Articles by Patrick Carpen on ArticleSnatch.com

Cheap and Filling Recipes

Thu, 28 Jan 2010 04:14:38 -0500

We all are trying to tighten our budgets without tightening our belts. Buying in bulk and freezing the extras is not always enough, sometimes being frugal has to come with a little imagination. Being successful with frugality is often not measured in dollars and cents but rather in the end product. Here are a couple of recipes to help you do just that. Baked Chicken in Tomato Basil Sauce This dish looks like a million bucks, but it certainly won't cost a great deal to whip this one together. Baked chicken is not only healthy and filling, but the tomato and basil sauce will give it just the right kick to make you forget all about the condition of your wallet. Ingredients: 8 large chicken thighs 12 oz can basil and parmesan tomato sauce 1 small box of button mushrooms 4 tbsp of freshly chopped basil 1 1/2 cups chicken stock 1 lb small new potatoes 3 tbsp olive oil Directions: Preheat oven to 350 degrees F. **End Summary** Topics: cheap meals]]> budget meals]]> recipes]]> cooking]]> food]]>]]> About the Author: ]]> If you're looking for recipes, take a look at the Platinum Recipes Collection. The Platinum Recipes Collection is the Internet's Most Comprehensive Recipes Collection.

Jamaican Cooking for the Novice

Tue, 26 Jan 2010 22:15:25 -0500

The spicy sweet flavors of the isle of Jamaica are sure to brighten up a dull meal any time. Here are a couple of recipes that are sure to bring some spice to the table! One of the most popular and well known signatures of Jamaican cooking has got to be the jerk rub. Here is a very good and relatively simple jerk seasoning recipe. Jerk Seasoning Ingredients: 4 scotch bonnet peppers 4 (1 inch thick) pieces of ginger 4 tsp Jamaican allspice 6 bay leaves 2 tsp freshly ground nutmeg 2 tsp cinnamon 2 tsp whole coriander 2 tsp whole black peppercorns 2 lime 2 teaspoon salt 10 cloves garlic Directions: Blend all the ingredients in a food processor until it forms a nice even paste. Keep frozen until ready to use. This paste is your rub and it is incredible on chicken or pork. Add to either before grilling or allow to marinade overnight for that "through and through" flavor. Keep in mind though that this recipe is a scorcher and the bonnet peppers can be very hot and the oils released by these peppers can actually burn the skin. **End Summary** Topics: jamacian]]> recipes]]> cooking]]> food]]>]]> About the Author: ]]> If you're looking for recipes, take a look at the Platinum Recipes Collection. The Platinum Recipes Collection is the Internet's Most Comprehensive Recipes Collection.

Germany: Home of Winter Comfort Food

Tue, 26 Jan 2010 17:32:05 -0500

The Germans know winter and they know how to make the type of food that will help keep you warm all winter long. German food is pretty heavy, but often after a long, chilly day one looks forward to that satisfying full feeling that comes with a good German sit down in December. Below are a couple of traditional German favorites to help keep you and your family cozy and full. Jagerschitzel One of the hallmarks of German cooking and a staple of good old Deutschland, jagerschnitzel is filling and definitely promises to warm a body up! Ingredients: 4 pork chops (boneless) 1 egg flour bread crumbs 2 tbsp oil 1 tbsp butter 1/2 lb sliced portabella 1/2 lb shitake 1/4 cup dry white wine 1 cup cream or half and half 1 pinch paprika 1 pinch nutmeg 1 tsp minced parsley 4 tbsp fresh chives 1 tsp beef bouillon salt and pepper to taste Directions: Pound each pork chop until thin. Dip first in flour, then egg, then breadcrumbs. Put into freezer for 15 minutes. Heat oil and butter in frying pan. Brown schnitzel on both sides, about 2-3 minutes per side. **End Summary** Topics: german]]> recipes]]> cooking]]> food]]>]]> About the Author: ]]> If you're looking for recipes, take a look at the Platinum Recipes Collection. The Platinum Recipes Collection is the Internet's Most Comprehensive Recipes Collection.

