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<title>A Sweet Review Recipe For Mexican Chocolate Sweet Bread Posted By: Irene Maseko.</title>
<description>With Mexican bread, bolillo is salty bread that is originally from Mexico, El Salvador, and other Latin American countries. The bread is shaped like an oval and baked to about 6 inches. The crust is crunchy with the inside being soft. Bolillo is the main ingredient in different kinds of tortas. Molletes is bread found in Spain and also Mexico. It consists of bolillo by it being cut in half and covered with cheese, beans, cream, and salsa. The bread can be eaten with eggs, and beans. Some people drink milk and chocolate milk with it. Torta ahogada is a sandwich that includes bolillo bread.

Another food that involves bread and your sweet tooth is Capirotada, Mexican bread pudding. The pudding is popular at the Lenten season in Mexico. It is typically made with small bread rolls, or the bread mentioned in this article, bolillos. It also includes fruits and raisons. Cinnamon and anise add spice to the dessert. The pudding is simple to make and is known for being a desert. Some people add roasted peanuts and aged cheese, making the pudding a great breakfast or brunch addition.<![CDATA[<a href="http://www.articlesnatch.com/topic/recipes" rel="tag">recipes</a>]]> <![CDATA[<a href="http://www.articlesnatch.com/topic/" rel="tag"></a>]]> <![CDATA[<a href="http://www.articlesnatch.com/topic/cooking" rel="tag">cooking</a>]]> <![CDATA[<a href="http://www.articlesnatch.com/topic/" rel="tag"></a>]]> <![CDATA[<a href="http://www.articlesnatch.com/topic/food" rel="tag">food</a>]]> <![CDATA[<a href="http://www.articlesnatch.com/topic/" rel="tag"></a>]]> <![CDATA[<a href="http://www.articlesnatch.com/topic/food+and+drink" rel="tag">food and drink</a>]]> <![CDATA[<a href="http://www.articlesnatch.com/topic/" rel="tag"></a>]]> <![CDATA[<a href="http://www.articlesnatch.com/topic/food+and+beverage" rel="tag">food and beverage</a>]]> <![CDATA[]]> <![CDATA[home]]> <![CDATA[]]> <![CDATA[family]]> <![CDATA[]]></description>
<category><![CDATA[recipes]]></category><category><![CDATA[]]></category><category><![CDATA[cooking]]></category><category><![CDATA[]]></category><category><![CDATA[food]]></category><category><![CDATA[]]></category><category><![CDATA[food and drink]]></category><category><![CDATA[]]></category><category><![CDATA[food and beverage]]></category>
<link>http://www.articlesnatch.com/Article/A-Sweet-Review-Recipe-For-Mexican-Chocolate-Sweet-Bread/357450</link>
<pubDate>Tue, 29 Jul 2008 00:00:00 -0400</pubDate>
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<title>Mexican Living Survival Tip # 11  Restaurants Posted By: Douglas Bower</title>
<description>Eating out is a source of pleasure and cheap entertainment in Mexico in general and in Guanajuato in particular. We are always being asked where we recommend visitors eat. The difficulty in answering this question is that for $12.00 USD, you would be able to feed four adults. Americans think that is a cheap to feed one adult. Visiting gringos find it incredible that you can get a good meal in this city for under $4.00.

Most local restaurants in Guanajuato will have something called, El Menu del D&shy;a, or The Meal of the Day. This will consist, usually, of something from the regular menu that is served for a really cheap price. You get a choice of two soups, vegetable, starch, and meat. Sometimes the drink and dessert is included.

The portions are not anywhere the size of potions in the U.S. but the meal is filling and will satisfy you. One or two restaurants will serve something out-of-the-ordinary for their regular customers. We frequent one place that will give us the heads up when they plan to serve liver (yes, we love liver!). It is not on their regular menu.<![CDATA[<a href="http://www.articlesnatch.com/topic/guanajuato" rel="tag">guanajuato</a>]]> <![CDATA[<a href="http://www.articlesnatch.com/topic/mexico" rel="tag">mexico</a>]]> <![CDATA[<a href="http://www.articlesnatch.com/topic/san+miguel+allende" rel="tag">san miguel allende</a>]]></description>
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<link>http://www.articlesnatch.com/Article/Mexican-Living-Survival-Tip---11--Restaurants/110723</link>
<pubDate>Sat, 30 Dec 2006 00:00:00 -0500</pubDate>
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