Characteristics Of Indian Curries From The Indian Regions

By:


A country's cuisine is usually based on the availability of ingredients found locally, the culture and history that results in a blend of cultures in turn inventing new foods. Indian cuisine uses a multitude of spices, herbs, vegetables and even fruits. Each family of the Indian food culture has a wide variety of dishes and techniques of cooking. Indian cuisine is essentially of Hindu origin but has been influenced by the Mongols and Britain due to occupation of the sub-continent by them. The cuisine has evolved over a history of more than 5000 years. The originality has been maintained, but the inclusion of different cooking cultures of the invading nations has made Indian cuisine richer.
India, like other countries, has no single, monolithic cuisine. On the other hand, Indian food comprises of many different styles of cooking, each a product of regional influences, from the fiery vegetarian dishes of the south to the Portuguese-influenced Goan cooking of the west to the more familiar Mogul food of the north.
Rice, whole wheat flour (locally known as atta) and a large variety pulses make up the staple. Some of the pulses like Bengal gram (known as chana) are ground and used as flour. Indian cuisine mostly uses vegetable oils such as peanut, mustard and coconut oils. Beef and pork are eaten only in specific regions and there too by small groups of people due to religious beliefs. Although chicken and lamb are widely popular.
The street food of India is another highlight. The makeshift roadside food stalls are excellent a light bite. The street food much like the basic cuisines is different regionally. Vada pav in Mumbai, dosa, idli sambar in the southern region, jhal mudi (puffed rice) in Kolkata and the famous biryani from Hyderabad are some of the tasty treats one may relish on the move. Then there are samosas, pani puri etc that are available all over India. While the stalls may seem slightly grotty to some, nothing stops the Indian commoner from a cheap, quick bite thats not only affordable but also extremely tasty.
Indian beverages are a popular part of the Indian food culture and there are an array of drinks which are both unique and refreshing. Indian drinks often referred as Sherbets are prepared to overcome the heat of the relentless Indian summer like the Aam Panna, Jal Jeera, Lassi, Thandai, Chhanch, and Nimbu Paani. An Indian version of tea known as masala chai. The popularly known filter Coffee is consumed mostly in the southern regions. Some of the ethnic alcohol drinks in India include the Goan Fenny, prepared in most of the houses in Goa from cashew nuts. Bhaang is prepared during the Holi festival. Toddy is considered to be a poor mans Indian local drink.
To summarise, the vast array of Indian cuisine is altogether delicious and has now spread to other parts of the world and is now being enjoyed by international palates.


About the Author:
When you want to enjoy authentic Indian curries contact Spice Indian Takeaway Nottingham. We have Indian chefs who use authentic Indian spices and traditional Indian family recipes that guarantee a mouthwateringly delicious Indian meal every time. Home delivery available in Nottingham.



Article Originally Published On: http://www.articlesnatch.com


|

Loading...
Related....
Videos...

Recent Food-and-Drink Articles

Comments

Still can't find what you are looking for? Search for it!

Loading

Copyright 2005-2011 ArticleSnatch, LLC - All Rights Reserved.
Privacy Policy | Terms of Service.