Paleo Savory Recipes And Food & Wine Pairing Guide

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Discover a wide selection of Paleo recipes and enjoy these savory meals with your favorite wines. Paleo recipes are no longer boring and limited. The Paleo Recipe Cookbooks have a wide selection of delicious Paleo breakfast, lunch, dinner and Special Occasion Recipes. Visit The Paleo Recipe Cookbooks for limitless delicious healthy recipes. Bon Appetite!

Food and Wine Pairing:
-Beef, Lamb & Veal pairs well with: Chianti/Sangiovese/ Merlot/Cabernet Sauvignon

-Chicken, Turkey & Pork pairs well with: Merlot /Chianti/Sangiovese/ Zinfandel

-Fish & Seafood pairs well with: Merlot/ Chardonnay/ Pinot Noir

-Pasta & Vegetables pairs well with: Merlot/Chianti/Sangiovese /Zinfandel

- Fruits and Desserts pairs well with: German Rieslings Wines

Wines:
-Cabernet Sauvignon flavors range from black currant, cherry, plum, mint, chocolate and spice. Pairs well with rich roasted meats or with grilled vegetables

-Chardonnay grape comes in a variety flavors. Tastes includes orchard, tropical, citrus fruit, butter or spice.
-Merlot is a soft wine with rich plum-like flavors noted with blueberry and cherry.

-Pinot Grigio "Grigio" means gray in Italian. Is a bright golden color with an apricot, tropical lemon and pineapple flavors.

-Pinot Noir Red grape in color. Flavors are raspberries, cherries and smoke. Wine pairs well with grilled salmon and lightly sauced pasta dishes.

-Riesling Has a fruit-floral aroma and citrus flavors. Pairs well with Asian cuisine, summer salads and fresh fruit. A pleasant aperitif.

-Sangiovese (San-gee-oh-vay-zay) a brilliant ruby red wine with ripe fruit flavors. Extremely versatile pairs well with a wide range of fowl, meat and pasta. Derived from Latin the "Blood of Jupiter."

-Zinfandel A quintessential "California red." A versatile wine can be pairs with BBQ beef, grilled chicken or roasted chicken.

-White Zinfandel Pale pink in color. Can drink alone or pairs well with chicken, pork or seafood.

Paleo Recipe- Paleo Seafood Recipe
White Fish with Macadamia Salsa "" Fish & Seafood pairs well with: Merlot/ Chardonnay/ Pinot Noir
Paleo Recipes "" Wheat, Dairy & Soy Free Recipes

Ingredients

-2 white fish fillets
- cup macadamias, halved
- cup chopped tomatoes
-1 avocado, peeled, seeded and diced
-3tbs coriander, chopped
-3tbs parsley, chopped
-Olive oil

Instructions
-Pre-heat grill to medium heat.
-Place fish on grill and cook for 3-4minutes or until cooked.
-To make the salsa, place macadamias, tomatoes, avocado, coriander and parsley
in a mixing bowl, combine well. Add olive oil to coat. Place fish and salsa on a plate to serve.
Provided: The Paleo Recipes Cookbook


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Savory and delicious Paleo RecipesOrder: Order Over 300 Paleo Recipes For Favorite Recipe SecretVisit: Over 700 Restaurant Copycat Recipes



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