A Guide To Select A Good Coffee Maker

Coffee lovers and caffeine addicts all over have argued for years and years over which type of coffee maker makes the best coffee. The question will never been answered satisfactorily since it's merely a matter of personal choice. And there are many choices!

Ever since it was discovered that a liquid could be brewed from the coffee beans that, until the 16th century, had been eaten like vitamins to help warriors through battles and fight off fatigue, caffeine addicts have developed multiple methods to make the perfect cup of coffee.

Even cowboys came to love their coffee as they herded cattle and led wagon trains out West. Many still believe that the only true perfect cup of coffee can be achieved using a percolator over an open fire. Cowboys didn't care about sugar and milk, they drank their coffee black - and sometimes thick. The same percolators were used at home, over the open fire of a stove. And anyone who ever percolated a pot of coffee will tell you the same thing - percolators boil over and can cause quite the mess!

These percolators, however, were used well into the 1950s when a new invention came about - the electric percolator. Housewives fell in love with these new coffee makers because boiling over accidents became a thing of the past. Water temperature was regulated, and ingredients were measured. A perfect cup of coffee was guaranteed if you just did what you were supposed to.

No major changes occurred until the 1970s when the drip coffee maker showed up. Housewives loved this new invention as well and many families even preferred the end result. These drip coffee makers did just that - they dripped. They water would be trickled from above, over the coffee grounds, and the coffee would drip into the pot. Water was kept separate and only touched the coffee grounds once, as opposed to a percolator where the coffee would continue to bubble through the grounds. Of course, what many women really loved was the fact that they could buy one to match their kitchen; they came in a variety of popular colors of the day from white to avocado.

Nothing much changed until the late 1980s when gourmet coffees became a hit and machinery to brew these new coffees was made available to residential homes, not just restaurants and coffee houses. Machines that made cappuccino and espresso and latte became the rage. Much more expensive than the regular coffee makers everyone used for their morning caffeine hits, these machines were big, bulky, expensive - and selling like hot cakes. Coffee lovers proudly displayed their new espresso machines right next to their regular coffee makers.

American technology didn't advance much further so we looked towards other cultures and borrowed from them. We became fascinated with the French press and what we call "the Cuban coffee maker". Both of these coffee makers tend to produce a very rich, and very strong cup of coffee, not always appreciated by the average American coffee lover. These two machines make coffee in the typical "drip" method, however, the grounds are very fine thereby holding onto the water for a longer time, increasing the strength of the ultimate brew.

Whether you prefer your coffee strong, average, or even a variety, there's a machine to suit your needs.

About the Author:
John McKain used many coffee makers in his restaurant and knows how to choose the best coffee maker that makes great coffee. He writes reviews and talks about his coffee makers in his best coffee maker reviews blog.

Article Originally Published On: http://www.articlesnatch.com

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