Finding The Best Cutting Board
Observe any food show on the tube, and the chef in front of the camcorder is likely exploiting some kind of wooden cutting board. It could look from the number of high profile celebrity chefs using such cutting boards that the top cutting boards are made of wood, which has motivated many a budding cook to go out in search of the greatest wooden cutting boards for the cash.
While it is of course correct that some of the top cutting boards on the market John Boos included use wood as the primary matter, choosing the best possible cutting board for your use constitutes a tiny bit more thought than that. The question you must answer is whether the cutting board will be used for commercial or private home use. The difference in volume of usage can be drastic. Reliability is also a huge factor. Cutting boards should be manufactured to be dependable and safe and should last a long time relative to usage.
If you're looking at a wood cutting board, you can count on reliability and durability, especially if you acquire a self-sealing type. Self sealing cutting boards will allow minor cuts to disappear over time. From a suitability and hygienic standpoint, having a self-sealing cutting board is important because of bacteria which can accumulate in the cuts on the board. This is often a problem with cutting boards made out of plastic, which may harbor bacteria more readily than wooden cutting boards will.
When considering a cutting board, delivering safe service is another very important factor, as we mentioned before. A cutting board that does not slip or move while on the counter is also crucial since this could cause a mess or an accident that no one wants to experience. For the identical reason, you want the surface of the cutting board to be something that doesn't allow your knife to slip. This is a feature that exists in only the highest quality cutting boards.
One other factor that goes into choosing a cutting board is whether or not it can withstand constant cleaning. Since your cutting board must be clean at all times, it will be subjected to some fairly harsh chemicals. It is important to note that certain wooden cutting boards can be prone to streaking and even damage by chemical cleaning compounds, so you may want to keep that in mind when doing your shopping.
There are a number of cutting boards on the market that are made of glass, steel, or marble, which are definitely a lot easier to keep bacteria-free than wood. But then again, these kinds of hard surfaces can have a tendency to dull your knife blades.
For quality, durability, and overall value, the
John Boos line is definitely worth checking out. The company produces the best quality cutting boards preferred by Chefs world-wide, partly because they are resistant to bacteria and scoring damage. The
John Boos block will not let you down. Upgrading to a new cutting board is an easy decision as long as you study up on your options.
