Handling Your Cast Iron Cooking

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Do you have an antique cast iron tea pot that has been passed on to you from your great great ancestors? How do you take care of it, use it, clean it, and get the best taste possible from it? I hope to help answer some of those questions in this article.

I love my cast iron skillets, passed down from my Mom; I remember her using them to make delicious fried chicken dinners, cornbread to go with our Great Northern beans and the best popcorn. The only thing I did not remember was what she did to keep those skillets nice and clean. Some folks dries their cast iron cookware slowly on the stove and then lightly grease them with oil. What I usually do is first we would need a thin coat of cooking oil. You can use a spray oil if you have one.

This process is called seasoning. The importance of seasoning serves as a natural way of creating a non stick surface for your cast iron skillet. Even if your inherited skillet or Dutch oven has been neglected and rusty, you can restore it by seasoning it again.

The more you use your cast iron the better seasoned it becomes. If you are in a shop of a skillet, try a black shiny one. This is more well seasoned and gives out best flavor for your cooking. Seasoning must be done on both inside and outside part of your cast iron. You also need to season your lid. If you want to make your cast iron black and shiny again, try frying a bacon or any fatty meats in it. It will help it season faster and gives you that black and shiny character you like.

Here are the steps to seasoning your cast iron utensils.

1. After using it, wash it with a hot water. Scrub it with a stiff brush to clean the residue out.

2. Rinse it well. Pat dry it with paper towel.

3. Apply a thin coat of oil both inside and out. Don't forget your lid.

4. Preheat oven to 350 degrees and line oven rack with foil to catch drips

5. Put cookware upside down on the upper rack of your oven and bake for one hour.

6. Let the cookware cool before taking it out of the oven.

7. Store it in a cool, dry place and allow air to circulate around it

8. Never wash in a dishwasher.


About the Author:
Kindly visit our website for more top rated items on cast iron utensils such as cast iron kettles at http://www.castironkettles.info/.



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