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Articles about barbeque sauce (0-50 of 221)
- Barbecue Sauce, The Condiment For Regular People
By: John Schnieder | - Barbecue sauce is the condiment of America, and the condiment of the regular people in this country. It is not something you will see served at the academy awards dinner, the presentation of the Nobel Prizes, or at a posh French restaurant in your city's uptown district. Caviar and barbecued ribs usually are not together in any way, shape, or form, and you will probably never see anyone drinking Dom Perignon while chomping down on their baby back ribs. But, for those of us not considered ...
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- Barbecue Sauce, The Universal Condiment
By: John Schnieder | - There are many condiments that can be used for various things. Some are simply used to add moisture to your food, like mayonnaise. You spread it on bread or add it to recipes to keep things as moist as you like them, but there is little flavor. Nobody ever tastes a food item and says, "I think it needs more mayonnaise." On the other hand, barbecue sauce is a universal crowd pleaser that with just a little bit added to a recipe can go a long way. Turning something bland and lifeless int ...
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- What Kind Of Man Is He? Look At His Barbecue Sauce
By: John Schnieder | - While so many psychologists, gurus, and matchmakers try to determine who people are and try and predict what they will become by looking at their backgrounds, families, and other silly things, being a predictor of relationships is big business for the typical so called experts. Making money off of desperate or heart broken women is a money making endeavor for those who can talk with a silver tongue, and pretend to be sensitive. If these poor victims really did not want to be taken by thes ...
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- Barbecue Sauce, Enjoyable For All Ages
By: John Schnieder | - Unlike some foods, barbecue sauce reaches across all age barriers, races, and cultures. From the smallest of children who experience the savory stuff for the first time, to the old curmudgeon who has to put in his false teeth to chew his meat, everyone loves a good barbecue. The actual event of a cookout will also bridge gaps in multiple generations to bring people together and have common ground to stand on in a world where so much uncertainty dwells in all of us.
M ...
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- What Is The Cost Of The Barbecue Sauce You Use?
By: John Schnieder | - For so many people the barbecue sauce they use is an afterthought to their grilling event. While initially you look at the sauce as a mere condiment, but it is actually vital to how good your food will actually taste. Once you think about the cost of all the meats you are going to be cooking, it is insane to think about using a cheap and lifeless sauce to cook with. Glorified ketchups do not do justice to what could be a great cookout. Sure, if you merely cooking up a few hotdogs a ...
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- What Is Your Key Barbecue Sauce Ingredient?
By: John Schnieder | - There is an age-old question about what makes the perfect barbecue sauce, or even what the main ingredient should be. From Kansas City to Houston, California to the Carolina coast, people seem to agree to disagree on the subject. Never has such a wide variance been such a topic when dealing with any other condiment. Everyone agrees that tomato is the main ingredient of Ketchup, or mustard seeds for mustard. Even Mayonnaise cannot really be disputed, nor the variable recipes for relish e ...
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- The Domain Of Man, Barbecue Sauce
By: John Schnieder | - In the world today many things that used to be the man's domain has become integrated with a woman's touch or influence. Few things still remain dominated by men, but one of those places is the world of barbecue sauce. Yes, you will see an occasional woman in a grilling competition, but that world of charcoal and cooking meats over fire is still as manly as ever, and keeps us connected with our Neanderthal ancestors.
Much of this primal action relates back to the simpl ...
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- To Slather, Pour, Or Brush On Your Barbecue Sauce
By: John Schnieder | - There is an age-old question in the world of grilling on how to apply your barbecue sauce. Techniques and degrees of skill are definitely a factor, and experience lends itself to the argument as well, but ultimately the answers are simple. The second question is when to apply your sauces, which again lends to skill levels and understanding what type of grilling you are doing. Slow cooking, dry rubs, and regional styles such as Kansas City or Memphis, Texas style, or are you a Carolina gu ...
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- Leftover Ideas With Barbecue Sauce
By: John Schnieder | - Have you ever wondered what to do with your leftovers to help them become more appealing to the family, especially the little ones? Have no fear, your simple bottle of barbecue sauce can save the day, and help you save on wasting food as well. From the simple to the, well, the simple, adding a bit of creativity and a tasty grilling sauce can make those leftovers disappear, and not into the trash can either. Ultimately it can save you a lot of money if you can maximize your ability to str ...
