Sharon Stajda

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A Taste Of Food And Wine In Tuscany The Tuscan region of Italy is a food and wine lover's delight. Modern Tuscan cooking uses fresh, locally grown ingredients, such as beans and olive oil. Expect lunch (pranzo) or dinner (cena) to be a leisurely, unrushed affair with several courses and lots of wine. Begin with antipasto, a starter or appetizer, often incorporating local delicacies, such as pecorino cheese made from sheep's milk. The first course (primo piatto) traditionally consists of a pasta dish or a ... Secret To Cooking Vegetables Vegetables are essential to the human diet. We get a great deal of our daily vitamin content from vegetables. We need to make sure that how we cook them does not drain vitamin contents and benefits of consumption. Cooking vegetables can be tricky. Over cooking can make vegetables bland and soggy. My belief is that vegetables should not be boiled. Boling not only rob us of vitamin content, it is the main culprit in turning vegetables to a lifeless, tasteless form. If we ...

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