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Articles about catering equipment (0-50 of 520)

  • Starting A Catering Business
    By: Brooke Pens | - Making the decision to start your own catering business is an important step and you must do the necessary research to ensure you get the best start possible and go on to build a thriving business.

    The first step has to be the purchase of catering equipment. Regular household pots and pans just aren't robust enough to withstand the constant use they will receive. Undoubtedly, with constant food preparation by different staff the catering equipment will receive countless knocks and b ...

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  • Essential Equipment
    By: rossmccullum | - There are many different utensils and accessories that make up a busy kitchen, a lot of which are easily overlooked when running around trying to get the customers served and keep the restaurant running smoothly. Tea towels, can openers, cheese graters and chopping boards are just a few examples, but these items, and all the others that aid and assist kitchen staff, are essential to any successful catering business or restaurant.

    Chopping boards, for example, provide a range of serv ...

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  • Choose The Best Equipment For Your Business
    By: rossmccullum | - Catering is a hugely diverse industry, with a massive array of equipment needed to function in a professional and successful manner. One of the most challenging styles of preparing and serving food is mobile catering. Equipment must be easy to manoeuvre or carry, and light or compact, to assist in often difficult environments.

    Mobile catering equipment can take many forms; from simple knives and spoons to larger items such as trolleys and coffee dispensers, all choices must be care ...

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  • Catering Equipment "€" Maintenance Tips
    By: Catering Equipment | - The most common cause of all breakdowns in catering equipment is the lack of a preventative maintenance program or in other words the frequency of scheduled servicing. Catering equipment like any other machinery or equipment must be serviced regularly to ensure optimum performance, longevity and breakdown minimisation.

    Some operators try to save money by not servicing their equipment unless it has broken down. This costs more money when you take into account the damage to the equipm ...

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  • Social Media And The Techno Savvy Caterer
    By: Tim Ford | - Social Media is a current phenomenon that has reached out and touched just about every food service industry professional today. Whether you are an e-commerce entrepreneur selling catering supplies, catering equipment or catering products on the Internet, the webmaster of a catering company, or just someone who likes to blog on a free blogging platform about caterers and catering such as Blogspot, Typepad or Wordpress, social media will soon become a part of your online and even offline presence ...
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  • Catering Equipment - Price Or Quality?
    By: Catering Equipment | - The copycat philosophy is quite simple: take a well known European or American brand, pull it apart and rebuild the same with cheaper parts and labour. In most cases, the copied equipment is in breach of the international copyright laws and that's an entirely different discussion topic. To the unsuspecting eye, there are no cosmetic differences and sometimes big brand components are used to convey quality or workmanship that is not present. For instance, many Chinese refrigerators use a Danfoss ...
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  • Why Soup Kettles?
    By: rossmccullum | - There is nothing cosier on a cool day or evening than a nice steaming bowl of soup. With so many different varieties of soups you could probably eat a different one every day for months. But the key to serving a nice steaming bowl of soup is a soup kettle.

    A soup kettle will keep your soup hot all day and makes serving a bowl light work. Most soup kettles hold from 5 to 10 litres and have built in thermostats and variable simmer stats that will keep your soup from getting too hot, ...

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  • Why Choose Victorinox Kitchen Knives?
    By: rossmccullum | - Victorinox kitchen knives are made by the very same company that is famous for the Swiss Army Knife. With over 100 years of experience making high quality knives, Victorinox has a complete line of high quality kitchen knives that will serve your restaurant or catering needs.

    The first thing that you notice when you get to use a good set of kitchen knives is how well they actually cut. It is probably something that you have taken for granted as your set of kitchen knives may have som ...

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  • Why Choose The Chafing Dish?
    By: rossmccullum | - A chafing dish usually makes a grand entrance as it is rolled up to the dinner table. By itself or sitting amongst other chafing dishes you usually cant wait to roll back the top to see what is in there. If you use these attractive serving pieces in your restaurant then you already know that usually once you get one you find uses to have more than one.

    If you have a restaurant where you serve any of your menu items tableside, using a serving dish is the way to go. The food s ...