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- Thank The Native Americans For Your Barbecue Sauce
By: John Schnieder | - Native Americans were in North America for thousands of years before the European settlers arrived to discover the new world. Their immense knowledge of the land helped them produce and use all that it had to offer. When Spanish explorer Hernando De Soto arrived in the Caribbean he saw the natives cooling game meats over open fire on wooden racks. He gave the practice the term "Barbacoa," which was an adaptation of an Arwak Indian word, which meant, "to cook over coals." This was the be ...
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- How Much Do You Know About Barbecue Sauce?
By: John Schnieder | - While there are so many of us that use barbecue sauce so often, there are many people who know very little about the stuff. Everyone seems to know some of the hotbeds of grilling sauce world, like Kansas City, Chicago, Memphis, or Texas. They know that in the south they are serious about their sauces as well, but they know very little outside of that.
Here is a little history lesson about barbecue sauce. The term barbecue actually was coined by Hernando De Soto when ...
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- From Mundane To Exotic, They All Need Barbecue Sauce
By: John Schnieder | - While most people are familiar with cooking things like chicken or beef on the grill, sometimes they are not sure what to do with more exotic or rare things like rattlesnake, bison, or shark. It is possible to grill anything, and using the right barbecue sauce for your exotic meats is just as important as it is for your pork or beef. Always know how you want to prepare something before you start, and you will have won half the battle.
The old adage that, " it tastes ju ...
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- Barbecue Sauce, A Creative Condiment
By: John Schnieder | - In a world where most of your condiments are ordinary, plain, and never changing, the barbecue sauce stands out as the one condiment that can always change, have a fresh and new taste, and does not have to be exactly the same all the time. While you probably don't want radical changes in your ketchup or mayonnaise, your grilling sauce can be the spice of your life, literally.
As you prepare to fire up that old grill and throw some kind of meat onto it for a cookout, r ...
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- Barbecue Sauce Recipes Pick The Right One
By: John Schnieder | - Barbecue sauce recipes vary in mixture and come from different parts of the globe. Nevertheless, we are all in concert that the barbecue sauce can either add or subtract from your barbecue.
If you are an ambitious rookie or if you have already grown tired of the same old bbq sauce recipe that is traditional fro your gatherings, here are a few methods that can assist you in creating your very own incredible barbecue sauce recipe:
Remember that all barbecue sauce r ...
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- Mexican Jalapeno Barbecue Sauce Mmmm
By: John Schnieder | - When we think of Mexico, our minds imagine tacos, the sombrero, and the Spanish acoustic guitar music and without any hesitation, the famous Jalapeno pepper. Jalapeno pepper barbecue sauce has conquered beyond the borders of the United States, making it one of our favorite sauces to use for an authentic Mexican barbecue experience.
If you are one who indulges in a tangy, acidic taste sensation that puckers up your taste buds, then you are certainly due for an experience with this ...
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- How To Choose The Best Barbecue Sauce For Your Cooking Style?
By: John Schnieder | - These days, barbecue can be defined as a method in which you slow cook you're meat at low temperature for long periods of time. The most well known meats for barbecue are pork, ribs, brisket, whole pigs, mutton roasts and other pork or beef products. The term barbecue is used not only to describe the cooking process of the food, but it also entails the process of making a good barbecue sauce that goes with the preparation of the meat.
Historians are still unsure of where barbecue ...
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- The History Of Barbecue Sauce
By: John Schnieder | - Barbecue sauce is a flavored liquid sauce also known as a condiment that ranges from watery to thick in consistency and is intended to be used as an accompaniment to barbecued dishes. Although it can be applied to pretty much any food, it is usually used to top off meat after cooking, grilling or baking.
Traditionally speaking, it has been a much favored style of sauce for pork, beef ribs and chicken entrees. It is not used very often for dipping items such as French fries or ...
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- Barbecue Sauce That Will Impress Your Date
By: John Schnieder | - So, you have reserved a date with that special someone and you are wondering if a barbecue dinner could possible be romantic enough for the occasion. Well, good news, you can actually impress your date with a barbecue sauce that is nothing short of gourmet.
You can start by marinating your meat the night before in a vinegar, pepper, and wine base in order to tenderize the dish. The following day start your barbecue sauce by mixing together a cup of tomato base, a few dashes of ...
