Creamy Pumpkin Pie - Best Ever

Creamy Pumpkin Pie - Best Ever

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Have the Best Pumpkin Pie ever

Ingredients:

2 pie crusts
Start out with the pie crusts Deep Dish 9" Ready made frozen uncooked. Bake as directed on the package. Set aside let cool to room temperature.

1 can evaporate milk
One can sweetened condensed milk
3 Tablespoons of Cake Spice
3 eggs
1 pint of whipping cream
4 teaspoons vanilla extract (2 in pie filling, 2 in whipped cream)
Powdered sugar

No regular granulated SUGAR
Any brand Pumpkin filling large can

Follow directions EXCEPT NO sugar
Instead, use BORDEN Sweetened Condensed Milk.
Add 3 x the spices that is called for.

Follow the rest of the directions on the label
Place the pie crust on the oven rack. Pour half of the filling into the pie crust. And repeat for the 2nd crust. Bake as directed. Let cool completely. Chill Slick into 6 or 8 pieces.

In large bowl add whipping cream and add 3 Tablespoons of powdered sugar. Mix well, add vanilla, continue adding powdered sugar until whipped cream is stiff, and sweet. If whipping cream does not stiffen up, it is to fresh. Add 1 Tablespoon of cornstarch,

Serving suggestions:
Best served chilled, with topping and with a pinch of cake spice (cake spice is all of the normal spices used in pumpkin pie already mixed up) on the top of topping, for color and Taste.

Note: due to adding the extra spices, the pie will be darker in color, when done. I hope you will love it as this as much as my family does. This is not the regular pumpkin pie, it is creamy, almost like a chiffon.


About the Author:
Brandy Keller, loves home decorating, and has been decorating for a very long time, one of her other passions, is fine food. These are some of her best and favorite recipes using perfect items in her recipes Kitchen Design
If you want to see nice, things for your kitchen click the link. www.decorforhouses.com



Article Originally Published On: http://www.articlesnatch.com


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