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  • Restaurant Equipment For Appearance And Durability
    By: rossmccullum | - So you are getting ready to open up your own restaurant where do you begin to figure out what you need? Going to a one stop shop like an online retailer is a great place to start. They tend to have just about every piece of restaurant equipment that you need to get started.

    Starting with the major appliances, you must have a good refrigeration system, freezers and ice machines. An important part of restaurant equipment is the dishwasher. Prep and working tables along with ...

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  • Quality And Efficiency - Commercial Fridges
    By: rossmccullum | - Refrigeration is key to the restaurant industry and commercial fridges are geared especially to be used in places that will use it more intensively than the regular homeowner. Keeping foods at the right temperature is important for the safety of your customers and is something that health inspectors take very seriously. Keeping foods at an incorrect temperature could mean a fast spread of bacteria that will make the food inedible and possibly make someone ill.

    There are a number of ...

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  • Finding The Right Bottle Coolers
    By: rossmccullum | - Whether you have cosy little gourmet restaurant, a large fine dining establishment, or a busy pub, if you serve any type of beverages wine or beer primarily you should take the time to check out the selection of bottle coolers available. Now you may think that you dont need anything as fancy as special coolers, the fridge will do just fine, but at least take a look at what makes them so essential to so many businesses.

    First off, there are bottle coolers for every size res ...

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  • Choosing Catering Supplies
    By: rossmccullum | - Whether you are already a professional caterer, you are just starting a catering business or you provide catering services from your restaurant, getting the right catering supplies in the UK is an important part of a successful business. There are so many areas to cover when undertaking a catering event overlooking just one thing could make all the difference in the world.

    The internet is a great place to start searching for your catering supplies UK. You can find everything from re ...

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  • Catering Crockery A Statement Of Style
    By: rossmccullum | - When you first set up your restaurant or pub one of the first choices that you make when you start deciding on your dcor and tables and linens is what kind of catering crockery will you use. Your table settings, whether at your own establishment or if you are on a catering assignment, make a silent first impression on your diners.

    How your table looks depends on the catering crockery that you have selected based on your taste. Besides being functional, your catering crockery sho ...

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  • Benefits Of Commercial Microwaves
    By: rossmccullum | - It doesnt matter if your restaurant has a top chef in the kitchen or a line cook who worked his or her way up, commercial microwave ovens can make life so much easier in the kitchen. Many fine dining establishments feel that using a microwave may compromise their gourmet food, but the fact of the matter is that commercial microwaves can be used for so much more than actually cooking.

    Heating foods using commercial microwaves can help a recipe come together a whole lot faster ...

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  • Social Web Results
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  • NVQ Assessor Hospitality and Catering job in Heathrow or within 50 mile radius, South East Shared By: Insurance_JobUK - NVQ Assessor Hospitality and Catering job in Heathrow or within 50 mile radius, South East - Search NVQ Assessor Hospitality and Catering Jobs today!

  • Commercial Catering Service Engineer - South Wales / Bristol job in Bristol, South West Shared By: Oil_Gas_Mining - Commercial Catering Service Engineer - South Wales / Bristol job in Bristol, South West - Search Commercial Catering Service Engineer - South Wales /...

  • What Are Some of the Best Restaurant Equipment and Suppliers? | Latest Finance News Shared By: danar_soekotjo - When you manage a restaurant, an essential task that needs special attention is acquiring the correct restaurant equipment and suppliers.

  • South Africa Accommodation, B&B, Guest Houses, Hotels, apartments and Self Catering from www.southafrica-stay.com Shared By: SouthAfricaStay - General: Serengeti Self Catering Units is situated 5 minutes walk from the famous Tyger Valley Shopping Mall and not even five minutes drive from the...

  • Oaks going out of banquet, catering business in Agawam; building to become offices | Breaking News - MassLive.com Shared By: masslivenews - AGAWAM – After 50 years in the restaurant, catering and banquet businesses, the Oaks will set its last table on Dec. 12. Thomas S. Sophinos, of...

