Ahmedabad is the sixth largest city in India. It is the commercial hub of Gujarat state. The historical places in Ahmedabad were not highlighted, but after the facelift of Kankariya Lake the city has become more popular among tourists. The forthcoming project Sabarmati river front will soon add a new star to the popularity of the city.
Ahmedabadis are fond of eating. Local restaurants keep open till late night. Khumchas are most popular in the city. Ahmedabad is paradise for food lovers particularly fast food lovers. One can find from pizza to panipuri at local laariiwalaas. Gujarati food generally tends to be sweeter. Gujarati people are mostly vegetarian and use much tamarind in their food. Ahmedabad is famous for its ice creams. Most popular food specialties of Gujaratis are Dhokla, Handvo, Shrikhand, Khandvi, Bhajiya, Bhel and Panipuri.
Ahmedabadis are culturally sober and hospitable. They are ready to help any time to even strangers. The education ratio is improving at faster pace than other parts of the country as so many education centers are getting started.
The climate of Ahmedabad is by and large a hot. Summer starts by the beginning of March and ends in mid of July. The typical temperature here on hot sunny day in May would be more than 37 degree Celsius. Summer is a season when
tourists may not like to visit Ahmadabad. With arrival of Monsoon by Mid June, the city becomes fun place. You will be able to enjoy various Monsoon Specialties of the city like Boiled or Roasted Corn Dishes on road side stall or some special dishes like Khichu during this season.
People in Ahmedabad celebrate almost all festivals as it is a secular city. From Makarsankaranti to Christmas they celebrate all the festival. Uttrayan or Makar Sankranti and Navratri are the most popular festivals in Ahmedabad.
In Ahmedabad you can find lot many dining halls where you can get unlimited Thali meals within Rs. 50 - $1. A Thali includes of Guajarati salad, appetizer, snack, chapatti, pulses, vegetable, dal, rice and sweets. That can be sufficient for 1 person. Gujarati food generally tends to be sweeter. Gujarati people are mostly vegetarian and use much tamarind in their food. Ahmedabad is famous for its ice creams. Most popular food specialties of Gujaratis are Dhokla, Handvo, Shrikhand, Khandvi, Bhajiya, Bhel and Panipuri. A Thali includes of Guajarati salad, appetizer, snack, chapatti, pulses, vegetable, dal, rice and sweets. That can be sufficient for 1 person. People in Ahmedabad celebrate almost all festivals as it is a secular city. From Makarsankaranti to Christmas they celebrate all the festival. Uttrayan or Makar Sankranti and Navratri are the most popular festivals in Ahmedabad. Ahmedabadis are fond of eating. Local restaurants keep open till late night. Khumchas are most popular in the city. Ahmedabad is paradise for food lovers particularly fast food lovers. One can find from pizza to panipuri at local laariiwalaas.
