Choosing An Erp Solution In The Food And Beverages Industry

Success, even survival, in the Food & Beverage Manufacturing business is about having your quality product on the shelf, at the right time, at the right price.

And your job as a Food & Beverage Manufacturer is to manage
- All the steps along the way to make that happen, from Procurement through Production to Dispatch.
- All the different disciplines that make up the modern food industry, from Food Technology to Quality

Control to Plant Management to Technical Sales.
Your Management judgements become even more critical as Supermarket Chains, Fast Food Chains, and indeed all your customers squeeze your margins while demanding excellent quality and improved delivery. End consumers add other agendas of healthy choices, allergy-free products and so on.
You know you must exploit the new manufacturing management information and decision support systems to help in making those management judgements.

There is: The concept is ERP, especially designed for Food and beverages Industry combined with everything the modern Food Manufacturer needs to meet the regulatory compliance needs of this complex industry while focusing on what's really important: delivering quality products at the right price to their customers right when they need them.

While evaluating an ERP following features should be considered:
oHACCP, USDA and FDA requirements Regulatory Compliance support, including Nutritional Labeling, Ingredients statement, Audit Logs and reporting
ocGMP support with SOP (Standard Operating Procedure) screen - embedded access to written and audio instructions, graphic process flows, even video!
oThe original and most proven formula management system with comprehensive bill of materials functionality that provides flexible packaging alternatives, with support for private label manufacturing
oAdvanced costing decision support: 'What-if' costing, 5 simultaneous costing methods supported, plus productivity, utilization and yield analysis
oComprehensive and effective Inventory management
oRepack functionality
oWeight and quantity wise Inventory storage/maintenance (Catch Weight)
oConsistent and coherent lot tracking system with product recall and explosion capabilities
oLot Attributes
oAvailability of numerous analytical reports to cater to different needs
oPre- process, In process and Post-process Quality Control testing
oAutomatic reformulation based on target values as well as pricing
oComplete allergen management, including tracking of Kosher, Organic, Halal, etc.
oProper co-products and by-products Management
oNumerous lot Picking strategies plus quarantine support and shelf Life longevity
oAdvanced forecasting, with transfer of forecasts to sales orders
oSales templates for rapid customer Service response
oBusiness Intelligence & CRM Capabilities



Sage India is having its ERP Solutions for Food processing industry. To know more you can visit http://www.sagesoftware.co.in