  • Fitness Equipment – Treadmills vs. Elliptical Trainers vs. Exercise Bikes | Fitness Shared By: preampcc - Created to date totals in the fitness equipment market calls for treadmills, exercise bikes and elliptical trainers. All these machines are able to...

  • CS Catering Equipment» Lincat EB3F Water Boiler Shared By: Catering_Equip - Well in the interest of Christmas spirit we decided to take one of our biggest selling water boilers or urns (whatever term you prefer) and lower the

  • Capdan Cooking Pots Cooker-mixers, Capdan Cooking Pots Tilting Kettles, Capdan 875litre Cooking Vesse Manufacturer &... Shared By: hellotrade - Our Company specialises in the design, manufacture and supply of selected catering equipment such as special meal-delivery trolleys, industrial cooking...

  • Field Service Engineer (Catering) job in Edinburgh at Rise Technical Recruitment Ltd Shared By: AllEngineerJobs - Job Description: Field Service Engineer... Vehicle Do you have a background in servicing catering equipment and live in the Scottish Lowlands? Want to...


  • Bar Supplies Should Set The Tone
    By: rossmccullum | - Whether you run a local pub or a fine dining establishment, having the right bar supplies can make all the difference in the world. There are some bar supplies that are absolute necessities and then there are just some that make life a little easier.

    If you serve any type of beer, wine or cocktails at your establishment you are going to need everything from bottle chillers to cocktail napkins. Make sure that you assess the specific bar supplies that you need and invest in the produc ...

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  • The Benefits Of Buying Professional Chef Knives Sets
    By: rossmccullum | - There are many benefits to owning a professional knife set. They can be bought on the mass market, they are not overly expensive and they have a variety of uses for both domestic and professional kitchen users.

    Home users tend to buy knife sets with a range of uses; usually, they include a bread knife, a chef's knife, a slicer, a utility knife and a paring knife. These tend to come in a knife block, which can be wooden or metal, and looks decorative in the kitchen area.

    ...

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  • Refreshment Made Easy
    By: rossmccullum | - The overwhelming majority of people who eat out also have a drink or two (or more!) with their meals. They may have fruit juice or a carbonated drink, or they may have alcoholic drinks such as beer, wine or spirits. No matter what your customers chosen tipples are, as the owner of a restaurant you will need good quality bar facilities. This will include items such as glasses, spirit dispensers, wine coolers, and other essential items, one of which is the ice maker. No matter what the ...
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  • Need Extra Surface Space?
    By: rossmccullum | - At certain times of the year, caterers and restaurateurs are under increased pressure. This is extremely common around Christmas time in the UK, as families, friends and companies arrange their seasonal meal. The majority of venues begin to take bookings in advance, some even as early as August, in order to ensure they are completely prepared for the increase in demand. Even with the very best prior planning, the festive season can put a strain on both kitchen and waiting staff. Sometimes it ...
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  • Contact Grill Tasty Results, Efficiently
    By: rossmccullum | - Spurred on by health advice from government and by numerous television shows, healthy eating is taken seriously by a large proportion of people from all walks of life. Although low fat food is not always associated with eating out, the public today expect restaurateurs to serve good quality and caringly prepared meals and snacks. There are ways in which professional chefs, cooks and those who cook at home can prepare meals more healthily. Whilst choosing high quality unadulterated produce to ...
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  • Catering In The Credit Crunch
    By: rossmccullum | - The current financial crisis, or Credit Crunch as it has become popularly known, has had an impact on how people go about their lives. At the moment, the majority of customers are actively seeking good value for money in items they buy, from food to clothes and cars. Fear of redundancy or actual redundancy has seen more and more people saving for a rainy day or just lacking their usual disposable income, which can lead to problems for those in the hospitality industry.