Easy Indian Food Recipes

Tue, 26 Jan 2010 17:27:29 -0500

In the last few years the rich and flavorful foods of India have come into Western culture with a bang. These delicious and exotic dishes always go better with the proper condiment, so here are a couple of authentic (and easy) recipes for you to try out at home. Saffron and Nut Sauce for Kabobs Kabobs are nothing new to Westerners, but putting a little kick into the same old tired meat and veggies on a stick takes just a little effort with this recipe. The aroma alone is enough to get the stomach in a hurry to have at it! This recipe serves 12. Ingredients: 1/4 tsp saffron strands 4 tbsp boiling water 8 tbsp almonds (blanched) 4 tbsp pistachios (blanched) 2 tbsp ghee (or butter can be used) 1 1/2 cups cream 1 cup milk 1 tsp ground cardamom 1 tsp salt (or to taste) 1/2 tsp white pepper Directions: Dissolve the saffron in boiling water. Grind the pistachios and almonds (a blender works best!) until they become a fine powder or paste. Melt the butter in a pan and fry the ground nuts. Be sure to stir occasionally. **End Summary** Topics: indian]]> recipes]]> cooking]]> food]]>]]> About the Author: ]]> If you're looking for recipes, take a look at the Platinum Recipes Collection. The Platinum Recipes Collection is the Internet's Most Comprehensive Recipes Collection.

Have Fun Cooking Catfish

Tue, 26 Jan 2010 17:27:08 -0500

Probably one of the hallmarks of Southern culture has to be the catfish fry. Everyone has pretty much agreed for a few decades now exactly how catfish should be prepared, and the verdict seems to be: fried in a cornmeal batter. But how about other ways of preparing the southerner's tuna? Here are a couple of recipes to help break up a little of the monotony—or at the very least get the neighbors talking! Southern Pecan Fried Catfish This one will leave some people scratching their heads as they ask "What is that flavor?" You'll know, and it's up to you as to whether or not to tell them! Ingredients: Catfish fillets (skinless and boneless) Cooking oil for frying 1/3 cup yellow cornmeal 1/4 cup pecans 1 tsp salt 1/2 tsp pepper Directions: Combine cornmeal, salt, and pepper into a flat container, such as a pie pan or shallow bowl. Grind pecans in a food processor until nuts are finely ground. Add to the cornmeal mixture. Combine 2 cups of cold water with 1 TBS of salt in a large bowl. Dip catfish in the water salt mixture and shake off access water. Do not pat off water. **End Summary** Topics: catfish]]> fish]]> seafood]]> recipes]]> cooking]]> food]]>]]> About the Author: ]]> If you're looking for recipes, take a look at the Platinum Recipes Collection. The Platinum Recipes Collection is the Internet's Most Comprehensive Recipes Collection.

Four Delicious Fish Recipes

Tue, 26 Jan 2010 07:42:32 -0500

Many people underestimate the health benefits that fish can provide. Fish is a low fat food that provides an abundance of vitamins and minerals, as well as protein. It also contains the Omega 3 fatty acid. This is an essential fatty acid that has been proven to help fight heart disease when included in a healthy diet. In fact, many health professional recommend eating fish twice a week. Finding a tasty fish recipe can sometimes be a challenge, which is why I have included four of my favorite fish recipes below. I hope you enjoy them! Poached Citrus Salmon Ingredients: 2 1/2 lbs skinless salmon fillet 1 qt chicken stock 1 qt orange juice 2 cups white wine 1 small yellow onion (chopped) 2 tbsp minced garlic 2 cups chopped lemon grass 1 tsp salt 1 tsp white pepper Directions: Cut the salmon into equal portions. In a large sauce pan, pour in the chicken stock, white wine, orange juice, onion, lemon grass, and garlic. Mix the ingredients together, then add in the salt and white pepper. Allow this mixture to boil for about five minutes, then reduce it to a low boil. **End Summary** Topics: fish]]> seafood]]> recipes]]> cooking]]> food]]>]]> About the Author: ]]> If you're looking for recipes, take a look at the Platinum Recipes Collection. The Platinum Recipes Collection is the Internet's Most Comprehensive Recipes Collection.

