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<title>La Manzanilla Mexico Cheap Eats Posted By: June Nery</title>
<description><![CDATA[<a href="http://www.articlesnatch.com/topic/la+manzanilla+mexico" rel="tag">la manzanilla mexico</a>]]> <![CDATA[<a href="http://www.articlesnatch.com/topic/la+manzanilla" rel="tag">la manzanilla</a>]]> <![CDATA[<a href="http://www.articlesnatch.com/topic/cheap+food" rel="tag">cheap food</a>]]></description>
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<link>http://www.articlesnatch.com/Article/La-Manzanilla-Mexico-Cheap-Eats/1200933</link>
<pubDate>Fri, 28 May 2010 15:35:03 -0400</pubDate>
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<title>Traditional Mexican Recipes &#039; Posted By: Jake Hudson</title>
<description><![CDATA[<a href="http://www.articlesnatch.com/topic/Traditional+mexican+recipes" rel="tag">Traditional mexican recipes</a>]]> <![CDATA[<a href="http://www.articlesnatch.com/topic/Attribution+No+Derivatives" rel="tag">Attribution No Derivatives</a>]]></description>
<category><![CDATA[Traditional mexican recipes]]></category><category><![CDATA[Attribution No Derivatives]]></category>
<link>http://www.articlesnatch.com/Article/Traditional-Mexican-Recipes-----Pork-With-Sauce--Any-One-Know-The/1009938</link>
<pubDate>Mon, 08 Mar 2010 10:30:20 -0500</pubDate>
<guid>http://www.articlesnatch.com/Article/Traditional-Mexican-Recipes-----Pork-With-Sauce--Any-One-Know-The/1009938</guid>
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<title>A Sweet Review Recipe For Mexican Chocolate Sweet Bread Posted By: Irene Maseko.</title>
<description>With Mexican bread, bolillo is salty bread that is originally from Mexico, El Salvador, and other Latin American countries. The bread is shaped like an oval and baked to about 6 inches. The crust is crunchy with the inside being soft. Bolillo is the main ingredient in different kinds of tortas. Molletes is bread found in Spain and also Mexico. It consists of bolillo by it being cut in half and covered with cheese, beans, cream, and salsa. The bread can be eaten with eggs, and beans. Some people drink milk and chocolate milk with it. Torta ahogada is a sandwich that includes bolillo bread.

Another food that involves bread and your sweet tooth is Capirotada, Mexican bread pudding. The pudding is popular at the Lenten season in Mexico. It is typically made with small bread rolls, or the bread mentioned in this article, bolillos. It also includes fruits and raisons. Cinnamon and anise add spice to the dessert. The pudding is simple to make and is known for being a desert. Some people add roasted peanuts and aged cheese, making the pudding a great breakfast or brunch addition.<![CDATA[<a href="http://www.articlesnatch.com/topic/recipes" rel="tag">recipes</a>]]> <![CDATA[<a href="http://www.articlesnatch.com/topic/" rel="tag"></a>]]> <![CDATA[<a href="http://www.articlesnatch.com/topic/cooking" rel="tag">cooking</a>]]> <![CDATA[<a href="http://www.articlesnatch.com/topic/" rel="tag"></a>]]> <![CDATA[<a href="http://www.articlesnatch.com/topic/food" rel="tag">food</a>]]> <![CDATA[<a href="http://www.articlesnatch.com/topic/" rel="tag"></a>]]> <![CDATA[<a href="http://www.articlesnatch.com/topic/food+and+drink" rel="tag">food and drink</a>]]> <![CDATA[<a href="http://www.articlesnatch.com/topic/" rel="tag"></a>]]> <![CDATA[<a href="http://www.articlesnatch.com/topic/food+and+beverage" rel="tag">food and beverage</a>]]> <![CDATA[]]> <![CDATA[home]]> <![CDATA[]]> <![CDATA[family]]> <![CDATA[]]></description>
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<link>http://www.articlesnatch.com/Article/A-Sweet-Review-Recipe-For-Mexican-Chocolate-Sweet-Bread/357450</link>
<pubDate>Tue, 29 Jul 2008 00:00:00 -0400</pubDate>
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<title>Mexican Cuisine Posted By: Mar</title>
<description>Mexican food is a style of food that originated in Mexico.

Mexican cuisine is known for its intense and varied flavors, colorful decoration, and the variety of spices that it has. Mexican gastronomy, in terms of diversity of appealing tastes and textures, is one of the richest in the world, rich in proteins, vitamins, and minerals, though some people unaccustomed to eating it characterize it as greasy and excessively spicy.

When Spanish conquistadores arrived in the Aztec capital Tenochtitlan (on the ruins of which Mexico City was built), they found that the common people's diet consisted largely of corn-based dishes with chilis and herbs, usually complemented with beans and squash. Later on, the conquistadores added to their original diet of rice, beef, pork, chicken, wine, garlic, and onions that they brought with them from Spain to the indigenous foods of pre-Columbian Mexico (including chocolate, maize, tomato, vanilla, avocado, papaya, pineapple, chile pepper, beans, squash, sweet potato, peanut and turkey). The totopo (a deep-fried chip of corn tortilla) may have been created as part of this cuisine.

Most of today's Mexican cuisine is based on pre-hispanic traditions, including the Aztecs and Maya, combined with culinary trends introduced by Spanish colonists.<![CDATA[<a href="http://www.articlesnatch.com/topic/Mexican+Cuisine" rel="tag">Mexican Cuisine</a>]]></description>
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<link>http://www.articlesnatch.com/Article/Mexican-Cuisine/36728</link>
<pubDate>Wed, 24 May 2006 00:00:00 -0400</pubDate>
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