy Vegetarians - For A Healthier You
    By: Andrew Maule | - For those with celiac disease, a healthy diet can be very difficult to manage. If you have celiac disease you have problems with any foods that contain glutens, this includes grains such as wheat, oats and barley. If you are using a vegetarian diet you now need a plan for wheat gluten allergy vegetarians. With true celiac disease, if these products are in your meal plan, you risk serious health complications. Some people have gluten allergies or have an intolerance to these foods, which while no ...
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  • Diet Health For Food Allergies
    By: Brue Baker | - When it comes to diet health everyone's body is not the same. One area that often causes people to differ in their diet and health practices is food allergies. Food allergy reactions can range from mild symptoms, such as a rash, or fatigue to reactions that are so serious they can cause death.

    Obviously having a food allergy can be a nuisance because you have to always pay attention to what you are eating. This not only causes a diet change, but a lifestyle change as well.

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  • The Natural Treatment Of Coeliac Disease
    By: Laura Yates | - Coeliac disease (or celiac disease) is a digestive disease in which the small intestine becomes damaged and prevents the absorption of nutrients from food. Coeliac disease sufferers will experience an abnormal intolerance or reaction to gluten, wheat, rye and barley.

    When a coeliac disease sufferer consumes food, vitamins or products such as lip balms containing gluten, their immune system will respond to this by damaging the small protrusions located on the outer surface of the s ...

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  • A Diet For Crohn's Disease
    By: Luther Pierce Grey | - Many Crohn's sufferers have found relief and a break in symptoms by following a program called the Specific Carbohydrate Diet. The diet is based on the theory that there is a distinct link between the mind and the gut, and also that the digestive tract is a central system in the body that affects us in many other areas.

    The Specific Carbohydrate Diet was started by a woman named Elaine Gottschall, after her daughter became ill with ulcerative colitis as a child. Through lots of st ...

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  • Celiac Disease And The Grains That Cause This Illness
    By: Rudy Silva | - Eating grain products - breads, cakes, cereals - have long been consider a healthy choice. If you look at the RDA recommendations, grains, at the bottom of the pyramid, are what you should be eating the most of to maintain a healthy body.

    The RDA's recommendations do not consider any food to be harmful for you. You must remember that the RDA's recommendations come from a government agency and indicating a particular food could be harmful to your health could financially affect th ...

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  • Social Web Results
  • Cant Tell If Its Gluten Or Not Shared By: peterpassoli - Subscribe to free Celiac.com email alerts (1-3 email per month with the latest celiac disease research and information, gluten-free recipes, etc.).

  • Sites For Newbies To Gluten Free Eating Shared By: MisterMcCeliac - 1960s-had symptoms-could... medications I was given June 2003- saw Chiropractor who specialized in nutrition: Celiac Disease not Lactose Intolerance,...

  • Celiac Disease Foundation Featured in USA Today - Gluten-Free Faces Shared By: GlutenFreeDude - Attached is a PDF of a great article from the USA Today, which features Elaine Monarch, founder of the Celiac Disease Foundation (www.celiac.org).

  • Autism and celiac disease Shared By: LapisDoc - Child Neurology and... autism with celiac disease in the Journal of Autism and Developmental Disorders : “In conclusion, our data suggest that, within...

  • How to Homebrew Gluten Free Sorghum Beer (with pictures) Shared By: KarenKinnaman - People who have celiac disease must avoid foods and beverages that contain gluten. Gluten occurs naturally in barley, wheat, and rye.

  • Spice Racks Info | Celiac Disease Shared By: MSpieth - A spice rack is a stable feature of each kitchen - yes, even if you never cook. Face it, it's good and it makes you look like you do cook.

  • Firm cancels health insurance coverage for girl, 17, after celiac disease diagnosis Shared By: stunetii - When 17-year-old Brianna Rice was diagnosed with celiac disease in February, she had health insurance. She doesn't now.