Tasty American Dessert Recipes

Mon, 25 Jan 2010 14:31:50 -0500

Everyone has heard of good ole' American apple pie, pecan pie, and key lime pie, but those desserts are just the scraping of the surface when it comes to the terrific desserts that the American culture has to offer. The desserts in this article are also traditional American favorites, but they rarely get the attention they deserve. So, if you are looking for easy recipes that will satisfy your sweet tooth and leave your tummy purring, I definitely recommend the following. Enjoy! Mississippi Mud Pie Ingredients: 1 cup flour 1/4 lb butter (melted) 1/4 cup brown sugar 1 cup finely chopped walnuts 1 tbsp grated coconut 1 (8 oz.) pkg cream cheese 1 cup sugar 1 (9 oz) container whipped cream 1 (6 oz) pkg chocolate pudding Directions: In a large bowl, mix together the flour, butter, brown sugar, walnuts, and coconut. When it is well mixed, press it into a 9-inch baking pan. Bake for 15 minutes at 350 degrees F. Remove the crust from the oven and set aside. Next, mix together the cream cheese and sugar. It's best if you can use a hand mixer for this, as you want it to be nice and fluffy. **End Summary** Topics: dessert]]> American]]> recipes]]> cooking]]> food]]>]]> About the Author: ]]> If you're looking for recipes, take a look at the Platinum Recipes Collection. The Platinum Recipes Collection is the Internet's Most Comprehensive Recipes Collection.

Four Tasty Salmon Recipes

Mon, 25 Jan 2010 12:14:40 -0500

Eating two portions of salmon each week is a great way to get a healthy dose of omega-3 fish oils. This is a fatty acid that encourages brain growth and reduces your chances of heart disease. On its own, salmon has a tendency to be quite bland; however we are including four tasty salmon recipes that will ensure that your salmon is bursting with flavor! Soy and Honey Salmon Ingredients: 1lb center-cut salmon fillet, skinless (chopped into 4 equal portions) 1 scallion (finely chopped) 2 tbsp soy sauce 1 tbsp rice vinegar 1 tbsp honey 1tsp fresh ginger (finely chopped) 1 tsp toasted sesame seeds (optional) Directions: Mix together the scallion, vinegar, ginger, honey, and soy sauce in a bowl. Place the salmon in a large Ziploc plastic bag and add three tablespoons of the sauce mixture and place it n the refrigerator to marinate. Line a baking pan with aluminum foil and spray with a bit of cooking spray. After 15 minutes in the fridge, move the salmon to the baking pan. Broil the salmon for about six to ten minutes. Drizzle the remaining soy sauce mixture onto the fish. And top with sesame seeds. **End Summary** Topics: salmon]]> fish]]> seafood]]> recipes]]> cooking]]> food]]>]]> About the Author: ]]> If you're looking for recipes, take a look at the Platinum Recipes Collection. The Platinum Recipes Collection is the Internet's Most Comprehensive Recipes Collection.

Three Traditional American Recipes

Wed, 06 Jan 2010 00:17:39 -0500

There is no denying that American-style food has had a very large impact on cuisine all over the world! No, I don't just mean fast-food, either! Traditional American foods such as the Coney Island-style hot dog, potato chips, fried chicken, and hamburgers with fries are just a few things that, while not all being essentially American, have reached the world through popularity in America. While it is hard to narrow them down, I have included in this article three of my favorite American recipes. I hope you enjoy them! Oven-Fried Chicken Ingredients: 1 cup low-fat buttermilk 4 (8-ounce) chicken breast halves (with bones) 1/3 cup all-purpose flour 1/3 cup cracker meal 1/2 tsp salt 1/2 tsp freshly ground black pepper 2 tbsp butter Directions: In a shallow bowl, combine the buttermilk and chicken. Be sure to turn the chicken to fully coat it with the buttermilk. In another shallow dish, mix together the cracker meal and flour. Take the chicken from the buttermilk and place it onto a sterile surface. Sprinkle the chicken with half a teaspoon of salt and pepper. **End Summary** Topics: american]]> recipes]]> cooking]]> food]]>]]> About the Author: ]]> If you're looking for recipes, take a look at the Platinum Recipes Collection. The Platinum Recipes Collection is the Internet's Most Comprehensive Recipes Collection.

