Pork recipe is one of the widest variety of menu you could find in Filipinos table. From simple soup to astonishing fiesta style menu. Pork is very flexible for a menu you can experiment a lot of dish with it and still you can think of another way to cook. But there is one thing that catch my attention when I have a breakfast on a nearby mall and I love the try it and every child loves it. that is what Im going to teach you how to cook. Looks very complicated when you look at it childrens love it very much and you can do. The procedure is very simple I even let my 10 y/o sister to do it for me and to be honest with you she can cook it very well.
kg. Ground pork
bar of margarine
1 cup of all purpose flour
Cooking oil
2 cups of broth (pork)
1 can button mushroom (sliced into third part)
1 egg
1 tsp. Salt
1 tsp. Ground Pepper
1 Onion cut into cubes
Procedure for the burger:
1 In one bowl you mix the pork, pepper, egg, onion, pepper, pinch of salt and flour together. make sure that we you mix it well so that the burger will have even taste. Leave it for a while so the taste would more even distribute.
2 After mixing all those ingredients make a round meat ball and then pound it to make it more like burger.
3 Heat the frying pan and the put cooking oil then fry the burger.
4 After frying all the burger place them in a platter.
Procedure for the gravy:
1 In the same pan you fry your burger, put the margarine and let it melt.
2 After the margarine was melted put cup of flour and mixed it well until theTotally mixed to the flour.
3 When the butter and the flour is completely mixed. Put the pork broth to the pan and mix it when with only low fire. on the stove to avoid overcooking the gravy.
4 After you get your thickness is right to the gravy. You can put some flavor like additional salt, pepper or even chilli power for spiciness.
5 then Finaly you may put the button mushroom for additional taste and ingredients.
After all the procedure you can just simply combined them both or serve first the pork burger then put gravy on top of it. Its always your personal touch that counts.
A QUIC TIPS FOR YOU:
Dont throw away your use oil yet. You can use it to add more flavour to your gravy. The reason we use the same pan for cooking the gravy is because the flavour is still there and you can use it for you for additional taste
In any case you dont have any pork broth prepared. Simply boil one broth cube with 2 cups of water the tasted would still be the same. But always rember nothing beats the natural.
