Easy Homemade Wine Making

On the surface the wine making process seems like it would be kind of easy but there are some intricate details. Although the grapes themselves pretty much do all the work for you but they need to be guided along in the process. During the growth process the main ingredients to making great wine is that the grapes are grown correctly and well tended to. Mature grapes especially should be well tended to in order to get the best taste. That means they should be watered well, pruned correctly and be exposed to a lot of sunlight

The first step in the wine making process is the harvesting of mature grapes. This is just as it sounds because it is the actual picking of the grapes off the vines. During this process be sure to carefully pick only those grapes ready to be fermented. It is during this time that you may want to de-stem the grapes as well. De-stemming can be done after the grapes are picked but some people like to do it during the harvesting process to save time. It's up to the discretion of the wine maker how to do this.

Crushing the grapes for fermentation is the next step in the wine making process. There are many methods to crushing grapes and crushing is defined as the gentle squeezing of the grapes to liberate the juices from the skin. The old school method of crushing the grapes is to stomp them with bare feet to split the skins open and release the inside contents. However, there are inexpensive small crushers that can be used just as effectively. In some winemaking the stems are left in the mix to further advance fermenting. Temperature during this first fermentation phase is important to the taste of the wine.

To separate the wine juice from the skins and stems if any the next step is the pressing of the grapes. For some wines pressing is not necessary as the wine is separated during the crushing process however you can get another 15-30% of wine out of the pressing process in some cases. Then the wine is cold and heat temperature stabilized. During the cold stabilization period the wine is kept at close to freezing for 1-2 weeks. To rid it of unstable proteins after the cold stabilization the wine is heat stabilized.

About the Author:
Bob Hirsch is a wine making enthusiast of over 20 years. You can learn about Bob's foolproof formula for making delicious homemade wine by visiting: http://GrowingGrapes-MakingWine.com . Your also invited to register for Bob's informative Free Email Mini-course at http://GrowingGrapes-MakingWine.com where he shares tips and secrets professional vintners would rather you not know.

Article Originally Published On: http://www.articlesnatch.com

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