Three Traditional English Recipes

Sun, 03 Jan 2010 23:48:23 -0500

The cuisine of England has had a large influence on food all over the world. Many versions of traditional English dishes can be found in other cultures, perhaps with slight differences. English food itself, however, has adapted to tastes from all over the world! Indian curries and Asian sauces have become very popular in England, as have spicy Mexican dishes. This article features three of my favorite traditional English recipes that are still very common in England today. I hope you enjoy them! Cornish Pasty Ingredients: Short crust pastry (make your own: 1/2 lb flour and 1/2 cup of lard or Crisco) Potatoes (peeled and diced into small cubes) Stewing steak (diced) Onion (diced—optional) Pinch of salt Pinch of pepper Pinch of flour Dollop of margarine Directions: Roll out the pastry on a floured surface and cut it to roughly the same size of a dinner plate. Place the pastry circle onto a piece of aluminum foil and place the diced steak, potatoes, and onions in the center of the pasty. Leave enough room so that when folded in half there is still room at the edges to pinch them together. **End Summary** Topics: english]]> england]]> recipes]]> cooking]]> food]]>]]> About the Author: ]]> If you're looking for recipes, take a look at the Platinum Recipes Collection. The Platinum Recipes Collection is the Internet's Most Comprehensive Recipes Collection.

Three Traditional Welsh Recipes

Sun, 03 Jan 2010 22:09:41 -0500

Welsh cuisine is, unfortunately, often overlooked in cookbooks and online recipe collections. Many Welsh dishes are quite simple in both ingredients and flavor, but should not be forgotten! On a cold day, a hardy Welsh soup or tasty cake can be just the ticket to perking up both one's attitude and energy. In this article I am including three of my favorite traditional Welsh recipes and I hope that your family enjoys them as much as mine does! Welsh Cakes Ingredients: 1 cup all-purpose flour 1/2 tsp baking powder 6 tbsp sugar 1/4 tsp all-spice Pinch of salt 1 egg 4 tbsp lard 4 tbsp butter or margarine 4 tbsp currants (can substitute raisins) Bit of milk Directions: Cut the lard into the flour, then massage it together until the lard is evenly distributed throughout the flour. Add in the baking powder, sugar, salt, and all-spice. When the mixture is well blended, add in the egg. Mix well, then add enough milk to turn the mixture into a stiff paste. Roll out the mixture and cut into round (I find an everyday drinking glass works well). Fry the rounds on a griddle or lightly greased skillet until golden brown. **End Summary** Topics: Wales]]> Welsh]]> recipes]]> cooking]]> food]]>]]> About the Author: ]]> If you're looking for recipes, take a look at the Platinum Recipes Collection. The Platinum Recipes Collection is the Internet's Most Comprehensive Recipes Collection.

Three Traditional Irish Recipes

Sat, 02 Jan 2010 15:52:08 -0500

Irish cooking is quite notable for being hardy as well as consisting of cheap, everyday ingredients. The recipes I have included below are a few of my favorites and are quite easy to make. If you are looking for a filling and nutritious family dish, try these recipes and give your family a peek at traditional Irish fare! Dublin Coddle Ingredients: 1lb sausages 8 ounces bacon 1 cup water 6 medium potatoes 2 medium onions salt and pepper Directions: Cut the bacon into squares about 1-inch in size. In a saucepan, bring the water to boil and add the sausages and bacon. Cover and allow them to simmer for about 5 minutes. Remove the meat from the saucepan, but keep the water. Cut the sausages into quarters. Peel the potatoes and slice thickly. Skin and slice the onions. In a saucepan, assemble a layer of potatoes, followed by a layer of onions, half of the sausages and bacon, and then repeat the layering. Finish off with a layer of potatoes. Pour the retained water (from the sausages and bacon) over the layering and season lightly. Cover and simmer on a low heat for about an hour. **End Summary** Topics: irish]]> ireland]]> recipes]]> cooking]]> food]]>]]> About the Author: ]]> If you're looking for recipes, take a look at the Platinum Recipes Collection. The Platinum Recipes Collection is the Internet's Most Comprehensive Recipes Collection.

