Chinese Cuisine By: Mar Chinese cuisine is widely seen as representing one of the richest and most diverse culinary heritages in the world. It originated in different regions of China and has been introduced to other parts of the world ˇŞ from Southeast Asia to North America and Western Europe. Tags: Chinese Cuisine
Tamlyn (a kind of creeping plant of which its green leaves and tops are edible) is the vegetable Queen of the central region. The cool flavor of the Tamlyn’s leaves and creeping stems cooked as food help relieve heat in the summer time.
1. Nam Prig Maakhaan Sod (Fresh Tamarind Chilli Paste )
Vegetables to be taken with:
Parboied vegetables are Tamlyn, the tops of Maafaak Kaew(a kind of green melon), Maa Kwaeng ji, grilled young Paekaa pods (Kinds ... Tags:
Hanoi Snack Time By: Linh Le Dieu In the skillful hands of Hanoi women, vermicelli is incorporated into all kinds of delectable dishes. We discover Hanoi in snack time. Tags: Vietnam, Travel, tourism, Guide
Mauritian Food: An overview By: Ralph Ramah Mauritius is an island of about 1 million inhabitants situated in the Indian Ocean. The ethnic diversity of the local people is reflected in its cuisine. As a result, the cuisine of Mauritius is a blend of Indian Cuisine, Creole, Chinese and European. In Mauritius, local fruits and vegetables used under the influence of culinary traditions of France, India, China and Africa with its variety of flavours and aromas have resulted in a cuisine that is unique to the island. Tags: mauritius, holiday destinations, tropical island, tourism
Mekong Delta - The Floating Life By: Le Anh Tuan Anyone who had been to rural Tay Nam Bo (Southern Vietnam) knows that the best way to get around is by "do duc", or riverboat. In the Mekong Delta, these boats are simply known as "do". Tags: Vietnam, Travel, Hanoi, Destination
Hot And Healthy Gobi Manchurian By: M B john The fried Gobi pieces to this mixture and depending upon the dryness of the mixture, you may add 2 more tablespoons of the sweet & sour sauce. Same procedure for veg. manchurian, but instead of using only cauliflower, use finely chopped minced vegetables and bind with some cornflour or bread crumbs and make small lumps the size of a pingpong ball. Fry as above and proceed as above. Tags: Gobi Manchurian, Vegetarian soup, Non-Vegetarian soup, Vegetarian, Non-Vegetarian, Restaur
Rice Flour Noodles By: Prabhu Sift dry ingredients into a bowl...repeat 3 - 4 times...make a well in the center and add the oil and the eggs or enough water to equal 2 eggs. Gradually draw dry ingredients from the edges of the bowl into the liquid to form a stiff dough. Dough is fragile and needs gentle handling. It is not suitable for use in a pasta maker. Tags: Rice Flour Noodles, Noodles, Hakka Noodles, Chili Noodles, Rice Noodles, Fried rice, Indo
Stir Fried Shrimp Noodles By: devaki Place a small skillet over medium heat and add the almonds. Stir frequently and cook until you start to smell them, about 3-4 minutes. While the water is close to coming to a boil, heat EVOO in large skillet over medium-high heat. When the oil ripples, add shrimp and cook for about 1 minute. Add peppers, scallions and garlic, and cook about 3 minutes more. Tags: Stir Fried Shrimp Noodles, Shrimp Noodles, Stir Fried, nyc restaurants, Chinese food deliv
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