Spices are the most necessary thing in a food. No Indian meal is considered complete without the tangy and delectable flavor of Indian spices. Indian spices are famous all over the world for their gastronomic value, are also known to possess high medicinal values. Our Indian spices are available in whole spices form and ground spices form. Indian spices is generally the dried part of the plant, that is the bark, root, stem of a plant. Spices have their essence in the hard parts of a plant. Spices can be of two types organic spice, medicinal spice. Indian spices have their essence in the hard parts of a plant. In addition to this spices are well known as appetizers and digestives and are considered essential in the culinary art all over the world. Our spices are used in perfumes, cosmetics, medicine, beverages, etc. Medicinal properties of spices are known not only for their taste, aroma and flavor but also for their medicinal properties and value. Medicinal spices have been used since centuries in traditional medicinal systems like Ayurveda, TCM, Unani medicine. The Indian spices play an important role in its economy as well. The Indian climate supports the growth of an array of spices and as a result the nation produces 75 types of spices out of the 109 listed with the International Organization for Standardization (ISO). Some common seeds which are used as spices are Ajowan, Anardana, Aniseed, Caraway, Celery, Celeriac, Coriander, Cumin, Indian Dill, Fennel, Fenugreek, Mustard, Poppy Seed. Besides these the Indian spices are also used in Ayurvedic medicines as preservatives and perfumes. It does not matter in what forms these are used as the Indian spices are sure to cast a magical spell on whoever uses them. Spices and herbs can be the flowers, fruits, seeds, roots, leaves, bark of the plant. Indian spices have medicinal properties too and are, hence, good for health. Organic spices are spices that are grown without or with only limited use of pesticides and other synthetic fertilizers, growth regulators. Culinary herb market is also expanding though the production areas are widely distributed. Leaves of some plants are used as a flavoring agent.
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Spices