Three Traditional Scottish Recipes

Sat, 02 Jan 2010 15:24:55 -0500

Scottish food is generally very hardy and often comprised of ingredients found on-hand. Many popular ingredients include fish and other seafood, lamb, beef, and oats. The recipes I have included in this article are all savory, however the Scottish also have a reputation for producing terrific biscuits (cookies) and cakes. I hope you will give these recipes a try and that you enjoy the tastes of Scotland as much as I! Baked Cod and Egg Ingredients: 4 cod fillets 1/2 stick of butter 1/2 cup of flour 3 cups of milk 3 hard boiled eggs (peeled and finely chopped) 1 tbsp butter Butter (to coat baking dish) Pinch of nutmeg Salt and pepper to taste Directions: Use butter to grease the inside of a baking dish. Arrange the cod fillets in the bottom of the dish. Melt 1/2 a stick of butter in a saucepan over low heat, then slowly add in the flour while stirring. Gradually pour in the milk while you continue to whisk the mixture. When it turns creamy, heat for an additional 3 minutes before adding in the eggs, another tablespoon of butter, nutmeg, salt, and pepper. Make sure the mixture is well blended. **End Summary** Topics: Scottish]]> Scotland]]> recipes]]> cooking]]> food]]>]]> About the Author: ]]> If you're looking for recipes, take a look at the Platinum Recipes Collection. The Platinum Recipes Collection is the Internet's Most Comprehensive Recipes Collection.

Three Traditional Australian Recipes

Fri, 01 Jan 2010 08:41:01 -0500

For a long time, Australian food had a great resemblance to British food, largely due to the fact that most Australian settlers were of British origin. Yet over time, Australian cuisine has taken on its own unique fusion of Mediterranean, British, and Asian flavors. This article features three of my favorite Australian recipes that I'm sure you will enjoy! Sausage Rolls Ingredients: 6 slices of bread 1/2 cup hot water 4lbs ground sausage meat 1 onion (finely chopped) 1/2 tsp mixed herbs 24 ounce package of ready puff pastry (thawed) 1 egg (beaten) Desired seasonings to taste Directions: Take the crusts off of the bread and soak the bread in hot water for about 5 minutes. Remove the excess water from the bread. In a large bowl, mix together the sausage meat, bread, onion, desired seasonings, and mixed herbs. Blend well, then place the mixture into an icing piping bag (or a freezer bag with a corner snipped off). Roll out the pastry sheets and cut them in half. Pipe the filling along one edge of each sheet of pastry. Roll the pastry over the sausage twice (or until the sausage is fully encased in the pastry). **End Summary** Topics: australian]]> aussie]]> recipes]]> cooking]]> food]]>]]> About the Author: ]]> If you're looking for recipes, take a look at the Platinum Recipes Collection. The Platinum Recipes Collection is the Internet's Most Comprehensive Recipes Collection.

Three Traditional Spanish Recipes

Thu, 31 Dec 2009 07:31:26 -0500

Spanish food is very diverse in flavor. The wide variety found in Spanish recipes is laregly due to the geographical differences in the country. Most dishes are based on what is available in the area, which is why most recipes include seafood and fresh vegetables—available all over the country. In this article I am including three of my favorite authentic Spanish recipes that are likely to be found in many Spanish homes! Lamb Casserole Ingredients: 2 lbs lamb chops (cut into pieces) 6 1/2 tbsp olive oil 6 potatoes (peeled and sliced) 3 large tomatoes (sliced) 1 onion (chopped) 1tbsp chopped parsley 4 garlic cloves (whole and unpeeled) 2 bay leaves 1 tsp paprika 1 1/4 cups white wine 1 green pepper (seeded and cut into thin strips) Salt and pepper to taste Directions: Pour the oil into a roasting pan. Create a layer of potatoes in the bottom of the pan, followed by a layer of onions and a layer of tomatoes. Place the lamb on top of the layers and arrange the green pepper strips, garlic cloves, chopped parsley, and bay leaves on top of the lamb chops. **End Summary** Topics: Spanish]]> Spain]]> recipes]]> cooking]]> food]]>]]> About the Author: ]]> If you're looking for recipes, take a look at the Platinum Recipes Collection. The Platinum Recipes Collection is the Internet's Most Comprehensive Recipes Collection.

