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Articles about authentic seafood gumbo (0-5 of 5)

  • Authentic Seafood Gumbo Recipe
    By: jimmyd | - An Authentic Seafood Gumbo Recipe, in order to be categorized as authentic, would have to contain certain key ingredients.

    Among those would be first of all, the type of seafood used, in particular, the type of shellfish used. Generally, any shellfish common to the area would be sufficient. In the south Gulf Coast area, gulf shrimp, blue crab, scallops and oysters would be adequate. In the northeast, lobster could be thrown in. Some people think the crawfish would be a necessity to ...

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  • Chicken Sausage Gumbo
    By: jimmyd | - Chicken Sausage Gumbo is very well known in the gumbo family. It is pretty much the traditional gumbo lacking the seafood. Many people refer to this as chicken gumbo soup, chicken and meat gumbo soup, but really, to be considered a gumbo, you must leave out the "soup", a "stew" would be more of an appropriate name. In order for this recipe to be genuine, the sausage must be Andouille sausage, a type of smoked sausage generally found in the deep south, however, I have found suppliers on the inter ...
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  • Sausage Seafood Gumbo Recipe
    By: jimmyd | - This article is about sausage seafood gumbo recipes. The number one ingredient, sausage, in order to be an authentic recipe will have to be Andouille sausage. This is a special Louisiana smoked sausage used in gumbos. It possibly will be challenging to get hold of, however, I have discovered several sources on the internet. If this unique sausage is not used, most any type of smoked sausage will work out.

    The next ingredient is seafood. This can contain anything and everything up t ...

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  • Let Culinary Herbs Spice Up Your Life
    By: Anne Harvester | - Discerning cooks from around the world appreciate culinary herbs. Culinary herbs and spices add zest to every dish served at every hour around the globe. If you are making food products that will be resold, wholesale spices offer a great way to save money on all of your favorite ingredients. Here are just a few ways that herbs and spices are used to increase the flavor and aroma of different regional cuisines.

    Southern Cajun

    Cajun dishes are very spicy. Think ...

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  • Apalachicola Seafood Gumbo And Me!
    By: Bob Alexander | - We'd been fishing all morning, it was now lunch time and my daughter-in-law and I were hungry. Pulling the trolling motor aboard, we headed to the nearest marina just across St. George Island from where we'd caught a couple of redfish and several trout. After crossing the bay, we eased up to the dock of a shore side marina in Apalachicola, Florida. Our little 16 foot fishing boat looked out of place near 4 large shrimp boats, as we tied it off next to a solitary gas pump.

    Aft ...

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