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  • Catering Equipment Suppliers For Businesses Big And Small
    By: rossmccullum | - Owning and/or managing a restaurant or similar business can be a difficult and sometimes stressful job. Customer satisfaction is key to the catering trade, it is vital that diners enjoy their experience or they may never return, favouring other eateries and even putting other potential customers off giving your place a chance. In order to achieve the standards that you want, you will need to place trust in both your own staff and those who work with you as suppliers and for general maintenance ...
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  • Catering Equipment Not Just For The Kitchen
    By: rossmccullum | - Caterers and restaurateurs are only too aware of the competitive nature of their business. Even relatively small towns tend to have a range of eateries for the public to choose from, and although these may represent different kinds of cuisine and dining, they are still competing for custom. Often the choices made by diners reflect the circumstances of the meal; they may be out for a birthday or anniversary celebration, entertaining business partners or just need a quick meal for convenience ...
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  • Catering Clothes Safety, Hygiene And Formality
    By: rossmccullum | - Kitchen staff need to wear certain types of catering clothes to maintain safety and hygiene within the food preparation environment. For owners and managers in the catering industry, health and safety is a crucial consideration. Members of staff are trained in health and hygiene matters, and kitchens, food storage and serving areas are kept as clean and safe as possible. Basics such as stocking refrigerators correctly, checking their temperature regularly and keeping an eye on the freshness o ...
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  • How To Clean And Maintain Catering Equipment?
    By: Devid Marshal | - Catering equipment are highly critical to the success of every catering business, therefore, it is essential that you take proper care of them for avoiding frequent replacements. They need to be properly maintained by making use of good cleaning practices. As a catering business owner, you need to know the basic techniques of cleaning and maintaining catering equipment. This would help you in handling of repair and replacement costs. Irrespective of the frequency of usage of catering equipment, ...
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  • Buying Or Leasing Commercial Catering Equipment: The Better Option
    By: Devid Marshal | - If you are starting a catering business, you may find it difficult to decide between purchasing commercial catering equipment and getting them on lease. As both options have their individual benefits, it is essential that you evaluate both of them before taking the final decision. Business starters need to know the basic differences between the two to make an informed decision in this direction.
    The most important consideration is the availability of the money. The amount of money availab ...

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  • A Wide Range Of Commercial Catering Equipment To Meet Different Requirements
    By: Devid Marshal | - Good quality catering equipment is indispensable for food catering industry. You can not imagine the functioning of food caterers without reliable commercial catering equipment. They are essential to meet the growing demand of catering business. Commercial catering equipment includes a complete set of equipment, such as refrigeration units, ovens, and a wide range of cooking equipment. In addition to that, you could also include other tools like utensils, cutlery, and tableware in the list of c ...
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  • Specialist Companies For Catering Equipment Spares
    By: Jenny Pilley | - Looking for the ideal company for your catering equipment can be a tricky business, especially if you are in need of something specific. This is why there are specialist companies that provide the service for catering equipment and catering equipment spares who are reliable and can offer an excellent service to their customers.

    The amount of tools that are used to make a catering business and kitchens a success can be a vast amount. To then also need catering equipment spares (for ...

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  • Keeping Up Hygiene Standards In Catering
    By: Anna Stenning | - Running your own catering business is a difficult task especially if you are new to the business and/or have changed career paths. Of course, when running your own catering business one does need to have ample experience and have undergone plenty of food hygiene courses. One of the major things that many caterers or restaurant owners need to be on top of is the money spent on up to date catering equipment. This not only includes purchasing the equipment, but also understanding long term maintena ...
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  • Being Energy Efficient With Certain Catering Equipment
    By: Anna Stenning | - Most bars and restaurants will not know this but much of their catering equipment are not so very energy efficient. This is simply due to how much they need to be used in a busy catering environment. The kitchen is the busiest and most stressful area in any service industry, making it one of the most important places to keep maintained and up-to-date; but also making it one of the first places where energy usage is high.

    Whether it is a blender or a cooker, this equipment need to ...

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  • Catering On A Larger Scale
    By: Dominic Donaldson | - Commercial Kitchens, what is involved? Starting out in the world of catering, or refurbishing an already established commercial catering establishment is an expensive venture and one which comes with many restrictions, these restrictions are imposed by health and safety authorities also local government.

    There are a multitude of requirements which have to be accounted for before the practical can be entered into. Planning, preparation and legal advice need to be sort as priority ...

