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Trail Cooking 101: How To Become A Backpacking Chef By: Sarah Rees | Jun 1st 2011 - Trail cooking--does that mean ramen noodles and Twinkies or tuna salad, beef stew, cheesecake, and chicken potpie? Here's your chance to learn some fun new ways to cook with the kids and enjoy home cooking even when you're hiking. Sarah Rees shares the resources that make it easy for your family to become backpacking chefs! Tags:trail food, hiking, family fun, Old Schoolhouse Magazine
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