  • Range of neurologic disorders with gluten sensitivity Shared By: LapisDoc - This paper published in the journal Pediatrics discusses some of the neurological disorders that can be present with celiac disease. It’s important to...

  • Gluten Free Basics Shared By: peterpassoli - IMPORTANT - DO NOT begin a gluten free diet prior to being tested for Celiac Disease. In order to get an accurate test result, you must still be...

  • Is Modified Food Starch Gluten Free? | Gluten Free: The Celiac Site Shared By: HappyTwilighter - If you interested in pursuing this matter further, I suggest this summary of the gluten free diet published by The Celiac Disease Center at the...


  • Coeliac Disease, Gluten Free And Wheat Free Eating - Understanding The Disease
    By: Paul Smith 2009 | - Let's start by explaining gluten.

    Gluten is a protein present in many cereals such as wheat and their derivatives such as wheat flour and all the preparations that contain wheat or wheat starch (100 ppm gluten), such as small goods, hamburgers, pasta, pastry, pizza, batter, shortbread, cake, bread, biscuits, toast, rusks and which may include various forms of confectionary and medications.


    Other cereals including rye (secalin), barley (ordein), oats (avein), ...

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  • Coeliac Disease Information And Treatment
    By: Juliet | - Coeliac disease is an autoimmune disorder. Celiac disease, also known as celiac sprue. Celiac disease is an inflammatory condition of the tiny intestine precipitated by the ingestion of wheat in individuals with certain genetic makeups. It can occur at any age. Coeliac disease is result by a reaction of the gut to gluten. Gluten is part of certain foods mainly foods made from wheat, barley and rye. It is create chiefly in foods but may also be in other products like medicines, vitamins and even ...
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  • Tasty Wheat Free Cooking
    By: Astra Yadira | - If you are new to wheat free cooking there are a few things you should keep in mind. Non-traditional flours are a bit trickier to work with and if not baked just right can turn into a heavy and flat mess.

    First of all, don't stress the advice that most people give that you need to buy and keep every kind of wheat flour substitute on earth. That will only confuse you more and will make cooking a nightmare.

    In addition, some alternative flours expire. Bags of rancid c ...

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  • Celiac Disease - Symptoms And Treatment
    By: Peter Hutch | - A lifelong autoimmune intestinal disorder, found in individuals who are genetically susceptible. Damage to the mucosal surface of the small intestine is caused by an immunologically toxic reaction to the ingestion of gluten and interferes with the absorption of nutrients. Celiac Disease (CD) is unique in that a specific food component, gluten, has been identified as the trigger. Gluten is the common name for the offending proteins in specific cereal grains that are harmful to persons with cel ...
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  • What Is Celiac Disease Treatment Of Celiac Disease
    By: Peter Hutch | - Also called: Celiac sprue, Gluten-sensitive enteropathy, Nontropical sprue

    If you have celiac disease and eat foods with gluten, your immune system responds by damaging the small intestine. Gluten is a protein in wheat, rye and barley. It is found mainly in foods but may also be in other products like medicines, vitamins and even the glue on stamps and envelopes.

    Signs and symptoms of Celiac Disease

    Classic symptoms of coeliac disease include diarrhe ...

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  • Signs & Symptoms, Causes And Treatment Of Celiac Disease
    By: sam nickel6 | - Celiac disease is a digestive disease that damages the small intestine and interferes with absorption of nutrients from food. People who have celiac disease cannot tolerate a protein called gluten, found in wheat, rye, and barley. Gluten is found mainly in foods but may also be found in products we use every day, such as stamp and envelope adhesive, medicines, and vitamins.

    Eventually, decreased absorption of nutrients (malabsorption) can cause vitamin deficiencies that deprive yo ...