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  • Catering Supplies And Related Services
    By: David H Urmann | - One of the extremely vital equipments for a caterer is their capital equipment that includes ovens, fryers, grills, and microwaves. These come along with the finest chafing dishes and warmers. Catering establishments serve drinks and meals of two general types of catering, on premises and off premises.

    The food serving industry also known as the catering industry consists of establishments largely involved in delivering food assistance for single events. Catering firms commonly s ...

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  • Considering The Right Catering Equipment For Your Kitchen
    By: Dominic Donaldson | - You have decided to go for it. That dream you have always had of one day owning your own restaurant or cafe bar has finally become a reality. Too many nights sat in front of the TV watching The F Word or Jamie Oliver has overwhelmed you with a wave of inspiration to feel the buzz of your own kitchen. In your mind you have picked the commercial venue, hired the staff, planned the opening party and developed the specials menu. However before any of this becomes a practical reality, you have the sm ...
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  • Catering Equipment "€" The Need"€™s Of Today"€™s Busy Catering Sector
    By: Caterequipment | - Users of catering equipments
    There is wide range of catering equipment users which is as diverse as the equipment itself. The buyers of this equipment are from a large field including schools, hospitals, pubs, bars, restaurants, caterers, takeaways and for domestic purposes like dinner parties. Even the business head offices need catering equipment of some kind or the other such as coffee mugs, plates, tea trolleys and spoons.
    Catering equipment is manufactured and produced in e ...

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  • Catering Equipments- Backbone Of Any Dining Requirement
    By: Caterequipment | - Various fields that require catering equipment
    The need and requirement of catering equipment is not limited to those people who travel from one place to the other and provide food services for various events like conferences, funerals and weddings but are very widely used in other food industry fields as well. Good quality catering equipment are also required in the shops and supermarket that deal in fresh food products. In fact, even the confectioners and the bakers are also in need of ...

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  • Stylish Range Of Catering Equipments
    By: Caterequipment | - Varieties of catering equipments
    Among the different varieties of the catering equipments available today, microwave ovens are highly used tool of todays kitchen. The microwave ovens find their use in the safe heating of the frozen or the chilled food which is at the heart of most of the menus in the restaurants as well as the pubs or the in room service of the hotels. Apart from the microwave oven used in formal dining, the other kind of the most used catering equipment of everyday li ...

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  • Catering Equipment For Different Industries
    By: Caterequipment | - Catering equipment used in different fields
    Catering equipment is used not only by the individual entities that move from one place to the other in order to provide food for different events like weddings, conferences and funerals, they are widely utilized in the food industry as well. Even the supermarkets that offer fresh food items require professional catering equipment. Not only this, a large number of retailers also need to have the perfect catering equipment in order to specialize ...

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  • Buyers, Manufacturers And Sellers Of Catering Equipment
    By: Caterequipment | - Who requires catering equipment
    The users of this equipment are as diverse as the equipment themselves. The buyers may range from hospitals, pubs, schools, bars and local authorities to countrywide chains of restaurants, takeaways, caterers and domestic cooks for families or dinner parties. Many businesses also need catering equipment of some kind even for just mugs for the office and tea trolley.
    Who manufactures catering equipment
    Catering equipment is manufactured in almo ...

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  • Choosing The Right Kind Of Catering Equipment
    By: Caterequipment | - Significance of selecting the right kind of equipment
    The importance of your catering equipment comes into light at the time of handling, preparing and serving of food to your clients. This is the point where you want to ensure if you are getting the best output from the catering appliances you have bought. The most required tools and catering equipment used in various segments of the catering industry include things such as chafers, mobile ice bins, banquet carts, beverage dispensers, b ...

