How To Make Braised Duck With Orange-and-lime Sauce Recipe

How To Make Braised Duck With Orange-and-lime Sauce Recipe

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Of course not all people have ever tasted a braised duck with Orange and lime sauce recipe and those who have ever tasted it dont know how to make it. If you have never tasted a Braised Duck with Orange-And-Lime Sauce recipe, this is your chance to know what type of food we are talking about. This site will teach you how to make it for your family.

INGREDIENTS TO MAKE BRAISED DUCK WITH ORANGE AND LIME SAUCE

5 lb To 5 1/2 pound Duck

1/4 c vegetable oil

2 cup chicken stock, fresh or canned

12 Whole cloves

1 Fresh hot chili

1/2 cup Strained fresh orange juice

2 tb Strained fresh lime juice

1/2 cup Finely chopped sweet bell pepper

1/4 ts salt

DIRECTIONS TO MAKE BRAISED DUCK WITH ORANGE AND LIME SAUCE

1. In a heavy casserole, heat the oil over moderate heat until a light haze forms above it. Add the duck and, turning it frequently with a slotted spoon or tongs, cook for about 15 minutes, or until it browns richly on all sides.

2. Add the Duck and, turning it frequently cook for about 15 minutes,

3. Cover tightly and braise in the middle of the oven for 1 hour. Remove the duck to a plate, and with a large spoon skim as much fat as possible from the surface of the cooking liquid. Discard the cloves and chilli.

4. Mix in the orange juice, lime juice, sweet bell pepper and salt. Return the duck to the casserole and baste it with the simmering sauce.

5. Cover tightly and return the Duck to the oven for about 15 minutes. To test for doneness, pierce the thigh of the bird with the point of a small, sharp knife. The juice should trickle out a clear yellow; if it is slightly pink, cook the bird for another 5 to 10 minutes.


Who said that you dont know how to cook? Having been born from a family of many girls, I was not supposed to cook when all my sisters are present but when I joined work and start to live on my own, thats when cooking lessons became a reality.

Of course not every person like cooking but for those who enjoy to explore new foods and have the taste for delicious yummy yummy, this recipe in a must not miss.

About the Author:
Twinomugisha Charles is a writer who enjoys sharing his knowledge on various topics about Uganda, Rwanda, Kenya and Tanzania. His website, Uganda-visit-and-travel-guide.com, and cheap-kenya-vacation-tips.com are filled with information you shouldnt miss.. . If you need to learn more about recipes in these countries, More of his articles can be found at Tips to make braised duck with Lime Sauce and at Tanzania Braised Duck Cooking Guide



Article Originally Published On: http://www.articlesnatch.com


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