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  • Complete Information On Celiac Disease
    By: Juliet | - The Celiac disease is the active immunity confusion. The Celiac disease is also calls celiac sprue, nontropical sprue, with gluten sensitive enteropathy. The Celiac disease triggers by the protein gluten consumption, was discovered in the bread, ??, the cookie, the pizza outer covering and many other foods contains the wheat, the barley or the rye. Perhaps the oats contain the gluten. When a person eats food by the celiac disease to contain the gluten, the immune response occurs in the s ...
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  • Information On Celiac Disease
    By: Peter Hutch | - Celiac disease is a digestive disease that damages the small intestine and interferes with absorption of nutrients from food. People who have celiac disease cannot tolerate a protein called gluten, found in wheat, rye, and barley. Gluten is found mainly in foods but may also be found in products we use every day, such as stamp and envelope adhesive, medicines, and vitamins.

    Celiac disease is an inherited, autoimmune disease in which the lining of the small intestine is damaged fro ...

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  • Celiac Disease "€" Causes, Symptoms And Diagnosis
    By: Peter Hutch | - Celiac sprue is a result of an immune reaction to gluten, a protein found in wheat or related grains and present in many foods that we eat. Celiac sprue causes impaired absorption and digestion of nutrients through the small intestine.

    In Celiac disease the lining of the small intestine is damaged in response to ingestion of gluten and other proteins found in wheat, barley, rye, possibly oats, and their derivatives. In undiagnosed or untreated celiac disease, villi become flattene ...

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  • Coeliac Disease- Information On Coeliac Disease
    By: Peter Hutch | - Coeliac disease, also known as celiac disease, is a common bowel condition that is caused by intolerance to a protein called gluten. Gluten is found in wheat, rye, and barley, which are often used to make foods such as bread, pasta, and biscuits. Some symptoms may be confused with irritable bowel syndrome (IBS), or wheat intolerance, while others may be put down to stress, or getting older. As a consequence, it can take some time before an accurate diagnosis is sought, or made. Following diagnos ...
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  • Free Yourself From Celiac By Going Gluten-free
    By: Mitamins | - Diagnosing celiac disease has traditionally been hard because some of its symptoms are similar to those of other diseases, such as irritable bowel syndrome, intestinal infections, chronic fatigue syndrome, and depression. However, scientists have made a lot of progress in diagnosis and have realized that people with celiac disease have a higher level of antibodies in the blood than normal. Antibodies are produced by the immune system when it perceives a threatening substance. Therefore a test of ...
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  • All You Need To Know About Celiac Disease
    By: Jameson Almalda | - Celiac disease is a genetic autoimmune disorder where the body displays an immunological response to gluten. Gluten is a protein found in barley, wheat, rye and oats, which the body may adversely react to. The body's immunological response to gluten that has been ingested by a person with the condition damages the inner lining of the small intestine, particularly the villi. Villi plays an important role in absorbing vitamins and minerals our body needs to maintain good health and proper bodily f ...
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  • Knowing The Cause Of Celiac Disease And Other Factors
    By: Jameson Almalda | - The medical world is yet to discover the cause of celiac disease. Nevertheless, studies have shown that several factors contribute to the health condition. These factors include genetic, immunological and external factors.

    Classic Cause of Celiac Disease

    The very basic explanation of celiac disease is that there is inflammation in the small intestine due to the damage caused by gluten. Gluten is a protein found in wheat, barley, and in some cases oats (still arguabl ...

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  • Who Else Wants To Know The Symptoms Of Celiac Disease
    By: Brue Baker | - Celiac disease is also known as a wheat allergy. It important to learn the symptoms of this disease because many doctors have mistaken symptoms of celiac disease for anemia.

    Food allergies do not set off alarm bells for doctors. Instead, doctors just think that it is something else. As Celiac disease has become an increasing problem many doctors now believe that wheat intolerance is responsible for a lot of people's poor health.

    Why The Symptoms Of Celiac Disease M ...

