Coffee, Where Did I Come From?

Nothing perks up a lazy morning like coffee. What is this dark-colored fluid made of and why can't some individuals go a day without consuming even just one sip of this stimulant?

Coffee, generally taken hot, is brewed from the coffee plant's roasted seeds, called coffee beans. The second-most traded product in the world, after petroleum, coffee is hailed as modern man's chief source of caffeine. How we get that extra burst of energy. The perceived perks and hazards of this potent beverage remains the subject of discussion among coffee drinkers around the world.

How did the word "coffee" come into being? Coffee is known by many names among various peoples of the world. It arrived in England in 1598, via the Italian "caffe." The Turkish word for it is "kahveh", while the Arabic term for it is "qahwa." Its birth place is not known, even though some believe that the beverage possibly came from the Kaffa region of Ethopia. There the precursor of coffee, the plant originally named "bunna", is found.

Were you aware that coffee consumption was banned in Mecca in 1511, and also in Cairo in 1532? As the result of coffee's large popularity, the law was voided soon after. After that, due to the pioneering efforts by the British and Dutch East India companies, coffee found its way to Europe during the sixteenth century.

One of the two main species of the coffee plant is "Coffea Arabica". This name implying that its origin started in the Arabian Peninsula. But it is native to Ethiopia. Although the Arabica is more sucptical to disease, coffee lovers think it to be more flavorful than "coffea canephora" (robusta). Canephora holds twice as much caffeine. However, the later is proven to be a natural insecticide and stimulant, growing in places where the former cannot grow. Thus, it is used as an inexpensive substitute for Arabica in commercial coffee blends and in almost all instant coffee products.

Compared with Arabica, robusta is more bitter, with a slightly burnt-rubber smell and taste. Robusta of finer quality is used for espresso blends for a foamy effect and for better cost. As a result, Italian espresso blends are produced from dark-roasted Robusta.

Some blend varieties are in such demand that they can cost a higher price. Some examples are the Jamaican Blue Mountain and Hawaiian Kona coffees. Often, these beans are mixed with other, cheaper varieties and the term blend is added to the label. Some of these include "Blue Mountain Blend" or "Kona Blend".

So avoid those morning blues with an adrenaline-pumping sip of this favorite beverage of caffeine addicts from around the world.

About the Author:
To get more espresso making tips, visit Dave Owen's site "Espress Making Facts And Info". You will find many ways to brew the perfect cup of espresso and improve your health.

Article Originally Published On: http://www.articlesnatch.com

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