Classic Cuisine: Dough Making Like A Professional Pizzaiolo

By:


A well recognized fact amongst pizza chefs is that the technique to a great pie, regardless of toppings, lies with the crust. The taste starts with the dough, whether or not the pie is a heavy, Chicago style version or the classic thin crust variety. By adhering to a few simple steps and utilizing an established pizza dough recipe, home cooks can reproduce restaurant quality pizzas.

Step 1: Gather Fresh Ingredients for Ultimate Flavor

The basic pizza dough ingredients include active dry yeast, salt, flour and oil, ordinary items found in most kitchen cabinets. If the flour or yeast is not fresh, however, the pizza might not rise or could have a stale flavor. The kind of oil used varies; some recipes require olive oil while others may recommend vegetable oil. Assemble all the ingredients together, check expiration dates and confirm amounts before combining the mixture.

Step 2: Prepare the Kitchen in Advance

To stretch and knead the dough appropriately, a clean work area will be necessary and you need to have plenty of elbow space. Have a large mixing bowl readily available, preferably one with a tightly fitted cover, sharp cutting tools, a pizza pan and supplementary cornmeal or flour to prevent adhering. Clean and dry all cooking tools before use. An average area temperature provides the best setting for both dough prep work and when the dough is set aside to rise. Avoid working in a kitchen that is too cold or too hot.

Step 3: Follow the Recipe Closely

Preparing pizza dough for the first time takes some perseverance, especially during the kneading and handling part of the recipe. Read all instructions very carefully before you start. Provide sufficient time to let the dough rest and rise. Dough may become hard to handle, the finished crust can be too tough, chewy, or fall apart if the pizza dough is hurried.

Other Tips: It is often a good plan to perform a practice pizza or two and try a new recipe before welcoming friends or family to dinner. Dough preparation techniques can take a bit practice. Each dough recipe may have slight variations that affect the end result. Remember oven temperatures can vary greatly, and it is imperative to preheat fully before positioning dough in the oven to cook, except when otherwise described. Oven temperatures often vary, handling procedures may take a little practice and each new recipe could have slight variations affecting the end result.

About the Author:
Put together your favored pizza style with the ideal pizza dough developed for the dish you want to put together. Put together a modern masterpiece like Barbeque Chicken and Mozzarella Pizza with Red Onion, Mini Eggplant Pizzas with Marinara and Mozzarella or Thin Crust Pizza Dough From All-Purpose or Bread Flour of your personal making.



Article Originally Published On: http://www.articlesnatch.com


Tags: , , ,

|

Loading...
Related....
Videos...

Recent Cooking-Tips Articles

Comments

Still can't find what you are looking for? Search for it!

Loading

Site Navigation:

Copyright 2005-2011 ArticleSnatch, LLC - All Rights Reserved.
Privacy Policy | Terms of Service.