Dining Across The Country

All across the country, different geographical areas offers something unique for your taste buds. If you are traveling in the South, you will eat all things fried or barbequed. Slow roasted ribs, chicken, and pork smothered in rich barbeque sauce, baked beans, cole slaw with mustard, collard greens and fried okra are the standard fare.

In the Deep South, you might find waffles and fried chicken, yes, served together. Southerners love grits, fried tomatoes and Cajon fare. Squash, tomatoes, corn, and deep pit barbequing originated from the southeastern Indian tribes. Corn was a staple, used for corn bread and grits and hush puppies. Southerners still cook their beans by boiling them just and the Indians did generations ago.

The Northeast cuisine is heavy on seafood. Maine restaurants will definitely offer lobster and tuna, fried mussels, calamari along with fried clams and bisque soups. How about starting the dinner fest with crabmeat stuffed mushroom caps or bacon wrapped scallops? Crab and lobster cakes will make your mouth water and your taste buds dance. Salmon roasted over coals and hickory chips make an amazing dinner. A fresh crabmeat and avocado salad makes remarkably scrumptious lunch. The choices are endless the seafood exquisite.

Come to Texas and you will enjoy some of the best fresh Tex Mexican food. Fresh salads and burritos laden with sweet pork, jalapenos and corn are the thing for lunch. Warm rotini topped with spicy marinated chicken adobado and shredded parmesan cheese sprinkled with gulf shrimp.

Maybe tender and juicy fajitas served sizzling along with bean soup, cheddar cheese, guacamole, sour cream and pico de gallo served with fresh homemade tortillas?
For the meat eaters you can always enjoy tenderloin topped with rich sauce made from sour cream, sauteed fresh garlic, onions and roasted poblano peppers. The unique spices and flavors never cease. Texas is steak country so enjoy.

Boston offers its own variety of unique and delicious foods. From Boston private dining to vegetarian restaurants, there is something for every taste. Grilled octopus served with tomatoes and cucumbers, mussels steamed with white wine, shallots, lemon and parsley. For the vegetarian you can sample Fasule that is the combination of gigantic beans, frisee, roasted red peppers and garlic vinaigrette. Albanian Tava is a baked casserole of zucchini, yellow squash, potato, tomato, onion, okra, bechamel, parmiggiano and Swiss cheese. These unique Mediterranean flavors are scrumptious!

Wherever kind of food you are craving there lays a restaurant fully equipped to fill your desires, from barbeque to seafood to Mexican to vegetarian restaurants the food is hot and delicious!