How To Mix Sweeteners In Honey Sugar Recipes

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When cooking bread, desserts or snacks, sweeteners like honey sugar are used to add sweet flavors. However, to mix in all the ingredients one has to properly mix it to prevent unwanted crystallization. Ingredients such as butter or oils and lemon juice are used to break them down.

Both sugar and honey contain fructose and glucose. Honey contains other micro nutrients and forms of sugars such as sucrose, maltose, and melezitose. Mixing both of these sweeteners makes them especially useful and preferred by homemakers and chefs when looking to add sweet flavors, smooth texture, and glazing to their favorite recipe, food or beverage such as coffee and tea. Desserts are made with this mixture as it properly solidifies and crystallizes. The honey sugar mixture can take two forms a crystalline, such as fudge and fondant, and non-crystalline, such as lollipops, taffy, and caramels. Mixtures that do not have crystals can get grainy and the consistency is undesirable. Therefore special ingredients are used to avoid this.

There are many ways to avoid the formation of crystals in sugar. Other kinds of sweeteners also prevent crystallization, so you can use them. Chefs usually use fructose and glucose to achieve this because the large crystals of sucrose have a harder time forming when molecules of fructose and glucose are in the honey sugar mixture.

Another way to break up the crystals in recipes is to add an acidic type of ingredient, such as lemon juice or cream of tartar. Both acidic ingredients and fatty oils are commonly used to help mix in sweeteners when adding them to recipes. Adding these ingredients causes the honey sugar to break down into these two components.

Also, sugar that is low in sucrose including the high fructose corn syrups that are commonly used in packaged foods that are not healthy. However, keep in mind that when you do add these type of more processed sweeteners you are getting less healthy alternatives because they are highly processed. You should use these when it is absolutely necessary.

Another ingredient commonly added to recipes are fats or oils. Fatty ingredients, such as butter, give the recipes a smooth texture because they interfere with the crystallization of sweeteners. For example, toffee is very smooth texture and can be easy broken because it has butter in the mixture. When using honey sugar in recipes it is important to prevent crystals from forming into the mix. Also it is important to add a fat or an acid to break down the mixture.

About the Author:
Mama Healthy honey sugar recipes include healthy recipes with alternative ingredients. Mama Healthy also offers organic sweetener ingredients and spice blends.



Article Originally Published On: http://www.articlesnatch.com


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