Foods That Promote Weight Loss - Pulses

Pulses (beans, peas and lentils), now recognised as a significant group of foods that promote weight loss, were a vitally essential part of our early ancestors' diet. They appeared as early as 6,000 BC in Asia, the Americas and Europe, becoming a core food, essential for providing protein where there was insufficient meat.



Once called "the poor man's meat", it is true they are readily accessible and inexpensive. However, far from being "poor" in any way, shape or form, these nutrient-rich seeds are quite miraculous. Studies have proved irrefutably that these humble foods provide an adequate amount of nutrients to give your body a healthy boost in both energy and immunity.



Protein Rich

Although they are rich in carbohydrate and fibre, and low in fat (most of which is of the unsaturated kind), pulses can be as much as 25% protein (in fact Soya is over 30%)! This super-rich source of vegetable protein, is far more effortlessly digested than meat. Despite this advantage they contain relatively low amounts of the essentail amino acid methionine, and so on their own are not the ideal meat substitute. However, this deficiency can be overcome by adding grains to your diet, as any Vegetarian will tell you. This a match made in heaven as grains contain low quantities of another essential amino acid lysine, which pulses do contain!



B Vitamins

Pulses are rich in B Vitamins essential to our health. Amongst the most prominent are:



Vitamin B3 (Niacin). Niacin is crucial to the correct functioning of your digestive system, nervous system, and skin. It's main role is in the process of converting the food you consume into raw energy.



Vitamin B1 (Thiamine). If your body lacks this essential vitamin, you will be left feeling worn out and weak despite the meals you eat everyday. This vitamin plays an integral role in the production of energy in your body. It improves the overall function of the heart, muscles, and nervous system.



Vitamin B2 (Riboflavin). This vitamin is essential for growth development of your body. It is essential in the production of red blood cells, which distribute oxygen all around your body. Vitamin B2 also helps in the delivery of energy from carbohydrates.



Vitamin B6 (Pryidoxine). This vitamin is noteworthy in the making of antibodies for your immune system, helps take care of natural nerve function, and assists the formation of red blood cells. B6 is also an important factor in the breakdown of proteins. Simply put, the more protein we take in, the more B6 is needed; lack of it causes nausea, dizziness, and mental and behavioral changes.



Aside from the vitamins listed above, pulses are a source of potassium (better than bananas), which aids in the routine functions of nerves and muscles. Recent research has also revealed that the coating of pulses contains anti-oxidant and anti-aging properties. This helps to reduce the cholesterol in our bodies, improves digestion, and aids in cancer prevention.



Pulses occur in a huge range of colours, flavours and textures. There are a load of ways to eat them too! You can either consume them raw (red kidney beans and soya beans contain harmful toxins which are destroyed by cooking and should never be eaten raw or undercooked), sauted with your favorite vegetables, boiled, or even ground to be used in soup. A cupful contains more iron and calcium than can be found in an ounce of cooked meat, with less calories and without the cholesterol.



They are a nutritious, healthy alternate for meat (balanced with Grains), and just right for people who need to balance their diet with foods that promote weight loss.