I Love Avocados - Free Interrelated Facts

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We have put together this article to provide you with resources pertaining to Avocados. My writing style is to list the key facts rather than write in paragraph format. Very seldom will I distribute an article without doing research. Most of the articles you read are written in traditional paragraph style, but we like to list the main facts for you. Our unique format of displaying a list of facts is preferred by our readers, because they can easily find the information they are seeking.

It is difficult to quantify how much time and effort has been put into research for this article. These facts are being displayed below. We warn you to not ignore these facts because they will help you. Many of these facts will give you a starting point as you continue researching:

1. Avocados must reach full maturity before they are picked, however, they do not soften on the tree.

2. The best way to freeze the prepared mashed avocados is to use a freeze-weight zip lock bag.

3. Avocados that fall off the tree ripen on the ground.

4. Unlike most fruits, avocados only ripen off the tree.

5. Avocados must be mature to ripen properly.

6. Avocados used in commerce are picked hard and green and kept in coolers at 38 to 42 degrees.

7. Once avocados are at a desired stage of ripeness, they may be refrigerated for up to 2 to 3 days.

8. Fresh avocados are almost always shipped in an unripe condition.

MEANWHILE -- I hope you have been able to get a full grasp of the main points related to Avocados in the first half of this article? Whether you answer Yes or No, keep reading as there is a lot more to uncover in this article. We have found a few additional facts (see below) that will also help you:

1. While an avocado propagated by seed can bear fruit, it takes roughly 4-6 years to do so, and the offspring is unlikely to resemble the parent cultivar in fruit quality.

2. In Mexico and Central America avocados are served mixed with white rice, in soups, salads, or on the side of chicken and meat.

3. In some cases, avocados can be left on the tree for several months, which is an advantage to commercial growers who seek the greatest return for their crop; if the fruit remains unpicked for too long, however, it falls to the ground.


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