How To Cook Smoked Chicken Apple Sausage

Smoked Chicken Apple Sausage

Now we're going to make an all natural smoked chicken apple sausage, and I just love this. You can do it any way you like, some people do it in the microwave, some people boil it on the stove, some people bake it. I don't know but I like to sauté it because I like my sausage a little brown, OK. So we're going to take this beautiful all natural Smart product and we're just going to--I thaw it out and I literally just slice it up a real little bit, I got my pan nice and hot, throw in a little fat free cooking spray, and then we're going to sauté, ooh sizzle, how's that for sizzle. We're going to sizzle these up, we're just going to brown them on the outside because they're actually already cooked so we're just reheating, but I want to get a nice brown on the outside.

Now you can use a brown rice pasta which is something I love, but right now we're going to use our organic brown rice which is really really phenomenal. You can add any veggie that you want, we have some great vegetables, but what I'm going to use today is I'm going to use our Caribbean blend for this and it's going to be really really cool. So I have Caribbean blend vegetables, and what I'm going to do is I'm just going to arrange them a little bit on the outside of the plate, and then I have my brown rice in the middle. Oh I love them peppers, they get such good color and such an excellent and outstanding flavor.
Alright so there you go again, you have all the components, you have all the components of the meal. You have your quality, ooh look at that, that's phenomenal, check it out, it's getting nice and brown. Look at that, whoa, isn't that awesome. Whew, I love that man, I wish you could smell this, it's absolutely phenomenal. So what we're doing is we're actually just browning it because it's already cooked. Now I'm going to take some of our signature Italian cacciatore sauce, there we go, well that looks phenomenal, right over the top, delicioso.

There you have it, sausage cacciatore, all natural, delicious. You have a perfectly portioned meal, the right amount of proteins, quality proteins, the right amount of complex carbohydrates with organic brown rice and a Caribbean blend vegetable. Delicious and hey, do you guys remember how we make a parmesan? A little cheese, there we go, we've just made it Parmesan. Do you remember how we make it fry diablo? A little crushed red pepper flakes which will really give it that zest.

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