Fitted Kitchen Design Versus Organically Developed Kitchens

Fitted Kitchen Design Versus Organically Developed Kitchens

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If you have had the chance to notice the new types of kitchen design in Macclesfield showrooms recently then you'll know just how many new ideas, concepts and innovations are appearing. If these new kitchen designs are making you think about your own kitchen then it's probably important to start thinking critically about the key differences between an organically created kitchen, and a fitted kitchen.

Most of us have organic kitchens, which are kitchens that have grown and been adapted over the years. As time and needs change things are added in, and removed. Perhaps new units are added, a new fridge freezer, a microwave, a cupboard removed to make way for a dishwasher, and many other changes too. It feels as though the kitchen is adapting in an organic way, coming closer and closer to meeting our needs. The reality though is far from this.

Rather than kitchens organically growing towards our needs, or adapting with us as our needs change, they become more confused, more cluttered, less fit for purpose and more depressing. Over the years we have added in a huge number of large appliances and kitchen tools which were never originally envisaged as forming part of the space that was designed and built for the needs of the time.

Washing machines, tumble dryers, dishwashers and large fridge freezers have all become standard items which of course take up a huge amount of valuable cupboard space. Microwaves, slow cookers, blenders, coffee makers, juicers and healthy grills have all been introduced, each of which takes up yet more worktop space. Having lost so many cupboards and lost so much workspace it's clear that our kitchens aren't adapting to our needs, they're becoming untenable in many cases.

But this problem of the organically growing kitchen is compounded by the supermarkets. Years ago we were able to go to the supermarket and buy a single can of beans, a small box of cereal, one packet of crisps and a pizza. Today we find that cans are strapped together in packs of four, with a buy two get one free offer that sees us staggering home with twelve times the number of tins of beans we actually wanted.

Cereal boxes are now often sold in kilogram sized packs which are over a foot high, with crisps sold only in packets of 18 or 24, and pizzas sold as three for two. Instead of coming home with food for one person we have food for about twelve very hungry people. But with so much of the storage space we used to have taken over with the appliances, we end up trying to cram stuff into corners in a way that's far from organised.

Even the size of the shelves is inappropriate. In many cupboards it seems that shelves are designed to be exactly the same height as one and three quarter tins. Effectively meaning that you can't stack tins on top of each other, meaning you waste almost half the potential storage space.

If you have a look at the kitchen designs in Macclesfield you'll notice that these problems have been dealt with by stripping away the sort of kitchens we're used to seeing after the organic growth and adaptation of the past twenty years, and replacing them with new thinking, innovative storage ideas and fitted appliances which free up storage space, clear worktops and create a kitchen that's both useful and stylish. If you think it might be time to ditch your kitchen and move to something that's a little more capable of serving the needs of a family in the 21st century then why not take inspiration from the showroom kitchens in Macclesfield?

About the Author:
If you'd like to discover more about kitchen design in Macclesfield then visit Hartwoods, a family ruin business offering innovative kitchens in Macclesfield.



Article Originally Published On: http://www.articlesnatch.com


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