Sweet Home Alabama White Barbecue Sauce

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Traditionally, Alabama white barbecue sauce is an incredible healthy low carb tasty alternative as its base is mayonnaise rather than tomato. Because it needs to rest for about twelve hours after preparation, you will need to prepare this recipe a day ahead of time before serving in order to get the best results from this sauce.

It works fantastically for white meat like chicken and fish, but you can also use it on a burger, too.
Here is an important tip: Mayonnaise is a liquid that does not hold together very well when heated, so its better to use this sauce like you would use mayonnaise on most things that you eat. Try adding it to the meat after it is cooked rather than brushing it on during the cooking process.

However, you can brush it onto the grill, but you will have to be careful as to not overheat the barbecue sauce in order to avoid separation.Take a good look at the ingredients- no added sugar and it is low in carbs. Combine this with a low calorie, light mayonnaise and you have got a very healthy barbecue sauce.

Here are the ingredients to the Alabama white barbecue sauce:
7 fl oz of mayonnaise
7 fl oz of white wine vinegar
1 tablespoon of lemon juice
2 tablespoons of black pepper
* salt to taste
A good pinch of cayenne pepper

Method-
Combine all ingredients into a mixing bowl and make sure that you refrigerate it overnight for best results.
Try to avoid using the barbecue sauce on your food while it is cooking in order to avoid separation. Instead, apply to your meat after it has been cooked, or if you want to base your food while cooking make sure that you do not overheat it.

This southern barbecue sauce is very healthy and unique as it is not a tomato based sauce and because it is very healthy for you calorie and carb wise. It's also good in that you do not have any of the added sugars or preservatives often found in most store bought barbecue sauce.

Plus, it is also a nice change to make a white barbecue sauce rather than the typical tomato based sauce. It is excellent for seafood and chicken, and you can also use it on your burgers if you want to add a kick to your patty, but using it on other red meats such as tri- tip or steak would be okay but perhaps not nearly as appropriate as using a red sauce.

So there you have it! A healthy alternative that is delicious in taste! It's good to know that it is possible to have both when making a good barbecue sauce.

About the Author:
The Sauce Works is a company in northern California that has created a reputation for having the best Barbecue Sauce in the world. Have you ever wondered what makes a good barbecue sauce? Well we have, and we went to work to make the worlds best barbecue sauce. You just simply have to give it a try. To order yours go to www.TheSauceWorks.com and enjoy.



Article Originally Published On: http://www.articlesnatch.com


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