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- America Has A Great Variety Of Barbecue Sauce Tastes And Tradition
By: John Schnieder | - The majority of barbecue sauce recipes can be traced within the rich roots of North Carolina barbecue. The earliest and most simplified recipes can were made popular by African slaves who were very well versed in the art and creation of American barbecue.
The barbecue sauce recipes were made up of vinegar, ground pepper, and hot chili flakes. It was primarily used as a mopping sauce that basted the meat while cooking and used as a dipping sauce once prepared. There is very li ...
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- The History Of Barbecue Sauce- How The Spanish Inquisition Influenced Southern Style Barbecue Sauce
By: John Schnieder | - It was the Spanish who introduced the Americas and the American Indians to the pig. In return, the Indians instructed the Spanish on how to slowly cook the meat, and cure it with vinegar and spices, by smoking the meat over an open fire. So it was within this fateful gathering of these two cultures that barbecue began in America- dating all the way back to the early 1500's.
One of the first colonies in the Americas, to begin with, was North Carolina. The first Spanish explorer ...
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- Great Barbecue Sauce Rib Ideas!
By: John Schnieder | - When cooked right, barbecue sauce ribs are delicious. They are moist, flavorful and tender, falling off the bone with the lightest touch. They are also quite versatile. Instead of making the same old bbq ribs that everyone else on the block is making, why not try some of these rib ideas? You may be surprised by how changing just a few ingredients can make your ribs take on a whole new flavor. You may even find a new family favorite.
Ribs can be cooked in a variety of ways. You c ...
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- All About Barbecue Sauce In 90 Seconds Or Less!
By: John Schnieder | - What would grilling or barbecue be without barbecue sauce? Either slowly cooking into the meat in a barbecue, or forming a thick tasty glaze on grilled food, outdoor cooking just would not be the same without a good bbq sauce. Barbecue sauces vary from region to region, and from chef to chef. If you go to North Carolina, you'd find a thin, vinegar based sauce, soaking into the thin shreds of pulled pork.
In Kansas City, they like their sauce thick and sweet. If you go to Texas, yo ...
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- Barbecue Sauce That Get's Invited To Any Superbowl Party 2009
By: John Schnieder | - It doesn't have to cost you a lot of money to make your superbowl barbecue sauce party memorable. Remember ; most people expect burgers and potato salad. So any different food is good. And if you follow our cheap barbecue party ideas you can impress your guests for not a lot of money.First off I must state that there is absolutely nothing at all wrong with burgers and potato salad.
Make sure that your superbowl barbecue sauce party is totally grilling with:
1. Co ...
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- Did Someone Say Sloppy Joe's With Barbecue Sauce?
By: John Schnieder | - Traditionally, a Sloppy Joe is ground beef with vegetables such as celery, onions and/or bell pepper cooked with tomato sauce and served on buns. It started off as a dinner time meal in the Southern US states, made popular by working mothers because of their ease of preparation. The earliest traceable published recipe of the Sloppy Joe is from MacCall's Cookbook published in 1963, This year it's with barbecue sauce!
It entailed sauteing 1/2 lb. of ground beef together with 1 lb. o ...
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- What Really Is A Barbecue Sauce Party!
By: John Schnieder | - Condiments are substances applied to food to improve or enhance flavor. They usually come in the form of powders, spreads and sauces. A condiment is typically squirted, sprinkled or smeared, with commercially prepared condiment products often packaged in plastic or glass containers. Some are served as single-serving packets too as what is common in cafeterias and airlines. Of course, barbecue sauce parties and cookouts are never complete without a steady supply of condiments.
Cond ...
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- Slow Roasted Beef Ribs In Maple Barbecue Sauce
By: John Schnieder | - You can use "Texas Beef Ribs" in this recipe. Plan on letting the ribs marinate inside of the barbecue mix for 48 hours and serve with coleslaw, corn bread, and plenty of ice cold lemon tea. But the ribs will still be delicious if they marinate for only 8 hours, so no need to panic as they are slow roasted on an open fire.
Ask your family and your guest what they like and depending on your or your guest taste buds this barbecue sauce can be as mild or as spicy as you like; add ho ...
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- Give Me That Good Ol' Barbecue Sauce!
