Gruyere Cheese: A Fabulous Treat For Your Family And Friends

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Gruyere is a hard yellow cheese that is named after the town of Gruyeres, in Switzerland. It is sweet but slightly salty, with a flavor that varies widely as it ages. It is often known to be creamy and nutty when young, becoming more firm, earthy, and complex as it ages. It takes about five months to a year to have a fully mature Gruyere Cheese. When fully aged, it will develop small holes and cracks which impart a slightly grainy feeling when eaten. The holes rarely exceed the size of a pea, and are widely dispersed within the cheese. Because Gruyere has a distinctive but not overpowering flavor, it is an excellent addition to quiches, soups, salads, and pastas. Gruyere can be sliced or grated depending on the desired effect.

How Gruyere Cheese is Made

Gruyere is made from unpasteurized milk which is heated before being curdled with liquid rennet. It is stirred until the curd has begun to get dense, and then it is quickly cut to release the whey before being heated further, until the curd begins to shrivel slightly. These pieces of curd are pressed into molds to be cured, and then salted in brine for eight days. Immediately after being heaved out from the brine, the cheese is ripened for two months at room temperature. Once the cheese has been ripened, it is aged for three months to one year, with more aged cheese having a more developed and intense flavor.

Serving Gruyere Cheese

This cheese is great to eating with crackers, fruit, french onion soup and meat. It is best known for its contribution to fondue. You can use some fresh fruit on the board such as sliced pears, apples, and seedless grapes. The blackberry jam also goes perfect with the Gruyere Cheese. Another choice would be apple marmalade. You may also make a pumpkin soup with Gruyere cheese.

Gruyere is a popular cheese around the world, where it appears in a wide variety of dishes. For a great tasting meal that would also melt the hearts of your guests, go and try cooking with the Gruyere Cheese now. You can visit your local cheese shop in your neighborhood. If in the event that it is not being sold in the shop, you can always go to the Ideal Cheese Shop's website and order from there. Treat your family and friends with this superb cheese now!

Article Source: http://EzineArticles.com/6041838

About the Author:
Buy Gruyere Cheese and other Swiss cheeses from New York's trusted specialty cheese shop, Ideal Cheese; where cheese is guaranteed fresh and always hand cut to each order. For inquiries call toll free 1 (800) 382-0109.

Article Source: http://EzineArticles.com/?expert=Michael_M_Binetti

Article Source: http://EzineArticles.com/6041838



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