Delicious Short Bread Cookies

Delicious Short Bread Cookies

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For those of you who adore to have a very easy cookie with their tea or coffee, this shortbread butter cookie cooking instructions makes the best cookie just for you!

The secret to making good shortbread is to employing a best quality butter and pure vanilla extract. Butter in the States is graded based on flavor, color, texture, aroma and body and one simple way to tell the quality of the butter is by the letter code or numerical number noted on the butter's parcel.The highest level is AA (93 score), then A (92 score), followed by B (90 score).Buying vanilla extract can also be a challenge as there are so much options. The first thing to do is to make sure that it is marked "pure".

If your budget doesn't give means for this expenditure or you cannot find it, don't worry, there are quality brands to be located in your local grocery store.
Shortbread Cookie Ingredients

3/4 cup butter, softened

1/4 cup sugar

2 cups all purpose flour

Shortbread Cookie Recipe Directions

Heat oven to 350 degrees. Stir butter and sugar in large bowl. Mix in flour. If dough is crumbly, stir in an additional 1 to 2 tablespoons of softened butter.
Knead dough to 1/2 inch thickness and cut dough with cookie cutters into desired shapes. The dough can even be cut with a knife into wedges or strips for interesting creations. Bake about 20 minutes or until firm. Take out of oven and transfer to a wire rack to cool.

Butter cookies

Ingredients

1 cup butter

1 cup white sugar

1 egg

2 2/3 cups all-purpose flour

1/4 teaspoon salt

2 teaspoons vanilla extract

Directions

1.In a big bowl, cream together the butter and white sugar until light and fluffy. Beat in the egg, then Stir in the vanilla. Combine the flour and salt; Mix into the sugar mixture. Cover dough, and chill for at least 60 minutes. Chill cookie sheets.

2.Preheat oven to 400 degrees F (200 degrees C). Press dough out onto ungreased, chilled cookie sheets.

3.Bake for 8 to 10 minutes in the preheated oven, or until lightly brown at the edges. Take them off the cookie sheets to cool on wire racks.


About the Author:
Please visit this link for more information on Short Bread Cookies and this link for information on Butter Cookies



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