Three Traditional Italian Recipes

Wed, 30 Dec 2009 21:13:09 -0500

Italian food is very diverse in both ingredients and flavor. Many people tend to associate Italian food with the thought of pastas and tomato-topped bread, but there is much more to Italian cooking than that! Soups, savory breads, saucy meat dishes, and delicate desserts are just a few of the great dishes that Italian cuisine has to offer. This article features three of my favorite authentic Italian recipes. I hope you enjoy them! Sicilian Succo Ingredients: 4 cloves garlic (chopped) 3 (29-oz) cans tomato sauce 4 (6-oz) cans tomato paste 1 tbsp chopped parsley (fresh) + additional 1 tbsp 1 tbsp chopped fresh basil (fresh) 2 lbs ground beef 1 lb ground pork 1 cup dry bread crumbs 1 cup grated Parmesan cheese 1 tsp garlic powder Directions: In a large pot, mix the chopped garlic, tomato sauce and paste, 1 tbsp parsley, and basil. Bring this sauce to a boil, then turn the heat down to low to simmer the sauce. In a bowl, mix together the pork, beef, bread crumbs, parmesan cheese, 1 tbsp parsley, and garlic powder. Mix this together well, then form into balls roughly the size of a golf ball. **End Summary** Topics: italian]]> recipes]]> cooking]]> food]]>]]> About the Author: ]]> If you're looking for recipes, take a look at the Platinum Recipes Collection. The Platinum Recipes Collection is the Internet's Most Comprehensive Recipes Collection.

Three Traditional Polish Recipes

Tue, 29 Dec 2009 22:19:31 -0500

Have you been hunting around for a descent traditional Polish recipe? While it's difficult to find truly authentic polish recipes online, I have come across three recipes that keep the preparations fairly true to the traditional Polish style. I hope you enjoy the following recipes for Polish meat and potatoes, halushki, and kugelhopf. Thanks for reading! Meat and Potatoes Ingredients: 4 potatoes (peeled and chopped into 1-inch cubes) 1 (16-oz) package kielbasa sausage (cut into 1-inch pieces) 1 onion (chopped) 2 green bell peppers (chopped into 1-inch pieces) 1/2 tsp onion powder 1/2 tsp garlic powder 1/2 tsp salt 1/4 tsp black pepper 1/4 cup vegetable oil Directions: Warm the oil in a skillet over medium-high heat. Throw in the potatoes and onions and allow them to cook for about 15 minutes. Stir occasionally. Reduce to a medium heat and add in the onion powder, garlic powder, salt, pepper, and bell pepper pieces. Stir well and cover the skillet. Allow the mixture to cook for 5 minutes before adding in the kielbasa. Cover and cook for another 15 minutes (or until the onions have caramelized). **End Summary** Topics: polish]]> poland]]> recipes]]> cooking]]> food]]>]]> About the Author: ]]> If you're looking for recipes, take a look at the Platinum Recipes Collection. The Platinum Recipes Collection is the Internet's Most Comprehensive Recipes Collection.

Three Traditional German Recipes

Mon, 28 Dec 2009 02:49:15 -0500

German cuisine has become very popular not only in Europe, but all over the world. Most of their food is comprised of beef, poultry, fish, or pork—pork being the most popular choice of meat. Most German foods are not spicy, although mustard is an extremely popular condiment for sausages (the form in which most of their meat is prepared). Roasted meat and stews are also very popular ways to prepare meat. In this article, I have included three of my favorite traditional German recipes. I hope you enjoy them as much as I do! Kielbasa and Sauerkraut Ingredients: 6 apples (peeled, cored, and chopped) 2 lbs kielbasa sausage (sliced) 1/4 cup brown sugar 1 (32 oz) package sauerkraut Directions: In a large skillet, heat the apples and sauerkraut over a medium heat. Let this mixture simmer for about 10 minutes or until the apples have turned soft. Add in the brown sugar and sliced kielbasa and mix well. Cook for an additional five minutes, or until the sausage meat is heated all the way through. **End Summary** Topics: german]]> recipes]]> cooking]]> food]]>]]> About the Author: ]]> If you're looking for recipes, take a look at the Platinum Recipes Collection. The Platinum Recipes Collection is the Internet's Most Comprehensive Recipes Collection.

Three Traditional Portuguese Recipes

Wed, 23 Dec 2009 16:26:42 -0500

Portuguese cuisine is well known for being comprised of simple, handy ingredients. However, the country's people have an uncanny way of preparing "simple" ingredients in the most delectable ways! Most Portuguese dishes have a particular emphasis on ingredients easily found in local markets, which includes fish, seafood, vegetables, and spices. This article has three great traditional Portuguese recipes that are easy to make and extremely tasty! Sweet Bread Ingredients: 1/2 cup lukewarm milk 1 egg 1 tbsp butter 2 1/4 tbsp sugar 1/3 tsp salt 1 1/2 cups bread flour 1 tsp yeast Pour the yeast into the milk and let it dissolve for a few minutes. In a large bowl, mix together the flour, salt, and sugar. Next, add the milk/yeast mixture, butter, and egg. Mix well. Knead the dough on a floured surface. Once the dough is smooth, place a wet towel over it and allow it to rise for at least an hour. You can place the dough in a greased bread pan, or shape it into a round loaf and bake it on a lightly greased baking sheet. Bake at 350 degrees F for until the bread is light brown. **End Summary** Topics: portuguese]]> portuguese recipes]]> recipes]]> cooking]]> food]]>]]> About the Author: ]]> If you're looking for recipes, take a look at the Platinum Recipes Collection. The Platinum Recipes Collection is the Internet's Most Comprehensive Recipes Collection.

