Celebrating With Irish Whiskey Cake

Corned beef and cabbage and green
beer may be traditions of St.
Patricks Day, but how about
Chocolate Irish Whiskey Cake?
This particular Irish Whiskey Cake
is made with chocolate and is
deserving of a definite thumbs up
for the recipe. The cake is not
frosted or glazed, you wrap it in
foil and drizzle whiskey over it
every couple of days. The whiskey
doesnt overpower this delicious,
flavorful and moist cake, but it
does give it a definite zing!
This is a recipe you will want to
make again, even when there are no
shamrocks around.
http://recipedotcom.com/cooking/
IRISH WHISKEY CAKE
2 1/2 cups flour
1 tablespoon baking powder
1 tablespoon baking cocoa
1 teaspoon salt
1/2 teaspoon baking soda
3/4 cup butter, softened
1 cup sugar
1/2 cup light brown sugar, packed
3 eggs
1/2 cup strong black coffee
1/2 cup Irish whiskey
Cinnamon Whipped Cream, optional
Preheat oven to 350 degrees.
Stir together flour, baking
powder, cocoa, salt and baking
soda.
Cream butter and sugars; beat
until light and fluffy. Add eggs
and beat at high speed 3 minutes.
http://recipedotcom.com/cooking/
Combine coffee and whiskey. Blend
the flour mixture alternately with
the coffee and whiskey mixture
into the creamed mixture,
beginning and ending with flour.
Beat well after each addition.
Pour into a well-greased
9-by-13-by-2-inch cake pan or tube
pan (we used a Bundt pan). Bake 35
to 45 minutes or until cake
springs back. Cool.
You can serve the cake as soon as
it cools with the accompanying
Cinnamon Whipped Cream. Or poke
holes in the cooled cake and
drizzle about 1/4 cup (less if you
wish) whiskey over the entire
cake. Wrap the cake with foil.
Allow cake to set overnight. The
next day repeat the whiskey
drizzle. Allow cake to set wrapped
in the foil for another 24 hours
before serving. For the final
drizzle, we combined about 1/4 cup
melted butter with the whiskey.
http://recipedotcom.com/cooking/
CINNAMON WHIPPED CREAM
1 cup heavy cream
2 tablespoons confectioners' sugar
1 teaspoon cinnamon
Note: Put bowl and beaters in the
freezer for 15 minutes before
whipping cream.
Beat cream until frothy. Add the
sugar and cinnamon and beat until
cream is stiff.
Thank you,
http://recipedotcom.com/cooking/

About the Author:
C. SanDago used to be an office and motel cleaner earning minimum wage on a contract by contract basis, working very
hard to make ends meet. Being forced to stay at home after her baby, she says it was like a "visit from an angel"...
She had to find a way to earn a living from home... with no pedigree, a high school dropout it was like a live changing event!

Today she makes in excess of $80,000 a month and enjoys an extraordinary life! She considers herself extremely fortunate
to have found the right business to give her such break in life!

Article Originally Published On: http://www.articlesnatch.com

Tags: a brief history of chocolate

, chocolate cookies

, chocolate cookies recipe

, chocolate lovers

, chocolate milk

, dark chocolate

, health benefits of chocolate

, hi

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