By: John Schnieder | - Stuck somewhere between ketchup and a dry rub is barbecue sauce.While not as common as ketchup, bbq has become a complex American condiment that is prepared differently across the country and heightens the flavor of meat. The ingredients typically include: ketchup, vinegar, sugar, garlic, onion and mustard. But, it's the consistency and variations that create regional differences coast to coast, and that's why your mouth starts to water when you think about this traditional favorite.
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- Mouth Watering Memphis Style Pork Ribs Smothered With Barbecue Sauce!
By: John Schnieder | - The Memphis Style pork rib is one of the most popular and mouth watering styles of rib preparation. One of the reasons for the popularity with the Memphis Style rib is its unique blend of barbeque tradition and flavorful seasonings. The only sauce applied to Memphis Style ribs is mop sauce used for basting during the cooking process. Barbeque sauce is never used during the cooking process but rather served on the side with the ribs at the table.
Because a barbecue sauce is not use ...
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- Barbecue Sauce By Region The Different Kinds
By: John Schnieder | - Barbecue is a cherished example of the cultural heritage of the South to most Southerners, but within the region, debate as to the nature of barbecue rages on. While barbecue sauce loving Southerners agree that the "Northern" definition of barbecue a cookout in the back garden is ludicrous, barbecue aficionados also like to argue about what constitutes true Southern barbecue. State by state, and even town by town, no method is exactly alike.
The one non-debatable component of bar ...
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- Barbecue Sauce, Public Enemy Number One Amongst Cows, Pigs, And Chickens
By: John Schnieder | - While man has been a hunter and gatherer since he arrived on the planet, there have not been too many things more than barbecue sauce that has created so many animals to be eaten. With so many delicious varieties of sauces and marinades created of the centuries, they have only enhanced the grilling experience. If these things had not been invented, man may have gotten bored with having to hunt down these animals and resorted to more farming and gathering of the slower and easier to catch ...
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- Barbecue Sauce, An American Icon
By: John Schnieder | - Since the days of the old west, America has been known for its bold and daring ways, its independent spirit, and its brash and often fearless swagger that has earned both envy and scorn from the rest of the planet. Our food has shown to follow suit with these ideals and you don't have to look much further than the creation and varieties of barbecue sauce that we use. No, my friend, this is no Hollandaise sauce or fancy bullion based glorified soup poured over braised lamb, this is hearty, ...
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- Barbecue Sauce, Not Just A Condiment Anymore
By: John Schnieder | - For many years barbecue sauce was simply something of an afterthought in our culture. Much like Ketchup or mayonnaise, it was looked at as a simple condiment that merely assisted in flavoring meats. While this may have been true in the past, today there has been an increased importance on this incredible sauce. It is not merely a relish or dipping sauce, but something that can give basic meats a life of their own, or create an everlasting memory for someone who had an incredible dining e ...
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- Cooking With Barbecue Sauce, No Forks Required
By: John Schnieder | - The one element of cooking outdoors and having a gathering of friends and family over the grill is that whatever you are serving will usually not require any utensils to eat. Sure, if you are making a steak you might, but normally anything you slather with barbecue sauce is designed to eat with your hands. If you have side dishes that require a fork, like potato salad, a fork might be optional, but the essence of outdoor cooking is about returning to your primal instincts, and eating with ...
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- The Barbecue Sauce Of Restaurants
By: John Schnieder | - At the beginning of the twentieth century, barbecue and barbecue sauce appeared in a new venue, that of the barbecue restaurant. After the South went from a rural-agricultural region to a more urban and industrial area, grocery stores provided pig meat, agricultural fairs replaced festive pig killings, and the barbecue restaurant took over the time-consuming task of slow-cooking pork.
Usually, these restaurants grew out of a simple barbecue pit where the owner sold barbecue and ...
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- The Origins Of Barbecue Sauce: Atlantis
By: John Schnieder | - Atlantis, according to some experts, was the most ancient of all the civilizations on earth, and the most advanced. According to legend, thousands of years before the first Egyptians started cultivating the Nile delta, the people of Atlantis had already developed language, astronomy, agriculture, and the culinary arts to level only achieved in the last century or so. Unfortunately, Atlantis disappeared beneath the seas before the beginnings of written history. Many historians believe the surv ...
