Onion. No More Tears!

The question is that what makes us cry and what solutions are there which can prevent this?

When we chop the onions, we break a lot of cells, and there are released their content. Because we usually bow above the onions, our eyes are the first ones where this compound reaches. A thin layer of water is on our eyes to protect it and when the sulfuric compounds reaches the water, they form together acid. Because the acid burns our eyes, there is created more tears, whose aim is to wash off the acid from the surface of our eyes.

But this fact changes when cooking the onions, because the sulfuric compounds are inactivated and even if the onions have strong smell, they wont make you cry anymore.

The next step is to learn some tips about how can we avoid the crying.

- Place the onion under the water when cutting it.

- Before cutting the onions, refrigerate them for 10-15 minutes, because this slows the reactions and less enzymes will be released.

- Open your mouth when chopping onion or stick your tongue outside. This way the enzymes that are going upward wont react with the water of our eyes, but with the water of our tongue.

- Because the vinegar denatures the enzymes of the acid, put some on the chopping board.

- The salty water does the same thing, denatures the enzymes of the acid, so you can soak the onions before chopping them.

- Pay attention to the type of the knife that you are using, because the sharp ones will slice through the onion and it wont crush these cells, releasing less enzymes.

- Place a candle near the chopping boar, because the flame of it will absorb the gas released by the onion when chopping it.

These tips will be useful hopefully for everyone, both beginner and professional. Take these in consideration the next time you cook and chop the onions and you wont cry anymore. Have fun in the kitchen!

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Article Originally Published On: http://www.articlesnatch.com

Tags: onions , chopping onions , slicing onions , cutting onions , onions cooking , tears form onions , prevent tears when chopping onions

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