Easy Donut Recipe - Eat All You Can!

Churros are a special treat in the South and Central America which were adopted in Spain. They are quick to make and a surefire crowd pleaser. If you plan to do it yourself then enjoy them at their best - freshly made, hot and crispy on the outside. Take this easy donut recipe today.

Churros are tube-shaped unyeasted donuts, thread from a pastry bag with a star tip, fried in oil and wrapped in cinnamon sugar. In South America they are usually filled with something rich like caramel, nutella (hazelnut butter and chocolate), or vanilla custard. If you've ever made cream puffs, churros very similar to this same treat.

Here is an easy donut recipe for churros

Preparation time: 30 minutes
Cooking time: 20 minutes
Total time: 50 minutes

Ingredients:

1 / 2 cup water

1 / 2 cup buttermilk

1 / 2 cup butter

a pinch of salt

1 1 / 4 cups flour

1 teaspoon vanilla

3 large eggs

vegetable oil for frying

1 / 2 cup sugar 1 tablespoon more

1 teaspoon cinnamon

dulce de leche (optional)

nutella (optional)

vanilla pastry cream (optional)

Preparation:

Place butter, water and salt and 1 tablespoon sugar in a saucepan and bring to a boil.

Add flour all at once with a spatula to make it heat resistant. Continue stirring until the mixture groups and form into a ball size. Continue to cook for a minute or two, turning the dough in the pot with a spatula. Remove from heat.

Add vanilla. Add eggs, one at a time, beating well. The mixture should only be glossy and stick to the spatula easily. (Must be a little stiffer than the cream puff mass). If the mixture seems too thick and lacks shine, add an extra egg.

Place dough in a pastry bag fitted with a star tip opening of at least 1 / 2 inch wide. You can also use a round tip.

Place a sheet of waxed paper on a baking tray. Lengths of tube dough (usually to 6.4 inches) long on the cookie sheet.

Place baking sheet in the freezer while you heat the oil. Heat 1.2 inch oil to 375 degrees pan. When churros feels firm, carefully pick them off the baking tray with a spatula and place in the oil. Working in groups, fry the fritters for about 2 minutes each side, until golden brown. Cool on a plate lined with paper towels.

Mix sugar 1 / 2 cup cinnamon together and place the mixture on a plate or in a pan. Roll churros in the cinnamon sugar while still warm. To fill the churros, fit a pastry bag with a round (# 4) metal icing tip. The tip should be small enough to insert at the end of the donut. Fill the pastry bag with your choice filling.

Serve warm.

This is actually an easy donut recipe for churros. There are lots of easy donut recipes around the net. Just prepare all the necessary tools and ingredients especially if you plan to do this easy donut recipe.

About the Author:
Donna S Glaze is an expert in food and beverage industry.
For more great tips on easy donut recipe, visit http://www.cakedonutrecipe.net

Article Originally Published On: http://www.articlesnatch.com

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