Holiday Treats: Discovering Pecan Pie

Pecan pie is a classic American dish that has been a tradition at many holiday gatherings. Pecans are abundant in the southern United States, and the introduction of the pecan pie is generally attributed to French settlers in Louisiana, who had been originally made aware of pecans by the Native Americans. The creators of Karo corn syrup popularized the delightful treat in the thirties, and it has been a selection on many holiday tables across the world since.

Traditional recipes for pecan pie incorporate pecans, corn syrup, eggs, sugar, butter, vanilla flavoring and salt. The ingredients are combined, spooned into a rolled out pie dough, and baked until the center is not loose, which is determined by lightly shaking the pie pan. If the center jiggles a bit, the pie is done. A sweet, scrumptious pie with a custard texture and a flaky crust is the finished product. Some cooks will position a layer of pecan pieces on top surface of the pie before cooking to make a stunning presentation while others leave it as-is, understanding that the top is very likely to be covered with a nice scoop of whipping cream.

Pecan pie has become a popular dessert to test out new ideas with over the years, with several variations for example Jack Daniels Chocolate Pecan Pie. White sugar can be substituted with dark brown sugar, dark or light corn syrup can be used, and vanilla bean is sometimes omitted. In the southern United States, a dash of bourbon is often employed to provide the dessert an extra boost of flavor. Subtle differences like nutmeg or ginger can be sprinkled into the mixture, Fruity additions such as lemon juice or pineapple can counterbalance the sweet taste.

In the past several years, chocolate pecan pies have grown in interest. Incorporating morsels of milk chocolate, semi sweet, or unsweetened chocolate into the traditional ingredients can add a new dimension to a pecan pie. A chocolate pecan pie turns into an exquisite dessert ideal for more elegant grownup get-togethers with a 1/4 cup of bourbon or a splash of instant espresso powder.

To help make the custard smoother, some classic recipes require cooking the pecans in whole milk and draining them off before adding to the other ingredients. Meringue toppings called for in many classic versions are a bit trickier to bake, but are visually stunning. There is yet another more modern day pecan pie recipe perfect for persons with nut allergy symptoms or anyone on a tight budget. Oats to imitate the nut like flavor are used in special recipes swapping out the nuts. While quite delicious, nothing compares to the flavor of a traditional, full-flavored pecan pie.

About the Author:
Get ready to enjoy this delightful dessert year-round with superb recipes like honey pecan pie. Start with a handmade pie dough and trusted pecan pie recipe and create a fantastic dessert today.

Article Originally Published On: http://www.articlesnatch.com

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