Exotic Singaporean Food-you'll Never Forget

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Food is an important thing in Singapore. This Southeast Asian country knows how to welcome its guests in a Royal manner. You will get any kind of food according to your choice. So if you are an Indian dont worry. Your delicacies will be present here to solve your problem. Various food courts, coffee shops, restaurants are there to help the tourists to find their favorite food. Food can be mentioned as one of the best things in Singapore. Singaporeans are very passionate about drinking and eating. If you are first time in Singapore, you can become confused after seeing the wide variety of delicacies but at the same time it is very exciting to taste different foods from different countries.


Singapore is multi cultural country i.e. you can get people from different religion and culture live here with perfect harmony and love. This nature is always reflected in the cuisine of the country. From Indian to Peranakan and Chinese to Malay you can taste everything. The local delicacies of Singapore are so famous that even foreigners do come to taste food of their own land.


It has been seen that Singapore cuisine has influenced one another for many years. Some of the delicacies can be mentioned as Satay, Roti Prata, Hokkien Noodles, Hainanese Chicken Rice, Fried Kway Tiao, etc. Satay is originated by the Malays. These days Chinese vendors sell this food as well. Roti Prata can be described as Indian pizza. Hokkien Noodles is the seafood noodle delight whose taste is awesome. Fried Kway Tiao is the fried black noodles. Normally this dish is served with cockles. Some of the local desserts can be named as Ice Kachang, Grass Jelly, Chendol, Tao Suan, etc. Ice Kachang is very tasty and flavoured with ingredients like red bean and jelly. Grass Jelly is a refreshing black jelly usually cools down on a hot day, while Chendol is coconut based dessert. Tao Suan can be described as bean in sticky paste topped by fried dough. Singaporeans are mad about this dishes and I am sure after having the taste once you cannot forget in rest of your lifetime.


While in Singapore you may wonder which the perfect food to make your evening lovely with your loved ones. So here are some of the names and their ingredients to help in your way.


Bak kut The is a soup with Chinese pork ribs. This is usually cooked in five spices herbs, cinnamon, fennel seeds, star anise, clove, pepper, dang gui and garlic. This dish is eaten with rice, fried dough and also salted vegetables. Chinese tea is one of the accompaniments as it is believed that Chinese tea more particularly Tieguanyin dissolves the rich amount of fat consumed in this pork-laden dish. Some other names are Chilli crab, Char Kway Teow, Fish Head Curry, Rojak, Fried Carrot Cake, etc. Char Kway Teow is a sweet noodle dish while in chili crab you will get the crab cooked in think tomato and chili gravy. This dish is really spicy.

About the Author:
Annapurna Deshmukh loves to write articles on how to book economical and low-priced hotels in your favourite destination spots and how to find resonable hotels in Singapore that will soothe your senses and give you peace of mind.



Article Originally Published On: http://www.articlesnatch.com


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