Three Traditional Dutch Recipes

Wed, 23 Dec 2009 10:52:06 -0500

Traditional Dutch food is rich in diversity. Savory fish and stew dishes, sweet treats and sauces, and hardy breads are just a few of the great foods that the Dutch culture has to offer. In this article, I am going to include some of my favourite traditional Dutch recipes. I hope you give them a try and enjoy them as much as I do! Flemish Stew Ingredients: 1 large onion 1.75 oz margarine 2 lbs cubed beef and pork 1 bay leaf Thyme, salt, and pepper to taste 3/4 bottle of dark beer 1 beef bouillon cube 2 slices of whole wheat bread 4 oz whipping cream Mustard Directions: Heat the margarine in a large pan over medium heat. Roughly chop the onion and add it to the skillet. Sauté the onion until soft, then add the meat. Be sure to brown it thoroughly. Crush the bay leaf and add it to the pan, along with the thyme, salt, pepper, bouillon cube, and beer. Thickly spread the mustard onto one side of each piece of bread, then put them face-down on top of the stew. Cover the pan and reduce to a low heat. Simmer for an hour. **End Summary** Topics: dutch]]> traditional recipes]]> recipes]]> cooking]]> food]]>]]> About the Author: ]]> If you're looking for recipes, take a look at the Platinum Recipes Collection. The Platinum Recipes Collection is the Internet's Most Comprehensive Recipes Collection.

Tasty Cold Salad Recipes

Wed, 23 Dec 2009 10:12:38 -0500

A cold salad is great as either a side dish or a chilled meal or snack. If you're short on ingredients or budget, you might find that a cold salad is a just the trick! In this article I am including several easy cold salad recipes that you can whip up in a matter of minutes, plus the leftovers will keep in the fridge for several days. I hope you enjoy them! Bacon and Broccoli Salad Ingredients: 2 lbs bacon, cooked and chopped 1 large head fresh broccoli, chopped 3/4 cup of chopped celery 1/4 cup of diced red onion 1 1/2 cups of seedless grapes, halved 1/4 cup of white sugar 2 tbsp distilled white vinegar 1 cup of mayonnaise Directions: In a small bowl, mix together the mayonnaise, vinegar, and sugar, then set aside. In a large bowl, combine the bacon, broccoli, red onion, celery, and grape halves. Add the mayonnaise mixture to the broccoli mixture and toss well. Chill for a few hours, then serve. **End Summary** Topics: salad]]> side dishes]]> recipes]]> cooking]]> food]]>]]> About the Author: ]]> If you're looking for recipes, take a look at the Platinum Recipes Collection. The Platinum Recipes Collection is the Internet's Most Comprehensive Recipes Collection.

Quick and Easy Dessert Recipes

Tue, 22 Dec 2009 08:18:44 -0500

Is your family tired of eating the same desserts? Maybe you're tired of spending a fortune on store-bought desserts? You don't have to limit yourself to the costly treats in your grocery store. This article features several dessert recipes that don't cost a lot to make and won't have you prepping in the kitchen for hours! I hope you enjoy them! Banana Pudding Ingredients: 2 cups of cold milk 1 package of banana flavored pudding mix 1 (8-oz) container of frozen whipped cream (thawed) 30 vanilla wafer cookies 3 bananas (sliced) Directions: Pour the milk and banana pudding mix into a large bowl. Beat for about 2 minutes, or until it takes on a thick consistency. Gently fold in 1 1/2 cups of whipped cream. Place ten vanilla wafer cookies in the bottom of a serving bowl or dish. Top with 1/3 of the banana slices and 1/3 of the pudding mixture. Repeat the layering sequence, ending with the pudding layer on the top. Cover the pudding with the remaining whipped cream and refrigerate until time to serve. **End Summary** Topics: dessert]]> treat]]> recipes]]> cooking]]> food]]>]]> About the Author: ]]> If you're looking for recipes, take a look at the Platinum Recipes Collection. The Platinum Recipes Collection is the Internet's Most Comprehensive Recipes Collection.

