Evolution Of The Orange Juice Concentrate

Evolution Of The Orange Juice Concentrate

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Frozen Orange Juice Concentrate or FOJC was created immediately after efficient refrigeration systems were invented. In the old times of fruit juice, industry mostly counted on salvaged fruits. Such fruits however have been unusable for normal consumption because most were out of shape, rotten or damaged.

All of the improvements in pasteurization as well as the innovation of porcelain-lined containers during the 1930's triggered improved juice quality plus the juice industry greatly expanded. In the mid 1940s, experts learned a way to concentrate fruit juice within a vacuum and freeze it without spoiling the vitamin and mineral content and quality.

Frozen orange juice concentrate offered the soldiers of WWII delicious and nutritious beverage. This grew to become a real hit with the American public and soon after, it spread around the globe. After the second world war, the need for frozen orange juice concentrates escalated because most US residents have ceased producing their juices.

Recently, the frozen orange juice business have observed a remarkable progress globally with the progress of technological innovation in product packaging and the quick admission to bulk transportation.

Fruits are extracted in huge amounts when producing FOJC. To help make the juice concentrated, heating and vacuum is needed to take out the water.

Sugar levels in oranges are assessed using a "brix scale". When offered to shoppers, the brix level of orange juice concentrate is at 42. Adding drinking water to the concentrate to liquefy orange juice will bring the brix level down to 11 or 12. Frozen orange juice concentrate is 3 times more concentrated compared to normal orange juice.

Producing FOJC however is not as hard as you would picture. It can be done within the comfort of your personal kitchen.

Here's exactly how to make it work:

Initially, pour fresh orange juice to a narrow-necked plastic container just like a jug. Allow room for expansion, seal and freeze. After the juice is totally frozen, take away the cover and suspend the container inverted over one more container. Enable the frozen orange juice thaw drip by drip into your lower container till there's only ice remaining. Just dispose of the ice as you wouldn't need that anymore.

Next, put back the separated juice into the vacant jug and simply do the freezing and dripping process two more times to produce a fine concentrate.

Lastly, place the orange juice concentrate inside of a jar or put it on ice trays and freeze once more.

You now have a do-it-yourself frozen orange juice concentrate to enjoy whenever you like. Try it and enjoy!

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It's easy to make your own frozen Orange Juice concentrate straight from you kitchen



Article Originally Published On: http://www.articlesnatch.com


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