When it comes to Filipino recipe one
beef recipe is on the top when you are talking about wet season and also very famous for Filipino as for street food and thats the beef mami. I always the taste it after playing a game in the nearby court it is good to warmth your belly when its very chilling outside and also a wonderful way to start your day . Whether your want it with just plain beef mami or you want it with hardboiled egg in it or you could even eat it together with fried rice. As all Filipino dish you know, they serve it with additional spices and will be the one who will mix it according to your taste. But who say beef mami is just serve on streets? You can also eat beef mami in various restaurants locally and even Chinese restaurant serve this dish nowadays.
And now I will teach you how to make a plain beef mami. You can add additional ingredients later or you could even experiment later and add more ingredients to make it more special according to your taste. One good thing about this dish also is its very quick and affordable to make. Heres how to make this delicious meal.
INGREDIENTS:
kg beef shanks
3 garlic cloves
1 cabbage (cut into strips)
1 onion (cut into half)
Minced Onion chi
2 liters of water
noodles
2 tsp. Of black pepper
3 tsp. salt
1 pc. Broth cubes
Oil
PROCEDURES:
1.In one big pot put and on it in until its golden brown. After it was full golden brown you can now put the beef shanks in and simmer it.
2.After the beef simmering, pour 2 liter of water in it put also pepper, broth cubes, onions, onion chi and salt according to your taste and let it boil for about 40 60 minutes. Long hours of boiling it will make the beef more tender and makes also the broth tastier so dont worry if you put it on fire for too long.
3.Now that youve just finish making the broth lets prepare the noodles by put it in hot water for 5 minutes just to separate each strands and also to remove some bad smell. You can wash it several times depending on you.
4.Now that we just finish making the broth and the noodles we will now put out the beef shanks to the broth and will drain it then cut it into tiny bits so you could just add it to your noodles
5.Now will just have to place one handful of noodles in a bowl then put some small amount of beef tidbit on top then place your small amount of cabbage in it top add vegetables in it. Now that you are done you can serve it while its hot together with additional spices like ground black pepper, fried garlic, fish sauce(patis) and much more.