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  • Top Most Uses Of Catering Equipments
    By: Caterequipment | - Better catering services with best catering equipments With the emergence of a large number of industries around the world, the catering industry is one such industry that joins the leading list. Catering industry plays a vital role whether you are organizing your kids birthday party or making arrangements for a business meeting. Without the right catering equipments, there can be no way for the caterer to perform the job in the perfect way. The catering service is not just about serving best ...
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  • Servery Counters "€" A Must For Catering Sector
    By: Caterequipment | - Advantages of Servery Counters
    The biggest advantage of these servery counters is that they can keep the food items for hours at a set temperature level without destroying the freshness of food items and are perfect to store snacks, sandwiches, cakes and ice-creams.
    These servery counters also help to save space by storing multiple food items at a single place. This enables the user to serve while storing and preparing the food items which is done by fast food joints.
    Uses ...

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  • Know More About The Second Hand Catering Equipments
    By: Caterequipment | - Second hand catering equipments- an overview
    Catering equipments help to serve the industry of food catering. There are varieties of catering equipments such as refrigeration, cooking equipments, cutlery, utensils, tableware as well as ovens. These equipments are bought by varied buyers serving catering industry, such as restaurant chains, hospitals, local authorities as well as domestic catering service providers.
    These equipments are produced across the world as they serve the pu ...

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  • Second Hand Catering Equipment Is Best For Small Businesses
    By: Caterequipment | - Catering equipments
    The food industry is rising at a fast pace in the contemporary times. The various trends and etiquettes that are coming up make it necessary that the food industry also rises up in the standards so as to come within shoulders with the other contemporary fields and industries. Catering equipment is one the ways by which the food industry can excel in business and can reach immense heights. Catering equipment are basically those equipments which help in serving and deli ...

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  • A Guide To Catering Equipment For New Businesses
    By: Shaun Parker | - Are you tired of working for someone else? Are you thinking of starting your own business but do not know what industry sector? Well here are some interesting statistics about the hospitality and catering industry. The hospitality industry employs 1.7 million people about six percent of the total working population and commands an annual turnover of a massive 55-60 billion GBP, including all subsectors. Still interested?

    These statistics cover everything from public houses to hot ...

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  • Everything You Should Know About Catering Equipment
    By: Shaun Parker | - For people that are looking to stock or restock their commercial or home kitchen the choice of options is vast. There is an enormous industry in kitchen equipment and bearing in mind that the term catering equipment refers to everything you could possibly need to produce food in a kitchen then there is also a vast choice of different types of items that can be used in a kitchen.

    This means that many of the people that stock catering equipment have a great deal of variety in their ...

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  • Catering Equipment - The New V"€™s Second Hand Dilemma:
    By: Sophie Ladel | - The Commercial Kitchen is the most important part of any hospitality business. Good air circulations, proper ventilation, clean and sufficient cooking utensils, perfect lighting are just a few of the prerequisites of a successful establishment. In todays environment restaurateurs focus more on the kitchen, hygiene and aesthetics than ever before. The commercial kitchen is an essential factor when starting a restaurant, as the main function of a restaurant is to cook food. The most common mist ...
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  • Get Your Catering Equipment Choices Right First Time
    By: Shaun Parker | - Getting it right first time is something we all hope to achieve in nearly everything we attempt. Selecting catering equipment is something that cannot be approached on a hit and miss trial & error basis, because the choices you make will be expensive and catering equipment is not a try before you buy market.

    Make sure you know that the piece of equipment you are thinking of purchasing is absolutely going to be nessercary to your business. We all have that one piece of electrical ...

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  • Bain Maries And Soup Kettles - Catering Equipment
    By: Shaun Parker | - A Bain Marie is typically a counter top hot food servery unit (containing multiple numbers of containers within the one unit) used in the catering industry to heat materials gradually to a fixed temperature. A handy piece of equipment for all types of catering outlets and is normally designed to take advantage of the various sizes of Gastronorm dishes, or alternatively you can choose a Bain Marie with round servery pots. Your Bain Marie will have an adjustable thermostat control and should also ...
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  • Catering Equipment For Every Eventuality
    By: Shaun Parker | - Catering equipment choices for the first time caterer can sometimes prove to be a purchasing headache. How do you purchase a large piece of expensive equipment with little or no experience to justify what could potentially be a massive financial outlay?

    So make sure you take into consideration the type of establishment your equipment will be used in. This will usually be based on the amount of covers you will be serving during any service period. Catering equipment units will more ...

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