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      <title>Articles by Anjo Bacani on ArticleSnatch.com</title>
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      <description>Anjo Bacani is an author at ArticleSnatch.com Article Directory.  Below are the most recent articles from Anjo Bacani.  For more of articles by Anjo Bacani please use the link above.</description>
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         <title>Filipino Beef Roll Recipe for Christmas Celebration -Morcon</title>
         <link>http://www.articlesnatch.com/Article/Filipino-Beef-Roll-Recipe-for-Christmas-Celebration--Morcon/3660797</link>
         <description>As the only Christian country in Asia, Filipino are known for having the longest Christmas celebration in the world. You could start to hear Christmas carol as early as September. Officially, Christmas season usually start at December 16 and ended January 06 during the three king celebration. Christmas is the most awaited Filipino season for this is the time that family and friends reunited to celebrate together, the celebration which is highlighted by exchanging gift and singing christmas carol. Christmas get together is not complete without Filipino special recipe on the table, among them is Morcon or Beef Stuffed Roll Recipe. Morcon also known as lutong Pasko (Christmas Celebratory Recipe) as Christmas celebration is not complete without morcon in the table. The preparation time for morcon usually took 3 hours depending with the beef consistency. It uses special flavorful ingredient that makes this recipe so special for special occasion such as Christmas. You could always try this awesome Filipino recipe by following my detail instructions below.  **End Summary**  Topics: <![CDATA[<a href="http://www.articlesnatch.com/topic/Filipino+Recipe" rel="tag">Filipino Recipe</a>]]> <![CDATA[<a href="http://www.articlesnatch.com/topic/Morcon" rel="tag">Morcon</a>]]> <![CDATA[<a href="http://www.articlesnatch.com/topic/morcon+recipe" rel="tag">morcon recipe</a>]]> <![CDATA[<a href="http://www.articlesnatch.com/topic/mechado" rel="tag">mechado</a>]]><![CDATA[<p>]]> About the Author: <![CDATA[<br>]]> Hi, i am Daisy you're friend from Philippines, i just want to share some of our &lt;a href=&quot;http://originalfilipinorecipes.blogspot.com/&quot;&gt; Filipino&lt;/a&gt;  &lt;a href=&quot;http://originalfilipinorecipes.blogspot.com/&quot;&gt;Recipe&lt;/a&gt; particularly &lt;a href=&quot;http://originalfilipinorecipes.blogspot.com/2011/02/filipino-spaghetti-style.html&quot;&gt;Spaghetti&lt;/a&gt; which is one of my all time favorite.
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	 <category><![CDATA[Filipino Recipe]]></category><category><![CDATA[Morcon]]></category><category><![CDATA[morcon recipe]]></category><category><![CDATA[mechado]]></category>
         <pubDate>Tue, 14 Feb 2012 23:03:00 -0500</pubDate>
         <guid isPermaLink="true">http://www.articlesnatch.com/Article/Filipino-Beef-Roll-Recipe-for-Christmas-Celebration--Morcon/3660797</guid>
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         <title>Kare kare - Filipino Festivities Beef Stew  Recipe</title>
         <link>http://www.articlesnatch.com/Article/Kare-kare---Filipino-Festivities-Beef-Stew--Recipe/3657536</link>
         <description>Any Filipino special occasions are not considered extravagant without kare kare in their table. Kare kare is a popular beef stew recipe that originated in central Philippine province known as Pampanga. Pampanga is known for their flavorful culinary recipe and among them are Menudo, Mechado, Sisig and Kare Kare. Kare kare is made of beef meat and tripes with face skin, oxtail or beef pata can also be used alternatively. It is usually thickened with ground roasted glutinous rice with homemade peanut butter for extra flavor. The basic vegetables for kare kare are eggplant, banana blossom, petchay (Chinese cabbage) and sitao (stringbeans). Traditionally, kare kare is being prepared with annatto oil for food coloring and served with shrimp paste as a seasoning. Barrio Fiesta restaurant become popular for serving original Filipino recipe and one of them is kare kare, but you can also prepare this awesome recipe within the convenience of your home. Here’s how I cook Kare kare.  **End Summary**  Topics: <![CDATA[<a href="http://www.articlesnatch.com/topic/Karekare" rel="tag">Karekare</a>]]> <![CDATA[<a href="http://www.articlesnatch.com/topic/Filipino+food" rel="tag">Filipino food</a>]]> <![CDATA[<a href="http://www.articlesnatch.com/topic/beef+stew" rel="tag">beef stew</a>]]> <![CDATA[<a href="http://www.articlesnatch.com/topic/filipino+recipe" rel="tag">filipino recipe</a>]]><![CDATA[<p>]]> About the Author: <![CDATA[<br>]]> Hi, i am Daisy you're friend fom Philippines, i just want to share some of our &lt;a href=&quot;http://originalfilipinorecipes.blogspot.com/&quot;&gt; Filipino&lt;/a&gt;  &lt;a href=&quot;http://originalfilipinorecipes.blogspot.com/&quot;&gt;Recipe&lt;/a&gt; particularly &lt;a href=&quot;http://originalfilipinorecipes.blogspot.com/2011/02/spicy-filipino-recipe-laing-recipe.html&quot;&gt;Laing&lt;/a&gt; which is one of my all time favorite.
