How To Make it in Catering By: Josh Stone The business of catering itself is pretty routine once you get the business going. A caterer is simply a restaurant in which every order is delivered. You'll have the usual concerns of food preparation, pricing, storing, and serving, without the need for a wait staff or a dining area but with the need for delivery drivers and service staff at the delivery point. Tags: caterer, catering, cook, chef, career, restaurant, food service industry, job, business
The Ten Minute Sushi Expert By: Josh Stone OK, American restaurant entrepreneur: Do you want to jump on the sushi bandwagon, but you find the whole subject a little intimidating? Here's a rough-and-ready guide to everything you need to know about sushi, so that Westerner and Easterner alike will find your sushi service an authentic experience. Tags: sushi, restaurant, food and drink industry, food service, restaurant entrepreneur, sashimi
A Guide to Coffee Beans By: Josh Stone Comedian Bill Maher once observed that if your favorite drugged state is "wired" and you live in the United States, you are set for life. Starbucks on every corner, coffee aisle in every store. Energy drinks like Red Bull and Monster in every convenience store, and a coffee pot on the burner at every job. Tags: coffee beans, starbucks, monster, red bull, espresso, cafe, restaurant, food and drink ind
A Review of Restaurant Reviews By: Jake Joy Restaurant food critics can be a valuable tool when choosing an eatery. In March 2008 the entire restaurant review industry came under scrutiny from court case arising from a brutal but honest review of Belfastian pizzeria Goodfellas by the Irish News, the review which criticised the food, staff and atmosphere led to the restaurant being awarded £25,000 in libel damages. Tags: Restaurant reviews, Glasgow restaurants, Scottish restaurants, Restaurant food critics, re
Sweet and Sour Fish By: devaki Dlean, rinse and discard the head of the fish, then score the skin diagonally on both sides.
Coat fish lightly on both sides with 1 tablespoon cornflour, shake off any excess.
Heat oil in a wok over medium heat and fry the fish approx. 7 - 8 minutes or until crisp and brown on both sides. Remove and set on a large platter. Tags: Sweet and sour fish, Sweet fish, Sour fish, Sea food, Chinese recipes, menu food, food rec
Red Pepper Relish for Americans By: devaki For relish, combine red sweet pepper strips, ripe olives, olive oil, thyme, and 1/4 teaspoon pepper in a food processor bowl. Grill patties on the rack of an uncovered grill directly over medium coals for 14 to 18 minutes or until internal temperature of burgers reaches at least 160 degrees F with an instant-read thermometer, turning once halfway through cooking. Tags: Red Pepper Relish for Americans, Food for Americans, Red Pepper Relish, Restaurant food, n
Very tasty Salt and Pepper Gobi By: devaki Dry fry almonds, poppy seeds, coriander and 1 tsp of cumin seeds in a small pan, stirring frequently until the almonds start to turn golden. Set aside. Blend garlic and ginger with 3 fl oz of water in a food processor.Add remaining cumin seeds to remaining oil in pan and stir, adding chopped onion, and fry until the onions turn a light brown. Tags: Very tasty Salt and Pepper Gobi, Restaurant food, nyc restaurants, Chinese food delivery n
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