Clean Stainless Steel Cookware In 6 Simple Steps

Stainless Steel cookware can be your best cooking partner. It is important to care for your Staub Cookware just as much as you use it in order to maximize both your cooking potential and the life of your equipment. The following as proven tips from active households for easy cleaning of stainless steel cookware.

Warm, soapy water is perfectly fine for general cleaning tasks

For daily cleaning of stainless steel cookware, wet the surface and discard any remnants of food. Next, using a sponge or soapy cloth, wash in warm soapy water. Do not use abrasive items like steel wool, as they can scratch. A nylon scrub helps in removing something hard on stainless steel cookware. Be sure to dry it off after its been washed with a nonabrasive towel. The same care also applies to other materials, including aluminum and enameled cast iron, such as Staub Cookware to keep them long-lasting.

If your cookware has calcium deposits, dissolve them with a mixture of water and vinegar

Especially when you have been doing a lot of boiling in your stainless steel cookware, you may notice mineral or calcium deposits at the bottom. In order to start work on removing these deposits, you should use a solution composed of one third or fourth vinegar and three to four total parts water. Allow the mixture to sit for a while, completely rinse, and wash using warm, soapy water. Don't soak the mixture for an extended period of time, since acids such as vinegar could cause corrosion in your stainless steel cookware.

If food is burned onto the cookware, remove it with boiling hot water

There is no question that trying to clean stainless steel cookware that has food burned on to it can be a messy hassle. Let hot water in the cookware sit for around an hour to improve the process of cooking and cleaning. Take some boiled water and then allow the same to cool down to warm levels so that you can then go in for the washing using this soapy warm water with the help of some soft cloth or nylon scrubbing pad, as an alternative choice before you.

Cleansers that contain sodium bicarbonate or oxalic acid are great for removing brown stains

One solution to the persistent stains on your stainless steel pan is to dissolve a couple of tablespoonfuls of baking soda in hot water in the pan, and then allow the solution to stand for a few hours before cleaning the pan. To remove brown stains oxalic acid cleanser such as Bar Keeper's Friend should be used for stainless steel. Go by the directions if you want your cookware to be completely clean.

Prevent water spots by wiping the cookware dry and using vinegar

It is imperative to thoroughly dry your stainless steel pots and pans to prevent water spotting. Vinegar can be used during the rinse cycle to get rid of spots that result from cleaning.

For maintenance, mix water and baking soda together to form a paste

If you want to keep your stainless steel cooking utensils looking as good as new, combine baking soda and water to make a cleaning mixture. For the outer surfaces of cookware, wipe paste on gently with a soft cloth. Rinse well with warm water and wipe dry.

If you follow these simple tips then it will not only keep your stainless steel cookware clean and gleaming all the time but also result in great-tasting dishes. If you take care of your cookware, it will take care of you come mealtime.