Cooking High-Yield Recipes for a Crowd

Mon, 21 Dec 2009 11:18:07 -0500

Have you suddenly found yourself stuck with the task of feeding a group of people? I think we've all been dealt that responsibility at one time or another! Cooking for business colleagues, get-togethers with friends, or family events can often leave you wondering what on earth you could make to feed so many people without leaving you stuck in the kitchen for days in preparation. To answer your question, I am including a few of my favourite high-yield meal recipes in this article. I hope one of them works well for you! Sloppy Joes 100 servings Ingredients: hamburger buns 20 lbs lean ground beef 3 cups chopped onions 1/4 cup Worcestershire sauce 1 pound brown sugar 1 cup prepared mustard 2 tbsp chili powder 1 gallon ketchup salt and pepper to taste Directions: Brown the beef in a skillet over medium heat. Drain the excess fat using a colander. Place the meat back into the skillet, then add onions, Worcestershire, brown sugar, mustard, chilli powder, ketchup, and salt and pepper. Cover and simmer on a low heat for about an hour, stirring occasionally. Serve on the hamburger buns. **End Summary** Topics: cooking for a group]]> large recipes]]> recipes]]> cooking]]> food]]>]]> About the Author: ]]> If you're looking for recipes, take a look at the Platinum Recipes Collection. The Platinum Recipes Collection is the Internet's Most Comprehensive Recipes Collection.

Slow Cooker Recipes - Volume 4

Mon, 21 Dec 2009 09:44:59 -0500

In previous volumes of Slow Cooker Recipes, we covered savory meat dishes, desserts, and beverages. Now I would like to share with you some of my favorite slow cooker recipes for dips and nachos. A slow cooker dip makes a great party treat or family snack, plus you can keep it warm all day in the slow cooker without worry of burning. Aside from convenience, a crock pot can add tremendous flavour to an otherwise simple dip! For great nacho and dip recipes, read on! Refried Bean Dip Ingredients: 6 (8-oz) cans refried beans 3 cups shredded cheddar cheese 1/2 tsp salt 1/2 tsp pepper 8-oz taco sauce 3/4 cup scallions or green onions (chopped) 2 (12-oz) packages blue tortilla chips Directions: Mix together the refried beans, taco sauce, salt, and pepper in a bowl. Pour 1/3 of the bean mixture into the slow cooker, then top with a cup of cheese. Repeat this layering twice more, finishing with cheese. Add scallions on top, then cover. Set to a low heat setting and cook for about four hours. Serve with tortilla chips. **End Summary** Topics: slow cooker]]> crock pot]]> dip]]> nachos]]> recipes]]> cooking]]> food]]>]]> About the Author: ]]> If you're looking for recipes, take a look at the Platinum Recipes Collection. The Platinum Recipes Collection is the Internet's Most Comprehensive Recipes Collection.

Cook an Impressive Meal for Your Date

Sun, 20 Dec 2009 19:33:15 -0500

Preparing a homemade meal is a great way to impress your date with not only your cooking skills (don't worry if yours are lacking) AND your thoughtfulness! Cooking is, in some ways, an art. 'But you don't have to be an artist to make a good tasting meal. This article is going to help you cook a terrific meal, complete with sides and dessert, without bogging you down with confusing and time-consuming techniques. This won't be head chef work, but by golly you'll certainly convince your date that you can do a thing or two around the kitchen! First, we're going to start off with a nice appetizer. Since the main dish is going to be lasagna, which takes nearly an hour to cook, it's always a good idea to have an appetizer you and your date can munch on while waiting for the meal to cook. The following recipe is for an easy, yet tasty homemade cheese ball. The best thing about this cheese ball is that you can wrap up the leftovers and pop it into the fridge for a snack later on. **End Summary** Topics: lasagna]]> pie]]> date]]> recipes]]> cooking]]> food]]>]]> About the Author: ]]> If you're looking for recipes, take a look at the Platinum Recipes Collection. The Platinum Recipes Collection is the Internet's Most Comprehensive Recipes Collection.