Omelet: How to Make a Perfect Omelet

Sat, 21 Jun 2008 00:00:00 -0400

If you are a busy cook, an omelet is the easiest dish you can make. Omelet is the perfect breakfast or brunch and it can also serve successfully as lunch and dinner. Whether you are in a hurry or you cannot recognize a spatula even if it falls on your head, here is the ultimate omelets guide. The American dictionary defines omelet as beaten eggs cooked until set and folded over, often around a filling. So, if you are really in a hurry, here is your basic omelet recipe: beat eggs, cook them until they are set, fold them over and add anything you have on the fridge as filling. Seriously, here you can learn how to make the basic omelet. In addition, you can find here ideas for an upgraded omelet including tips on how to make a low fat omelet. The Basic Omelet Ingredients per 1 serving: a) 2 or 3 fresh eggs b) 1 tablespoon butter or oil c) 2 tablespoons of milk or cold water d) pinch of salt e) fillings: chopped vegetables, meet, fish, cheese. Instructions 1) Spread the butter or oil on a standard cooking pan. **End Summary** Topics: omelets guide]]> basic omelet]]> low fat omelet]]> omelets filling]]> French omelet]]> Spanish omelet]]>]]> About the Author: ]]> Collin Dowall is a cooking enthusiastic. His favorite pastimes include eating, cooking, reading cookbooks and watching cooking shows on TV. In addition, Collin is a big fan of casino games like sic bo

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Omelet: How to Make a Perfect Omelet