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Michele de Capitani's Articles in Food-and-Drink

  • Short History And Production Of The Grappa
    The Italian grappa is famous all over the world, so that also the European Council, with a regulation, already in 1989 has ratified that only marc distillates produced in Italy can be called and denominated as grappa.
  • Birth And Development Of The Espresso Coffee
    The coffee break is since always a real blessing for every worker. It helps you to relax, to have a good chat with the colleagues and maybe also to snack.
  • Trastevere, A Quarter For Every Taste
    If you want to relax, taste the typical Roman cuisine, have a walk among peaceful little streets o spend a nice evening with your friends after a whole day in the queues and squares of Colosseo, Roman Forum and S. Peter square's, you have to make a little tour in Trastevere quarter.
  • Typical Kitchen And Dainty Flat Always Accompanied By A Good Wine
    A good lunch accompanied by a good wine it is a pleasure to which nobody ever wants to abdicate; also who is not impassioned of kitchen before to a dainty dish and to a bottle of select wine, he doesn't throw back never.

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