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  • Is It Bad? What Is Celiac Disease?
    By: Brue Baker | - Celiac disease is another name for Gluten Intolerance, or wheat allergy. This disease, although it affects a lot of people, is usually not a major health threat unless it goes completely ignored. Celiac disease causes more of an inconvenience in people's lives than major health problems.

    Where Did The Name Celiac Come From?

    Celiac, or coeliac, is Greek for

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  • A Possible Link Between Celiac Disease And Candida Albicans
    By: Michael Comeau | - Celiac Disease, also referred to as CD, is intolerance to gluten which is found predominantly in wheat but is present in other grains such as oats, barley rye and others. CD is definitely on the rise for previously only 1 in every 3000 was diagnosed and now it is 1 in every 133.

    I most cases of CD, gluten damages the small intestine mucosa resulting in the reduced ability to absorb nutrients, leaving the bowel in a state of chronic inflammation and the body depleted of nutrients. ...

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  • Celiac Disease │ What You Need To Know About Celiac Disease
    By: Mary H. Brown | - Sue Shouldis of Middletown, MD, age 61, began to see the humor in what she'd been through after she started feeling better. A mysterious, debilitating illness crept in and stole her health, her job as a legal assistant and her satisfying life in Florida. In retrospect, though, it seemed kind of funny that food had caused her body to attack itself. So she wrote a poem:

    Oh, Bread! Bless thy white glutinous face
    Savior of the human race
    Staff of life you're said to be< ...

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  • Eating With Allergies: Forget Those Cardboard Food Substitutes And Enjoy Nearly Normal Food Again!
    By: Jules Shepard | - Millions of us deal with food allergies or intolerances every day. Problems can range from the simple to the severe, but no matter what the type of food intolerance, it affects every social aspect of your life. If you or someone you know struggles with food allergies or intolerances, you already know that ordinary things like dining out, parties, business luncheons and family events can become a nightmare when you have to avoid eating what is offered, and make excuses for being rude.

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  • Living The Gluten Free Life
    By: Ken Hassman | - Along with carbohydrate intolerance, many people are afflicted with an intolerance for gluten. How might you know if you are someone who needs to pay attention to their intake of gluten? If you are one of the many unfortunate people who has suffered the inability to lose weight, no matter which diet or how much exercise you have tried. If you haven't tried the gluten-free diet it just might be the next, and hopefully last, diet you need to try.

    What is gluten and where do you find ...

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  • Could Bread Be Maing You Sick?
    By: Jeff Wend | - Celiac Disease is an immunologic reaction to gluten found in grains like wheat, oats, barley, rye, and others.

    It occurs in about 1 in 2,500 people in the United States, but many believe it to be even more common that that. It is the elastic like protein in grains (gluten) that gives bread it structure and texture.

    Eating something with gluten damages the cells that line the small intestine of a person with Celiac Disease. This can cause malnutrition, cramping, diar ...

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  • Baking Without Gluten--cake Recipes For Celiac Sufferers
    By: Catherine Ford | - Celiac disease is an autoimmune disease, often genetically inherited, in which the sufferers are intolerant of gluten. Celiac disease is caused by an abnormal reaction to gliadin, which is a gluten protein found in wheat, barley, and rye. The only cure is abstinence from gluten, which means that a whole new method of eating has to be learned.

    It can be said that if celiac sufferers avoid flour, they will be fine. Although this is simplistic, it is not far wrong. But celiac suffere ...

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  • Gluten Free Carrot Cake Recipe
    By: Hayden Branston | - Staying away from gluten is difficult for those who suffer from gluten intolerance or wheat sensitivity. Gluten is in everything and most flours traditionally used for baking. Many of the treats and cakes you eat everyday no longer are available when you are wheat intolerant.If you have a sweet tooth like myself and are intolerant to gluten, you need to have a few sweet recipes in reserve which offer you a little treat for all your hard work you put in, avoiding gluten.

    Carrot Cak ...

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