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	 <category><![CDATA[Karekare]]></category><category><![CDATA[Filipino food]]></category><category><![CDATA[beef stew]]></category><category><![CDATA[filipino recipe]]></category>
         <pubDate>Tue, 14 Feb 2012 00:09:15 -0500</pubDate>
         <guid isPermaLink="true">http://www.articlesnatch.com/Article/Kare-kare---Filipino-Festivities-Beef-Stew--Recipe/3657536</guid>
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         <title>Noodle Recipe â Favorite  Staple Food Among Filipino</title>
         <link>http://www.articlesnatch.com/Article/Noodle-Recipe-----Favorite--Staple-Food-Among-Filipino/3657493</link>
         <description>Filipinos are known for their fondness with noodle recipe, their affection with the recipe was a result of Chinese influences. In the Philippines there are lots of different variation of cooking noodle, as environmental resources always affect people for preparing their food. As an example, people from Malabon are known for their version of Pansit known as Pancit Malabon which use seafoods as their ingredient. They usually include seafoods such as squid, clams or oyster and other seafood depending with their catch on a particular day. 
There are also some places in the Philippines which are known for their tasty noodle recipe. In Batangas particularly in Lipa City, a nearby province in Metro Manila are popular with their version of cooking Lomi recipe. Lomi is a Filipino term for thick noodle. I really love the taste of their recipe as everytime that I have free time I always find a way to travel just to taste their delicious Lomi recipe. They usually used chicken, pork, and pork liver to enhance flavor and as what I have heard that their secret is within the noodles that they used as it is a homemade noodle.  **End Summary**  Topics: <![CDATA[<a href="http://www.articlesnatch.com/topic/Karekare" rel="tag">Karekare</a>]]> <![CDATA[<a href="http://www.articlesnatch.com/topic/Filipino+food" rel="tag">Filipino food</a>]]> <![CDATA[<a href="http://www.articlesnatch.com/topic/beef+stew" rel="tag">beef stew</a>]]> <![CDATA[<a href="http://www.articlesnatch.com/topic/filipino+recipe" rel="tag">filipino recipe</a>]]><![CDATA[<p>]]> About the Author: <![CDATA[<br>]]> Hi, i am Daisy you're friend fom Philippines, i just want to share some of our &lt;a href=&quot;http://originalfilipinorecipes.blogspot.com/&quot;&gt; Filipino&lt;/a&gt;  &lt;a href=&quot;http://originalfilipinorecipes.blogspot.com/&quot;&gt;Recipe&lt;/a&gt; particularly &lt;a href=&quot;http://originalfilipinorecipes.blogspot.com/2011/02/spicy-filipino-recipe-laing-recipe.html&quot;&gt;Laing&lt;/a&gt; which is one of my all time favorite.
</description>
	 <category><![CDATA[Karekare]]></category><category><![CDATA[Filipino food]]></category><category><![CDATA[beef stew]]></category><category><![CDATA[filipino recipe]]></category>
         <pubDate>Tue, 14 Feb 2012 00:01:08 -0500</pubDate>
         <guid isPermaLink="true">http://www.articlesnatch.com/Article/Noodle-Recipe-----Favorite--Staple-Food-Among-Filipino/3657493</guid>
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