Beef Industry In Australia

Beef Industry In Australia

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Australias beef industry plays a significant role in the nations economic, social and environmental fabric.

Each year the beef industry contributes more than $16 billion into the Australian economy and provides jobs for more than 172,000 people.

Australian beef producers are among the worlds most successful and efficient farmers of commercial livestock.

Australia is the worlds largest exporter of red meat and livestock, exporting to over 100 countries. The beef export industry is built on the back of Australias hard-won reputation for clean and green production and its standing as a supplier of safe, quality red meat.

Just as importantly, Australian beef producers play a vital role in supporting rural and regional communities and businesses.

As custodians of large swathes of Australias landmass, beef producers are responsible for carefully managing the natural resources bequeathed to them.

Australia's livestock production systems are mostly extensive, using large areas of rangelands and semi-arid land to graze sheep and beef cattle providing high quality food from land that is often unsuitable for other types of agricultural production.

The national beef cattle herd stands at around 27.9 million head, down from highs in the 1970s of 30 million head.

The market for beef is diverse with many avenues of production, including organic beef, farm direct meat, grass fed meat, grain fed beef, Certified Angus, wagyu beef, free range beef, retail beef and bulk beef.

Australians consume an average of 46.5kg of red meat each year. This is made up of 33.7kg of beef, 10.8kg of lamb and 2kg of mutton.

Most Australians consume red meat three times a week, making it a mainstay of the Australian diet.

This is not surprising given that red meat is one of the best sources of five essential nutrients. Trimmed red meat, with less than 4 per cent saturated fat, has the Australian Heart Foundations Tick of Approval. It is also the second largest contributor of omega-3 in the Australian diet, after fish.

The beef cattle feedlot industry is a well established value-adding component of the Australian beef industry. The growth within this sector has been stimulated by the increasing demand in export and domestic markets for consistent quality in our beef products.

The beef industry is strictly governed to ensure the end quality of the product. Livestock Production Assurance (LPA) is an on-farm standards and quality assurance program. LPA underpins Australia's food safety record and reputation.

LPA requires livestock producers to register a unique property code, formally assess their production and husbandry systems and maintain accurate records. It is backed up by independent audits.

With strong quality assurance systems in place, constant innovation and a commitment to producing the worlds best beef, Australian beef producers are well placed to meet the rising global food challenge.

And in meeting this challenge, Australian beef producers are contributing to the strength of rural and regional Australia, maintaining the environment and helping to keep people healthy in Australia and across the world.

About the Author:
The Australian beef industry is always striving to achieve sustainable agriculture. Learn more at redmeatgreenfacts.com.au



Article Originally Published On: http://www.articlesnatch.com


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