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- The Best Gifts Are Given With Barbecue Sauce On Them
By: John Schnieder | - Have you ever wondered what to give someone for their birthday, anniversary, or even Christmas? Well, for most men especially, they would much rather have something to eat than many of the things they wind up with. Christmas is probably the worst for many men, tight, ugly itchy sweaters, and ties they never wear, or cheap aftershave is common. Don't you think he'd rather have a rack of ribs smothered in a rich and tangy barbecue sauce? It sounds silly at first, but then you realize that ...
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- Barbecue Sauce On Prom Night
By: John Schnieder | - My grandmother and I were sitting in the kitchen one evening, waiting for my younger sister to return from the beauty parlor. It was prom night, and we were both excited for her. I was sewing the final stitches in the hem of her gown, and Grandma was preparing a batch of her extra-special barbecue sauce, for the after-prom dinner to be held in the gym. It was my sister's senior prom, and she had been nominated for prom queen, so we were all atwitter. Our excitement turned to dismay on her arr ...
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- The Straight History Of Barbecue Sauce
By: John Schnieder | - Barbecue sauce recipes have a clearly distinctive Southern and Western U.S. history. Most historians have agreed that the cooking process of adding barbecue sauce and spices to meat and fish began within the beginning settlement in our pilgrim history, with Native Americans giving instructions in the skill to early European settlers.
The natives probably formed the process as part of an attempt to keep meats and fish from spoiling rapidly. Salt played a chief role in those early ...
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- How About That Australian Barbecue Sauce
By: John Schnieder | - Australia is a wonderful place. Beautiful landscapes, bustling cities, huge wilderness and desert areas, and the friendliest people you have ever met. Australians love beer and barbecuing, and "throwing a shrimp on the Barbie," is a national pastime. Considering this, you would think the Australians would have an excellent variety of barbecue sauce. You would be wrong.
Everywhere I went, from Sydney to Adelaide the same fifty-fifty mix of ketchup and Worcestershire was the s ...
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- Bachelor Party Barbecue Sauce What Happened
By: John Schnieder | - Let us begin with a little fact-checking. You're an employed, single guy, with your own place. You eat a lot of fast food because you can't cook worth a damn, and aren't that interested in learning how. Tonight is football night, and your buddies are coming over for wings, beer, and the game. Your favorite barbecue joint has just been shut down by the health inspector, and you don't know where to get the necessary wings. So listen up, here's what you're going to do.
Go sho ...
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- Choosing Between Store Bought And Homemade Barbecue Sauce
By: John Schnieder | - The question when trying to figure out what kind of barbecue sauce to use for your meal is which is better, store bought or homemade? What it really comes down to is personal preference, but if the generic taste of the typical barbecue sauce found in a grocery just doesn't suit your fancy, then creating your own specialized sauce can be a big part of your grilling enjoyment.
Let's face a very well known fact, using the right or wrong type of barbecue sauce can pretty much make o ...
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- Barbecue Sauce Online And Offline
By: John Schnieder | - Did you ever have barbecue sauce items at any party? Did you like the menu at one of your friend's or relative's house? You have heard a lot but you are worried about bbq recipes before buying one for yourself. If you are in any of the above situations, the article here has brought answer to your queries.
The Not So Forgettable Barbecue Party:
A Majority of people after having barbecue snacks, lunch or dinner remember the taste for years. A single visit or party can leave u ...
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- The Grocery Clerk And The Barbecue Sauce
By: John Schnieder | - I used to be a bagger in the local grocery store, and that's where I met Mark, one of the cleverest people I know. Whatever question you had, Mark had an answer, immediately, sometimes before you finished asking the question. It was this talent, this ability to think fast on his feet, that made him into a local legend, and it started with a bottle of barbecue sauce.
It was late in the afternoon, just before quitting time. I was walking down the condiments aisle, on my way to th ...
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- Boston Butts And Secret Barbeque Sauce!
By: Bob Alexander | - I cook some pretty good barbeque. Not boasting, but it's good. That having been said, I don't proclaim to be a grilling genius. I just do what I've learned to do out of necessity, because buying meat already cooked at a local restaurant or at barbeque joint is expensive. For a couple of pounds of good barbeque you'll more than likely lay out 20-30 dollars. If the cook knows what he is doing, then the price of the ribs, chicken or pork is well worth whatever you pay. I hate to fork over the ...
Tags: barbeque, grilling, smoker/grill, barbeque sauce, barbeque rub
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